Best Places For All You Can Eat Crabs In Baltimore

Looking for the best places in Baltimore for all you can eat crabs? Explore popular restaurants, hidden gems, and waterfront shacks. Learn about different crab varieties, cracking techniques, maximizing your feast, and pairing drinks. Discover weekly deals, seasonal promotions, and options for allergies and dietary restrictions.

Crab lovers rejoice! Baltimore is a seafood haven, and when it comes to all-you-can-eat crabs, this city does not disappoint. Whether you’re a local or just visiting, you’ll find a plethora of options to satisfy your crab cravings. From popular crab restaurants to hidden gem spots and waterfront crab shacks, Baltimore has it all.

Popular Crab Restaurants in Baltimore

When it comes to popular crab restaurants in Baltimore, there are a few names that stand out. These establishments have built a reputation for serving some of the best crabs in town, attracting locals and tourists alike.

Phillips Seafood: A Baltimore institution, Phillips Seafood is known for its fresh and flavorful crabs. Located in the Inner Harbor, this restaurant offers a range of crab dishes, from steamed crabs to crab cakes and everything in between. The lively atmosphere and waterfront views make it a great place to enjoy a crab feast.
Rusty Scupper: Situated right on the harbor, Rusty Scupper offers a picturesque setting for enjoying crabs. Their all-you-can-eat crab feast is a favorite among locals, featuring steamed crabs, corn on the cob, and coleslaw. Don’t forget to pair your meal with one of their signature cocktails for a truly memorable dining experience.
Canton Dockside: Tucked away in Baltimore’s Canton neighborhood, Canton Dockside is a hidden gem that shouldn’t be missed. This family-owned restaurant serves up delicious crabs at affordable prices. Whether you prefer your crabs steamed or seasoned with Old Bay, Canton Dockside has got you covered.

Hidden Gem Crab Spots in Baltimore

If you’re looking to venture off the beaten path and discover some hidden gems, Baltimore has plenty of options for you. These crab spots may not be as well-known as the popular restaurants, but they certainly deliver when it comes to flavor and quality.

Costas Inn: Located in Dundalk, Costas Inn is a local favorite that has been serving up crabs for over 40 years. Their crabs are known for being meaty and flavorful, and the casual, laid-back atmosphere adds to the charm of this hidden gem.
Crab Shack: As the name suggests, Crab Shack is a no-frills spot that focuses on one thing and one thing only—serving delicious crabs. Located in the heart of downtown Baltimore, this cozy restaurant offers a relaxed dining experience where you can crack open crabs to your heart’s content.
Pappas Restaurant: Pappas Restaurant has been a staple in Baltimore’s Greek community for decades. While they are known for their Greek cuisine, their crabs are equally impressive. The combination of Greek flavors and Maryland’s famous blue crabs creates a unique and mouthwatering experience.

Waterfront Crab Shacks in Baltimore

For those who want to enjoy their crabs by the water, Baltimore has some amazing waterfront crab shacks that offer stunning views along with delicious seafood.

Bo Brooks: Located right on the water in Canton, Bo Brooks offers a picturesque setting for enjoying crabs. Their outdoor seating area allows you to soak in the waterfront views while indulging in a feast of steamed crabs.
Nick’s Fish House: Situated on the Patapsco River, Nick’s Fish House is a waterfront gem that attracts both locals and tourists. Known for their crabs and seafood specialties, this laid-back establishment is the perfect place to unwind and savor the flavors of Baltimore.
Captain James Landing: With its iconic lighthouse facade, Captain James Landing is a must-visit for seafood lovers. Located in Fells Point, this waterfront crab shack offers panoramic views of the harbor and a menu that features an array of crab dishes, including their famous crab cake.

Different Crab Varieties in Baltimore

Baltimore is famous for its delicious and varied crab offerings. Whether you’re a local or a tourist, you’ll find a wide range of crab varieties to tantalize your taste buds. From the iconic blue crabs to the delicate Maryland soft shell crabs and the flavorful snow crabs, Baltimore has it all.

Blue Crabs in Baltimore

When it comes to crabs in Baltimore, the blue crabs steal the show. These iconic crustaceans are known for their sweet and succulent meat, making them a favorite among locals and visitors alike.

Blue crabs are named after their distinctive blue color, which turns bright red when cooked. They are typically caught in the Chesapeake Bay, where the brackish waters provide the perfect habitat for their growth. The abundance of blue crabs in Baltimore ensures that you’ll always find them on the menus of the city’s top seafood restaurants.

To enjoy blue crabs, you’ll need to know how to crack them open and extract the meat. Don’t worry if you’re not an expert at this – most crab restaurants in Baltimore will provide you with a mallet and a crab knife to make the process easier. It’s a messy but satisfying experience that is best shared with friends or family.

Maryland Soft Shell Crabs

If you’re looking for a unique and delightful crab experience, Maryland soft shell crabs are a must-try. These crabs have shed their hard outer shells, leaving behind a delicate and edible shell that can be enjoyed in its entirety.

Soft shell crabs are harvested during the molting season when the crabs shed their shells to grow. The soft shells are then quickly cooked, either deep-fried or sautéed, to preserve their tender texture. You can enjoy them on their own or in a sandwich, adding a delicious crunch to every bite.

One popular way to savor Maryland soft shell crabs is in a classic Chesapeake Bay crab cake. The soft shell crab is combined with other ingredients like breadcrumbs, spices, and mayonnaise, and then pan-fried to perfection. It’s a dish that showcases the delicate flavors of the crab and is a favorite among locals.

Snow Crabs in Baltimore

While blue crabs may be the star of the show in Baltimore, snow crabs also have their place on the city’s seafood scene. These crabs are known for their long legs and sweet, delicate meat.

Snow crabs are typically caught in colder waters, and their abundance makes them a popular choice for seafood lovers. In Baltimore, you’ll find snow crabs served in various ways, from steamed and seasoned with Old Bay seasoning to added to seafood boils alongside other shellfish.

One of the best things about snow crabs is the ease of cracking them open. Their long legs are filled with juicy meat that is easy to extract with a simple twist or crack. It’s a fun and rewarding experience that adds to the enjoyment of your crab feast.

Tips for Enjoying All You Can Eat Crabs in Baltimore

When it comes to enjoying all you can eat crabs in Baltimore, there are a few tips and tricks that can make your experience even more enjoyable. From cracking and cleaning crabs to maximizing your feast and pairing drinks with your meals, here’s everything you need to know:

How to Crack and Clean Crabs

Cracking and cleaning crabs can be a bit intimidating if you’re new to it, but with a little practice, you’ll become a pro in no time. Here’s a step-by-step guide on how to crack and clean crabs:

Start by flipping the crab upside down and removing the apron, which is the small triangular piece on the underside of the crab.
Next, remove the top shell by inserting your thumb under the shell and pulling it off. Set the shell aside.
Once the top shell is removed, you’ll see the crab’s lungs, also known as the “devil’s fingers.” These should be removed as they are not edible. Simply lift them out and discard them.
Now it’s time to clean the crab. Rinse it under cold water to remove any excess debris.
To crack the crab, use a crab mallet or a small hammer to gently tap the claws and legs. This will help you break through the shell and access the delicious meat inside.
Use a crab knife or a small utensil to carefully pick out the meat from the cracked shells. Be sure to check for any small pieces of shell and remove them before eating.
Enjoy the sweet and succulent crab meat!

Strategies for Maximizing Your Crab Feast

When it comes to all you can eat crabs, it’s important to have a strategy in place to ensure you get the most out of your feast. Here are some strategies for maximizing your crab experience:

Pace yourself: With all you can eat crabs, it can be tempting to dive in and eat as much as you can right away. However, it’s important to pace yourself and take your time. Enjoy each crab and savor the flavors.
Start with the smaller crabs: If you’re given a variety of crab sizes, start with the smaller ones first. This will allow you to fully enjoy the different flavors and textures before moving on to the larger crabs.
Try different cooking styles: Baltimore is known for its variety of crab cooking styles, from steamed crabs to crab cakes. Don’t be afraid to try different cooking styles and flavors to enhance your crab feast.
Take breaks: It’s okay to take breaks during your all you can eat crab feast. Give yourself time to relax and digest before diving back in for more.
Engage with your fellow diners: All you can eat crab feasts are often enjoyed with friends and family. Engage in conversation, share your favorite crab cracking techniques, and enjoy the company of those around you.

Pairing Drinks with Crab Meals

Pairing the right drinks with your crab meals can elevate your dining experience. Here are some drink suggestions to complement your all you can eat crab feast:

Local craft beer: Baltimore is home to a thriving craft beer scene, and there’s nothing better than pairing a cold beer with fresh crab. Look for local breweries and try a variety of beer styles, such as pale ales, IPAs, or wheat beers.
White wine: Crabs have a delicate and sweet flavor that pairs well with white wines. Opt for a crisp and refreshing white wine, such as a Sauvignon Blanc or a Chardonnay. The acidity in the wine will help cut through the richness of the crab meat.
Citrus-based cocktails: The citrus flavors in cocktails can complement the sweetness of the crab. Consider trying a classic mojito or a refreshing margarita with your crab feast.
Iced tea: If you’re looking for a non-alcoholic option, iced tea is a great choice. Its refreshing and slightly sweet taste pairs well with the savory flavors of crab.

Remember, the key to pairing drinks with crab meals is to find a balance between flavors. Experiment with different options and find what works best for your palate.

All You Can Eat Crab Specials in Baltimore

Baltimore is renowned for its delectable crab dishes, and what better way to experience the city’s culinary delights than through all you can eat crab specials? Whether you’re a local or a visitor, these crab feasts offer a fantastic opportunity to indulge in the city’s most cherished seafood. From weekly crab feast deals to seasonal promotions, and even group discounts for private events, Baltimore has it all when it comes to satisfying your crab cravings.

Weekly Crab Feast Deals in Baltimore

If you’re looking to satisfy your crab cravings on a regular basis, Baltimore’s weekly crab feast deals are the perfect option. These establishments offer a wide selection of crab dishes, ensuring that you get your fill of the succulent crustaceans. From unlimited crabs steamed to perfection to mouthwatering sides, these weekly specials are a crab lover’s dream come true.

One popular spot for weekly crab feasts is “Crabby’s Crab Shack,” a local favorite that offers an all you can eat crab buffet every Friday evening. Indulge in an endless array of freshly steamed blue crabs, accompanied by classic sides like corn on the cob and coleslaw. This vibrant and lively restaurant creates a festive atmosphere, making your crab feast a memorable experience.

For those who prefer a more intimate setting, “Crab Haven” is another excellent option. Every Wednesday, they offer a special all you can eat crab night, where you can savor the mouthwatering flavors of their jumbo crabs. The relaxed ambiance and friendly staff ensure a delightful dining experience that will keep you coming back for more.

Seasonal Promotions for Crab Lovers

In addition to the weekly crab feast deals, Baltimore’s crab restaurants also offer seasonal promotions that cater to the preferences of crab lovers. These promotions often highlight the best of what each season has to offer, ensuring that you can enjoy the freshest and most flavorful crabs.

During the summer months, “Crab Paradise” introduces their “Summer Crab Extravaganza,” where you can feast on a variety of crab dishes at a discounted price. From steamed blue crabs to crab cakes and crab soup, this promotion showcases the versatility of crabs and allows you to indulge in a true culinary adventure.

In the fall, “Crab Delights” unveils their “Crabtoberfest” promotion, combining the best of Maryland’s famous blue crabs with the festive spirit of Oktoberfest. Enjoy unlimited crabs and German-inspired sides, all while reveling in the lively atmosphere and live music. This unique fusion of cultures creates a truly unforgettable dining experience.

Group Discounts and Private Events

Are you planning a special occasion or looking for a venue to host a private event? Baltimore’s all you can eat crab specials offer group discounts and cater to private events, ensuring that you and your guests can enjoy a memorable feast together.

“Crab Central” is a popular choice for group gatherings, offering discounted rates for parties of 10 or more. Their spacious dining area and attentive staff make it the perfect venue for birthdays, anniversaries, and corporate events. Indulge in unlimited crabs while creating lasting memories with your loved ones or colleagues.

If you’re seeking a more exclusive experience, “Crab Retreat” offers private event packages that can be tailored to your specific needs. Whether it’s a wedding reception or a family reunion, their dedicated team will work closely with you to create a personalized menu and ambiance that exceeds your expectations. Treat your guests to a feast that celebrates the rich flavors of Baltimore’s famous crabs.

Allergies and Dietary Restrictions for Crab Lovers

Crab lovers in Baltimore, rejoice! The city is renowned for its delectable crab dishes that satisfy even the most discerning palates. However, it’s essential to keep in mind that not everyone can indulge in these culinary delights without considering allergies and dietary restrictions. In this section, we will explore the various aspects of allergies and dietary considerations for crab lovers to ensure everyone can enjoy the Baltimore crab experience.

Crab Allergies and Cross-Contamination

For those who have crab allergies, indulging in a crab feast can be a risky endeavor. Crab allergies can cause severe reactions, ranging from itching and hives to difficulty breathing and even anaphylaxis. Therefore, it’s crucial to exercise caution and be aware of potential cross-contamination when dining at crab restaurants.

When dining out, it’s wise to inform the server or staff about your crab allergy. They can take necessary precautions in the kitchen to minimize the risk of cross-contamination. The kitchen staff should thoroughly clean utensils, surfaces, and cookware to avoid any traces of crab allergens.

If you have a severe crab allergy, it might be advisable to avoid dining at restaurants that primarily serve crab dishes. While some establishments take great care to prevent cross-contamination, the sheer presence of crab in the kitchen increases the risk.

Vegetarian and Vegan Options for Crab Lovers

Crab lovers who follow a vegetarian or vegan lifestyle need not despair. Baltimore offers a variety of options that cater to plant-based diets while still providing a taste of the city’s renowned crab cuisine.

One popular vegetarian option is the “crab-less crab cake.” These delectable cakes are made using plant-based ingredients, such as hearts of palm or artichoke, combined with seasonings that mimic the flavors of traditional crab cakes. Served with a tangy remoulade sauce, it’s a delightful alternative for those seeking a meat-free option.

Vegan crab lovers can also find solace in Baltimore’s culinary scene. Some restaurants offer innovative dishes like “crab-less crab bisque,” where the creamy texture of the soup is achieved using plant-based ingredients such as cashews or cauliflower. These dishes capture the essence of crab flavors without compromising on ethical dietary choices.

Gluten-Free Crab Dishes in Baltimore

For individuals with gluten intolerances or celiac disease, finding gluten-free options can be challenging. However, Baltimore’s crab restaurants understand the importance of catering to dietary restrictions and have crafted gluten-free alternatives for crab lovers.

One popular gluten-free option is the “crab-stuffed shrimp.” These succulent shrimp are stuffed with a delectable crab mixture, ensuring a burst of flavors without any gluten-based ingredients. Another mouthwatering choice is the “crab salad lettuce wraps,” where fresh lettuce leaves are filled with a gluten-free crab salad seasoned to perfection.

To cater to gluten-free diners, many restaurants also offer gluten-free breading options for their crab cakes. Whether it’s almond flour, gluten-free breadcrumbs, or a combination of alternative flours, these crab cakes provide the same delicious taste without triggering gluten-related health issues.

In conclusion, Baltimore’s crab scene embraces the diverse dietary needs of its residents and visitors. Whether you have crab allergies, follow a vegetarian or vegan lifestyle, or need gluten-free options, there are choices available to ensure everyone can savor the city’s renowned crab dishes. By communicating your dietary restrictions and exploring the alternatives provided by Baltimore’s restaurants, you can indulge in the crab feast while keeping your health and preferences in mind. So go ahead and embark on a culinary adventure, knowing that Baltimore has something special for every crab lover.

John Furlow

Hi, I'm John Furlow, a passionate traveler and writer who has visited over 15 countries and counting. My love for exploring new cultures and experiencing different ways of life has led me to create this blog. Through my writing, I hope to inspire others to travel and discover the beauty of our world.