Explore the best dim sum restaurants in Los Angeles, from ABC Seafood to Din Tai Fung. Indulge in delicious dim sum dishes and discover vegetarian options. Plus, learn about dim sum etiquette and find tips for ordering takeout or enjoying a dim sum brunch. Perfect for beginners!
Popular Dim Sum Restaurants in Los Angeles
ABC Seafood
If you’re looking for a delicious dim sum experience in Los Angeles, ABC Seafood is a must-visit restaurant. Located in the heart of the city, this restaurant offers a wide variety of dim sum dishes that will satisfy even the most discerning taste buds. From traditional favorites to unique creations, you’ll find it all at ABC Seafood.
One of the highlights of dining at ABC Seafood is the freshness of their ingredients. The restaurant takes pride in sourcing the highest quality seafood and produce, ensuring that every bite is bursting with flavor. Whether you’re a fan of shrimp dumplings, pork dumplings, or BBQ pork buns, you can expect nothing but the best at ABC Seafood.
Din Tai Fung
Another popular dim sum destination in Los Angeles is Din Tai Fung. This world-renowned restaurant originated in Taiwan and has gained a cult following for its exquisite dumplings. With several locations in Los Angeles, you can easily satisfy your dim sum cravings at Din Tai Fung.
When it comes to dim sum, Din Tai Fung is known for its attention to detail. Each dumpling is meticulously crafted, ensuring that the flavors are perfectly balanced. Whether you’re indulging in their famous shrimp dumplings, pork dumplings, or BBQ pork buns, you’ll be amazed by the delicate flavors and textures.
Sea Harbour Seafood Restaurant
For a taste of authentic Cantonese cuisine and exceptional dim sum, Sea Harbour Seafood Restaurant is the place to be. Located in Rosemead, this restaurant has been delighting diners with its fresh seafood and delectable dim sum offerings for years.
Sea Harbour Seafood Restaurant is known for its extensive dim sum menu, featuring a wide range of options to suit every palate. From vegetable dumplings to tofu skin rolls, there’s something for everyone. The steamed egg custard buns are a particular favorite among diners, with their fluffy texture and sweet custard filling.
With its elegant ambiance and top-notch service, Sea Harbour Seafood Restaurant is a great choice for a special dim sum experience in Los Angeles. Whether you’re a dim sum enthusiast or trying it for the first time, this restaurant will leave you impressed with its flavors and presentation.
Must-Try Dim Sum Dishes
When it comes to dim sum, there are a few dishes that you simply must try. These popular delicacies are not only delicious but also showcase the essence of traditional Cantonese cuisine. Whether you’re a dim sum novice or a seasoned enthusiast, these must-try dishes are sure to tantalize your taste buds. Let’s dive into the world of dim sum and explore the flavors of these iconic dishes.
Har Gow (Shrimp Dumplings)
One of the most iconic dim sum dishes, Har Gow, also known as shrimp dumplings, is a true delight for seafood lovers. These delicate dumplings are made with a translucent wrapper that is slightly chewy and filled with a succulent mixture of fresh shrimp, bamboo shoots, and seasonings. The art of making Har Gow lies in achieving the perfect balance of flavors and textures. The shrimp should be plump and juicy, while the wrapper should be thin yet sturdy enough to hold the filling.
To fully appreciate the beauty of Har Gow, take a moment to admire its appearance. The dumplings are meticulously pleated, creating a beautiful shape that resembles a blooming flower. When steamed, the translucent wrapper turns slightly translucent, allowing you to catch a glimpse of the vibrant pink shrimp inside. It’s truly a feast for the eyes as well as the palate.
To enjoy Har Gow, dip it in a tangy soy-based dipping sauce or a mixture of soy sauce, vinegar, and a touch of chili oil. The combination of flavors is simply divine, with the umami of the shrimp perfectly complemented by the tangy and slightly spicy sauce. The burst of flavors and the contrast in textures make Har Gow an irresistible treat that will leave you craving for more.
Siu Mai (Pork Dumplings)
Next on our must-try list is Siu Mai, a classic dim sum dish that is loved by many. These pork dumplings are a staple in dim sum restaurants and are often considered the hallmark of a good dim sum spread. Siu Mai is made by wrapping a thin layer of dough around a filling made of ground pork, shrimp, mushrooms, and seasonings. The dumplings are then steamed to perfection, resulting in a juicy and flavorful bite.
What sets Siu Mai apart from other dumplings is its distinctive appearance. Unlike Har Gow, Siu Mai is open at the top, allowing the filling to peek through. It is often garnished with a small dollop of bright orange fish roe or diced carrots, adding a pop of color to the dumpling. The combination of flavors and textures in Siu Mai is truly delightful. The tender pork, the succulent shrimp, and the earthy mushrooms come together to create a harmonious blend of flavors.
To fully savor Siu Mai, dip it in a mixture of soy sauce and a touch of chili oil. The savory and slightly spicy sauce enhances the flavors of the dumpling and adds an extra kick. The burst of umami from the pork and shrimp, combined with the slight heat from the chili oil, creates a tantalizing experience that will leave you wanting more.
Char Siu Bao (BBQ Pork Buns)
Last but certainly not least, we have Char Siu Bao, also known as BBQ pork buns. These fluffy and slightly sweet buns are a favorite among dim sum enthusiasts. Char Siu Bao is made by enclosing a filling of tender, marinated barbecue pork in a soft and pillowy bun. The buns are then steamed until they become light and airy, creating a delightful contrast in textures.
The filling of Char Siu Bao is what makes it truly special. The barbecue pork, known as char siu, is marinated in a flavorful mixture of soy sauce, honey, hoisin sauce, and various spices. The result is a succulent and slightly sweet filling that pairs perfectly with the soft and fluffy bun. When you take a bite of Char Siu Bao, the flavors blend together harmoniously, creating a mouthwatering experience.
To enjoy Char Siu Bao, simply bite into the soft bun and let the savory juices of the barbecue pork envelop your taste buds. The combination of the fluffy bun and the flavorful filling is a match made in heaven. The slight sweetness of the bun beautifully balances the savory char siu, creating a burst of flavors that will leave you craving for more.
Vegetarian Dim Sum Options
When it comes to dim sum, many people think of the delicious dumplings and savory meat-filled buns. However, for those who follow a vegetarian diet or simply prefer plant-based options, there are also plenty of delicious choices available. In this section, we will explore some of the best vegetarian dim sum options that you can find in Los Angeles.
Vegetable Dumplings
One of the most popular vegetarian dim sum options is vegetable dumplings. These dumplings are typically filled with a combination of finely chopped vegetables such as cabbage, carrots, mushrooms, and water chestnuts. The filling is seasoned with a blend of soy sauce, sesame oil, ginger, and garlic, giving them a flavorful and aromatic taste.
Vegetable dumplings are usually steamed, which helps to retain the freshness and natural flavors of the vegetables. The dumpling wrappers are thin and delicate, providing a perfect contrast to the crunchy texture of the vegetables inside. These dumplings are often served with a dipping sauce made from soy sauce, vinegar, and a touch of chili oil for a bit of heat.
If you’re feeling adventurous, you can even try making your own vegetable dumplings at home. There are plenty of recipes available online that provide step-by-step instructions on how to make the perfect dumplings from scratch. It can be a fun and rewarding experience, and you can customize the filling to suit your taste preferences.
Tofu Skin Rolls
Tofu skin rolls, also known as bean curd rolls or yuba rolls, are another delicious vegetarian dim sum option. These rolls are made from the skin that forms on top of soy milk when it’s heated. The skin is then dried and rolled up, creating a soft and slightly chewy texture.
Inside the tofu skin rolls, you’ll typically find a filling made from a combination of vegetables, mushrooms, and sometimes even tofu. The filling is seasoned with soy sauce, sesame oil, and other aromatic spices to enhance the flavors. The rolls are then steamed until they become tender and the flavors meld together.
Tofu skin rolls are often served with a savory dipping sauce that complements the delicate flavors of the rolls. The sauce may include ingredients like soy sauce, sesame oil, garlic, and a hint of sweetness from sugar or hoisin sauce. The combination of the soft and slightly chewy texture of the rolls with the flavorful dipping sauce creates a taste sensation that is sure to please your palate.
Steamed Egg Custard Buns
If you have a sweet tooth, then steamed egg custard buns are a must-try vegetarian dim sum option. These buns are made with a soft and fluffy steamed bun exterior, which is filled with a rich and creamy egg custard filling. The filling is made from a combination of eggs, sugar, milk, and sometimes a touch of vanilla extract.
When you bite into a steamed egg custard bun, you’ll be greeted with a burst of creamy and sweet custard that melts in your mouth. The combination of the soft and fluffy bun with the luscious custard filling creates a delightful contrast of textures and flavors.
These buns are often served as a dessert option during dim sum meals, but they can also be enjoyed as a sweet treat any time of the day. Whether you’re a fan of custard or simply looking for a unique and delicious vegetarian dim sum option, steamed egg custard buns are sure to satisfy your cravings.
Dim Sum Etiquette Tips
How to Use Chopsticks Properly
Chopsticks are an essential tool when it comes to enjoying dim sum. While it may seem daunting to use them if you’re not familiar, with a little practice, you’ll be able to master the art of chopstick handling. Here are some tips to help you use chopsticks properly:
- Hold the chopsticks towards the upper third: To achieve a proper grip, hold the chopsticks towards the upper third, closer to the thicker end. This will give you better control and make it easier to pick up food.
- Place the first chopstick in the crook of your thumb: Hold the first chopstick with your thumb and index finger, resting it in the crook of your thumb. It should be stable, allowing you to move it up and down.
- Hold the second chopstick with your middle finger: Place the second chopstick between your middle finger and the tip of your index finger. This chopstick will remain stationary while you move the first chopstick to grab food.
- Practice the scissor motion: To pick up food, move the first chopstick up and down while keeping the second chopstick steady. Imagine a scissor motion, where the first chopstick acts as the moving blade and the second chopstick acts as the fixed blade.
- Start with larger and easier-to-grab items: If you’re new to using chopsticks, it’s best to start with larger and easier-to-grab items such as dumplings or buns. As you gain more confidence and dexterity, you can move on to smaller and more delicate pieces.
Tea Pouring Etiquette
In Chinese culture, tea pouring is an important part of the dim sum experience. Whether you’re dining at a restaurant or hosting a dim sum gathering at home, knowing the proper tea pouring etiquette will enhance your overall dining experience. Here are some tips to follow:
- Offer to pour tea for others: It is customary to offer to pour tea for your dining companions before pouring for yourself. This gesture shows respect and hospitality.
- Hold the teapot with both hands: When pouring tea, hold the teapot with one hand on the handle and the other hand supporting the base. This ensures stability and prevents any accidental spills.
- Fill the teacups to about 70-80%: When pouring tea, aim to fill the teacups to about 70-80% full. Overfilling the cups is considered impolite as it may be seen as a sign of haste or carelessness.
- Use a two-finger tap: After pouring tea into a cup, gently tap the index and middle fingers of your free hand on the table as a sign of gratitude to the person who poured tea for you.
- Refill others’ teacups before yours: It is customary to refill others’ teacups before refilling your own. Pay attention to your dining companions and refill their cups when they are running low.
Sharing and Ordering Customs
Dim sum is all about sharing and trying a variety of dishes. To fully embrace the dim sum culture, here are some customs to keep in mind:
- Share dishes: Dim sum is meant to be shared among the table, so it’s customary to order a variety of dishes and share them with your dining companions. This allows everyone to taste a wide range of flavors and textures.
- Order in rounds: Dim sum is typically ordered in rounds, with each round consisting of a few dishes. This allows for a steady flow of food and ensures that everyone gets a chance to try different items. Start with a few dishes and gradually order more as you go.
- Pace yourself: Dim sum is a leisurely meal, so it’s important to pace yourself and enjoy each dish. Avoid rushing through the meal and savor the flavors and textures of each bite. Take breaks between dishes to engage in conversation and fully appreciate the dining experience.
- Use serving utensils: Most dim sum dishes are served in small portions, so it’s common to use serving utensils such as tongs or spoons to transfer the food onto your plate. Avoid using your own chopsticks to pick food directly from the shared dishes to maintain hygiene and respect for others.
- Try new dishes: Dim sum offers a wide range of options, so don’t be afraid to step out of your comfort zone and try new dishes. Be open to exploring different flavors and textures, and ask your server for recommendations if you’re unsure about what to order.
Remember, dim sum is not only about the food but also about the social aspect of dining. Engage with your dining companions, share your thoughts on the dishes, and enjoy the lively atmosphere of a dim sum restaurant.
Dim Sum Delivery and Takeout in Los Angeles
In the bustling city of Los Angeles, where time is often of the essence, the convenience of dim sum delivery and takeout has become increasingly popular. Whether you’re craving the delicate flavors of steamed dumplings or the comforting warmth of a flavorful soup, there are several restaurants in Los Angeles that offer dim sum delivery straight to your doorstep. In this section, we will explore the various options available for dim sum lovers who want to enjoy these delectable treats in the comfort of their own homes.
Restaurants Offering Dim Sum Delivery
When it comes to dim sum delivery in Los Angeles, there are a few standout restaurants that have perfected the art of bringing this beloved cuisine to your doorstep. These establishments not only ensure the freshness and quality of their dim sum but also provide a seamless delivery experience. Here are a few notable restaurants that offer dim sum delivery in Los Angeles:
- ABC Seafood: Known for its extensive dim sum menu, ABC Seafood is a staple in the Los Angeles dining scene. From traditional favorites like siu mai and har gow to more unique offerings such as black truffle dumplings, their dim sum selection is sure to satisfy even the most discerning palates. With their efficient delivery service, you can enjoy ABC Seafood’s delectable dim sum without leaving your home.
- Din Tai Fung: Renowned for their world-class dumplings, Din Tai Fung is a must-try for any dim sum enthusiast. While their dine-in experience is unparalleled, they also offer delivery services for those who prefer to enjoy their dim sum in the comfort of their own homes. From their signature xiao long bao (soup dumplings) to their flavorful buns and noodles, Din Tai Fung’s delivery menu will transport you to dim sum heaven.
- Sea Harbour Seafood Restaurant: With its focus on fresh and high-quality ingredients, Sea Harbour Seafood Restaurant has gained a reputation as one of the best dim sum spots in Los Angeles. While their dine-in experience is exceptional, they also offer delivery services for those who crave their delectable dim sum dishes. From the classic char siu bao to the exquisite shrimp dumplings, their menu is a treasure trove of dim sum delights.
Tips for Ordering Dim Sum To-Go
Ordering dim sum for takeout can sometimes be a daunting task, especially if you’re new to the world of this culinary tradition. To ensure that your dim sum experience is as enjoyable as possible, here are a few tips to keep in mind when ordering dim sum to-go:
- Plan ahead: Dim sum restaurants can get busy, especially during peak hours. To avoid long wait times, it’s best to call ahead and place your order in advance. This way, you can pick up your dim sum at a designated time without any hassle.
- Explore the menu: Dim sum menus can be extensive, showcasing a wide array of dumplings, buns, and other delicacies. Take some time to explore the menu and familiarize yourself with the different offerings. Don’t be afraid to ask for recommendations or try something new to expand your culinary horizons.
- Consider portion sizes: When ordering dim sum for takeout, it’s important to consider portion sizes. Dim sum dishes are typically served in small portions, so it’s a good idea to order a variety to share with friends or family. This way, you can sample a diverse range of flavors without overordering.
- Ask about reheating instructions: Dim sum is best enjoyed when it’s hot and fresh. When picking up your takeout order, don’t forget to ask the restaurant for reheating instructions. They will be able to provide you with guidance on how to reheat your dim sum to ensure that it retains its flavors and textures.
How to Reheat Dim Sum for Takeout
Reheating dim sum for takeout requires a delicate balance to preserve the flavors and textures that make these dishes so special. Here are a few tips on how to reheat dim sum to ensure that it tastes just as delectable as when it was freshly served:
- Steaming: Steaming is one of the best methods to reheat dim sum, as it helps to retain the moisture and delicate textures. If you have a bamboo steamer, simply line it with parchment paper or cabbage leaves to prevent sticking, and steam the dim sum for a few minutes until heated through. If you don’t have a bamboo steamer, you can also use a regular steamer basket or microwave-safe dish with a lid.
- Microwaving: While microwaving is a quick and convenient option, it can sometimes result in soggy or unevenly heated dim sum. To ensure that your dim sum retains its textures, place it in a microwave-safe dish and cover it loosely with a damp paper towel. Microwave on medium power for short intervals, checking frequently to prevent overheating.
- Oven: If you have a larger quantity of dim sum to reheat, using the oven can be a great option. Preheat your oven to a low temperature (around 300°F or 150°C), place the dim sum on a baking sheet lined with parchment paper, and heat for a few minutes until warmed through. This method helps to maintain the crispness of items like fried dumplings or baked buns.
Remember, dim sum is best enjoyed fresh, so try to consume your takeout order as soon as possible to fully savor the flavors and textures. With these tips, you can enjoy the convenience of dim sum takeout without compromising on taste.
In the next section, we will explore the vibrant dim sum brunch spots in Los Angeles, where you can indulge in this delightful cuisine while enjoying a leisurely weekend brunch experience.
Dim Sum Brunch Spots in Los Angeles
Los Angeles is a city known for its diverse culinary scene, and when it comes to dim sum brunch, there are several spots that stand out. Whether you’re looking for a weekend dim sum buffet, bottomless brunch deals, or a stunning view to accompany your meal, Los Angeles has it all. Let’s explore some of the best dim sum brunch spots in the city.
Weekend Dim Sum Brunch Buffets
If you’re in the mood for a leisurely weekend brunch experience with a wide variety of dim sum options, look no further than the weekend dim sum brunch buffets in Los Angeles. These establishments offer an all-you-can-eat experience that is perfect for indulging in your favorite dim sum dishes.
One popular spot for a weekend dim sum brunch buffet is the renowned ABC Seafood. Located in the heart of Los Angeles, ABC Seafood has been serving up delicious dim sum for years. Their buffet spread includes a wide range of dumplings, buns, and other classic dim sum dishes. With its bustling atmosphere and attentive service, ABC Seafood is a favorite among locals and tourists alike.
Another notable option for a weekend dim sum brunch buffet is Din Tai Fung. Known for their exquisite xiao long bao (soup dumplings), Din Tai Fung also offers a variety of other dim sum dishes during their weekend brunch service. From delicate har gow (shrimp dumplings) to flavorful siu mai (pork dumplings), Din Tai Fung’s buffet is a feast for the senses.
Bottomless Dim Sum Brunch Deals
For those looking to enjoy bottomless dim sum while also saving some money, there are several restaurants in Los Angeles that offer great deals on their brunch menus. These bottomless dim sum brunch deals allow you to try a wide variety of dishes without breaking the bank.
One popular spot for bottomless dim sum brunch deals is Sea Harbour Seafood Restaurant. Located in Rosemead, Sea Harbour offers a weekend brunch menu that includes unlimited dim sum items for a fixed price. This means you can indulge in as many dumplings, buns, and other delicacies as your heart desires.
If you’re in the Hollywood area, another great option for bottomless dim sum brunch is the famous Empress Pavilion. This iconic restaurant offers a dim sum brunch that includes unlimited refills on selected dishes. From their fluffy char siu bao (BBQ pork buns) to their savory turnip cakes, Empress Pavilion’s bottomless dim sum brunch is a treat for the taste buds.
Dim Sum Brunch with a View
In addition to delicious food, some dim sum brunch spots in Los Angeles offer breathtaking views that enhance the dining experience. These establishments not only provide a feast for the palate but also for the eyes, allowing you to enjoy stunning vistas as you indulge in your favorite dim sum dishes.
One such place is WP24 by Wolfgang Puck. Located on the 24th floor of The Ritz-Carlton, WP24 offers panoramic views of downtown Los Angeles. Their dim sum brunch menu features a modern twist on traditional favorites, and you can enjoy your meal while taking in the cityscape from their elegant dining room.
For a coastal view, head to the stunning Catch LA. Situated in the heart of West Hollywood, this rooftop restaurant offers a dim sum brunch experience like no other. With its open-air setting and sweeping views of the city and the ocean, Catch LA provides a memorable backdrop for your dim sum feast.
Dim Sum for Beginners
Dim sum is a popular Chinese cuisine that consists of small, bite-sized dishes served in bamboo steamers or on small plates. It originated in southern China and has become a beloved culinary tradition in many parts of the world, including Los Angeles. If you’re new to dim sum, this section will provide you with an introduction to dim sum, common dim sum terminology, and tips for ordering dim sum.
Introduction to Dim Sum
Dim sum is more than just a meal – it’s a dining experience. Traditionally, dim sum is served in teahouses where friends and family gather to enjoy a leisurely brunch or lunch. The dishes are meant to be shared, allowing everyone at the table to try a variety of flavors and textures.
The word “dim sum” translates to “touch the heart” in Cantonese, and it truly lives up to its name. Each dish is crafted with care and attention to detail, showcasing the skills of the dim sum chefs. From delicate dumplings to savory buns, dim sum offers a wide range of flavors and textures that will tantalize your taste buds.
Common Dim Sum Terminology
As you explore the world of dim sum, it’s helpful to familiarize yourself with some common dim sum terms. Here are a few you may come across:
- Har Gow (Shrimp Dumplings): These translucent dumplings are filled with succulent shrimp and wrapped in a thin, chewy wrapper. They are a dim sum staple and a must-try for seafood lovers.
- Siu Mai (Pork Dumplings): Siu Mai are open-faced dumplings filled with a mixture of ground pork, shrimp, and seasonings. They are often topped with a small piece of carrot or pea for garnish.
- Char Siu Bao (BBQ Pork Buns): These fluffy, steamed buns are filled with sweet and savory barbecue pork. The bun itself is soft and slightly sweet, providing the perfect contrast to the flavorful filling.
- Cheong Fun (Rice Noodle Rolls): Cheong Fun is a popular dim sum dish made from delicate rice noodle sheets filled with ingredients such as shrimp, beef, or vegetables. They are often served with a flavorful soy-based sauce.
- Lo Bak Go (Turnip Cake): This savory cake is made from shredded radish and rice flour, which is steamed and then pan-fried to create a crispy outer layer. It is often served in slices and can be enjoyed on its own or with a dipping sauce.
Tips for Ordering Dim Sum
Ordering dim sum can be a bit overwhelming, especially if you’re new to the cuisine. Here are some tips to help you navigate the dim sum menu and make the most of your dining experience:
- Start with the classics: If you’re unsure where to begin, try ordering some of the classic dim sum dishes like har gow, siu mai, and char siu bao. These dishes are widely loved and a great introduction to the flavors of dim sum.
- Ask for recommendations: Don’t be afraid to ask your server for recommendations. They are knowledgeable about the menu and can help guide you towards dishes that suit your taste preferences.
- Try a variety of dishes: Dim sum is all about variety, so be sure to order a mix of steamed, fried, and baked dishes. This will give you a well-rounded dining experience and allow you to sample different flavors and textures.
- Share with your dining companions: Dim sum is meant to be shared, so don’t hesitate to pass dishes around the table. This way, everyone can try a bit of everything and discover their favorites.
- Save room for dessert: Don’t forget to leave room for dessert! Dim sum restaurants often offer a selection of sweet treats like custard tarts, mango pudding, and sesame balls. These desserts provide a sweet ending to your dim sum feast.
By following these tips and immersing yourself in the world of dim sum, you’ll quickly discover why this cuisine has captured the hearts and taste buds of food lovers around the world. So, grab a pair of chopsticks and get ready to embark on a delicious dim sum adventure in Los Angeles!
(Table:)
| Common Dim Sum Dishes | Description |
|---|---|
| Har Gow (Shrimp Dumplings) | Translucent dumplings filled with succulent shrimp. |
| Siu Mai (Pork Dumplings) | Open-faced dumplings filled with a mixture of ground pork and shrimp. |
| Char Siu Bao (BBQ Pork Buns) | Fluffy, steamed buns filled with sweet and savory barbecue pork. |
| Cheong Fun (Rice Noodle Rolls) | Delicate rice noodle sheets filled with ingredients such as shrimp, beef, or vegetables. |
| Lo Bak Go (Turnip Cake) | Savory cake made from shredded radish and rice flour, steamed and then pan-fried. |
