Looking for the best Mexican food in Palm Springs? From traditional dishes like Tacos al Pastor to vegetarian and seafood options, explore the authentic restaurants, food trucks, and popular Mexican drinks that the city has to offer.
Traditional Mexican Dishes
Mexican cuisine is known for its rich and diverse flavors, and traditional Mexican dishes are no exception. From spicy and savory to sweet and tangy, these dishes showcase the vibrant and authentic flavors of Mexico. In this section, we will explore four traditional Mexican dishes that are beloved by locals and tourists alike.
Tacos al Pastor
Tacos al Pastor are a staple in Mexican street food culture and are a must-try for any food enthusiast. These delicious tacos are made with marinated pork that is cooked on a vertical spit, similar to the technique used for shawarma or gyro. The marinade typically consists of a blend of spices such as achiote, garlic, and various peppers, giving the meat its distinct flavor and vibrant red color.
Once the pork is cooked to perfection, it is thinly sliced and served on a soft corn tortilla. Tacos al Pastor are traditionally topped with pineapple, cilantro, and onions, adding a refreshing and tangy twist to the savory meat. The combination of the tender and flavorful pork, the sweetness of the pineapple, and the freshness of the toppings creates a harmonious balance of flavors that will leave your taste buds craving for more.
Enchiladas Verdes
Enchiladas Verdes, or green enchiladas, are a classic Mexican dish that showcases the versatility of Mexican cuisine. These enchiladas are made with corn tortillas that are filled with shredded chicken or cheese, rolled up, and then smothered in a vibrant green sauce made from tomatillos, green chilies, and cilantro.
The green sauce gives the enchiladas a tangy and slightly spicy flavor that is complemented by the creamy and melted cheese or the tender and juicy chicken. Enchiladas Verdes are typically garnished with crumbled queso fresco, sliced onions, and a dollop of Mexican crema, adding a touch of richness and freshness to the dish. Whether you prefer a mild or a spicy version, Enchiladas Verdes are a true delight for any Mexican food lover.
Chiles Rellenos
Chiles Rellenos, or stuffed peppers, are a popular dish in Mexican cuisine that showcases the creativity and complexity of traditional Mexican flavors. This dish consists of large poblano peppers that are roasted and then stuffed with a flavorful filling, typically made with cheese, meat, or a combination of both.
The stuffed peppers are then dipped in an egg batter and fried until golden and crispy. The result is a combination of smoky and slightly spicy flavors from the roasted pepper, the richness of the filling, and the crispiness of the fried batter. Chiles Rellenos are often served with a tomato-based sauce and topped with cheese and Mexican crema, adding a burst of tanginess and creaminess to the dish. Each bite of Chiles Rellenos is a delightful explosion of flavors that will transport you to the streets of Mexico.
Mole Poblano
Mole Poblano is a complex and flavorful sauce that is considered one of Mexico’s greatest culinary achievements. This rich and velvety sauce is made with a blend of dried chili peppers, nuts, seeds, spices, and chocolate, resulting in a unique combination of savory, smoky, and slightly sweet flavors.
Mole Poblano is traditionally served over chicken or turkey and is accompanied by rice and warm corn tortillas. The sauce is thick and luscious, coating the meat with its deep and intricate flavors. Each spoonful of Mole Poblano is a journey through the complex layers of Mexican cuisine, with hints of chili, chocolate, and spices dancing on your palate.
Authentic Mexican Restaurants in Palm Springs
When it comes to authentic Mexican cuisine in Palm Springs, there are several restaurants that truly capture the flavors and spirit of Mexico. Whether you’re craving traditional dishes or looking for a modern twist on Mexican favorites, these restaurants are sure to satisfy your taste buds.
La Perlita
La Perlita is a hidden gem nestled in the heart of Palm Springs. This family-owned restaurant offers a warm and inviting atmosphere, making you feel like you’ve stepped into a traditional Mexican home. The menu at La Perlita features a variety of classic dishes, prepared with the freshest ingredients and traditional cooking techniques.
One of their standout dishes is the Tacos al Pastor. These mouthwatering tacos are made with marinated pork that has been slow-cooked on a vertical spit, resulting in tender and flavorful meat. Topped with pineapple, onion, and cilantro, these tacos are a perfect balance of sweet and savory.
El Mirasol
El Mirasol is another top-notch Mexican restaurant that shouldn’t be missed. With its vibrant decor and lively atmosphere, this restaurant embodies the spirit of Mexico. The menu at El Mirasol showcases a range of traditional dishes, each bursting with authentic flavors.
If you’re a fan of enchiladas, you won’t be disappointed with their Enchiladas Verdes. These enchiladas are filled with your choice of meat or cheese, then smothered in a tangy green sauce made with tomatillos and fresh herbs. Topped with melted cheese and served with rice and beans, this dish is a true delight for the senses.
Las Casuelas Terraza
Las Casuelas Terraza is a beloved Mexican restaurant that has been serving up delicious food for over 40 years. Located in downtown Palm Springs, this restaurant offers a spacious outdoor patio where you can enjoy your meal while soaking in the California sunshine.
One of their signature dishes is the Chiles Rellenos. These stuffed peppers are filled with a blend of cheese and your choice of meat, then battered and fried to golden perfection. Served with rice, beans, and a side of salsa, these chiles rellenos are a crowd favorite.
El Jefe
For a modern twist on Mexican cuisine, head over to El Jefe. This trendy restaurant combines traditional flavors with innovative techniques, resulting in dishes that are both familiar and exciting. With its sleek and stylish decor, El Jefe offers a dining experience that is as visually appealing as it is delicious.
If you’re looking for a vegetarian option, their Veggie Tacos are a must-try. These tacos are filled with a medley of grilled vegetables, seasoned to perfection and topped with salsa verde. Served with a side of black beans and Mexican rice, these tacos are a satisfying choice for veggie lovers.
Vegetarian and Vegan Mexican Options
If you’re a vegetarian or vegan looking to explore the vibrant flavors of Mexican cuisine, you’ll be delighted to know that there are plenty of delicious options available. From veggie tacos to plant-based burritos, Mexican cuisine has something for everyone. Let’s dive into some of the mouthwatering dishes you can enjoy on your plant-based journey.
Veggie Tacos
Tacos are a staple in Mexican cuisine, and there are numerous ways to enjoy them as a vegetarian or vegan. Veggie tacos are a fantastic option for those looking for a meat-free alternative. These tacos are typically filled with a variety of grilled or sautéed vegetables, such as bell peppers, onions, zucchini, and corn. The vibrant colors and flavors of the vegetables make for a satisfying and nutritious meal. You can also top them off with fresh salsa, guacamole, or a squeeze of lime for that extra burst of flavor.
Vegan Enchiladas
Enchiladas are another popular Mexican dish that can easily be made vegan. Traditionally, enchiladas are made with tortillas filled with meat or cheese and topped with a savory sauce. However, there are vegan variations that replace the meat and dairy with plant-based alternatives. You can enjoy enchiladas filled with a medley of vegetables, such as spinach, mushrooms, and diced tomatoes. The sauce can be made using ingredients like tomatoes, chilies, and spices to create a rich and flavorful dish. Pair it with a side of Mexican rice and beans for a complete and satisfying meal.
Plant-Based Burritos
Burritos are a beloved Mexican dish known for their generous fillings and portability. For vegetarians and vegans, plant-based burritos offer a satisfying and hearty option. These burritos are typically filled with ingredients like black beans, rice, grilled vegetables, and avocado. The combination of flavors and textures creates a delightful eating experience. You can also add salsa, cilantro, and a squeeze of lime to enhance the taste even further. Whether you’re enjoying it for lunch or dinner, a plant-based burrito is sure to leave you feeling satisfied and nourished.
Meatless Fajitas
Fajitas are a sizzling sensation that is often associated with juicy strips of meat. However, there are fantastic meatless options available for vegetarians and vegans. Meatless fajitas typically feature a combination of grilled vegetables, such as bell peppers, onions, and portobello mushrooms. These vegetables are seasoned with a blend of spices and served on a sizzling hot plate to create that signature fajita experience. You can also add guacamole, salsa, and sour cream alternatives for an extra burst of flavor. Whether you wrap them in tortillas or enjoy them over a bed of rice, meatless fajitas are a delicious and satisfying choice.
Mexican Seafood Specialties
Camarones a la Diabla
Camarones a la Diabla is a spicy and flavorful Mexican seafood dish that will surely tantalize your taste buds. Translated as “Devil’s Shrimp,” this dish features succulent shrimp cooked in a fiery red sauce made from a blend of chili peppers, garlic, tomatoes, and spices. The spiciness of the dish can be adjusted to suit your preference, but be prepared for a kick of heat!
To prepare Camarones a la Diabla, the shrimp are typically sautéed in a skillet until they turn pink and are then smothered in the devilishly delicious sauce. The sauce is what sets this dish apart, as it adds a depth of flavor and a hint of smokiness. The combination of the tender shrimp and the bold sauce creates a harmonious balance that will leave you craving for more.
If you’re a fan of spicy food, Camarones a la Diabla is a must-try. The heat from the chili peppers adds a fiery element to the dish, while the other ingredients work together to create a complex and satisfying flavor profile. Whether you enjoy it with a side of rice, warm tortillas, or as part of a seafood platter, this dish is sure to leave a lasting impression.
Ceviche de Pescado
Ceviche de Pescado is a refreshing and light Mexican seafood dish that is perfect for those hot summer days. This dish features fresh fish, typically white fish such as tilapia or snapper, marinated in a tangy citrus-based marinade. The acid from the citrus juice “cooks” the fish, resulting in a delicate and flavorful dish.
To prepare Ceviche de Pescado, the fish is diced into small pieces and then marinated in a mixture of lime or lemon juice, onions, tomatoes, cilantro, and other seasonings. The acidic marinade not only adds flavor but also helps to tenderize the fish, giving it a slightly firm yet tender texture. The addition of diced onions and tomatoes adds a refreshing crunch to the dish, while the cilantro adds a burst of freshness.
Ceviche de Pescado is typically served chilled, making it the perfect dish to enjoy on a hot day. It is often served with tortilla chips or tostadas, allowing you to scoop up the flavorful fish and enjoy it as a light and refreshing appetizer. The combination of the tangy citrus, the tender fish, and the crunchy vegetables creates a delightful contrast of flavors and textures.
Aguachile
Aguachile is a vibrant and zesty Mexican seafood dish that is sure to awaken your taste buds. This dish, hailing from the coastal regions of Mexico, features fresh shrimp or fish marinated in a spicy green sauce made from blended chili peppers, lime juice, and other seasonings. The result is a dish that is both tangy and spicy, with a burst of flavors that will leave you wanting more.
To prepare Aguachile, the shrimp or fish is typically marinated in a mixture of lime juice, serrano peppers, cilantro, and garlic. The marinade is then poured over the seafood and left to “cook” for a short period of time. The acidity of the lime juice and the heat from the serrano peppers work together to create a vibrant and refreshing flavor profile.
Aguachile is often served with sliced cucumbers, red onions, and avocado, which add a cool and creamy element to the dish. The combination of the spicy marinade, the tender seafood, and the fresh vegetables creates a harmonious balance of flavors and textures. It is commonly enjoyed as a ceviche-style dish, served with tortilla chips or tostadas.
Tostadas de Mariscos
Tostadas de Mariscos are a delicious and satisfying Mexican seafood dish that is perfect for sharing with friends and family. These crispy tortilla shells are topped with a medley of marinated seafood, such as shrimp, octopus, and scallops, along with an array of fresh toppings and garnishes.
To prepare Tostadas de Mariscos, the tortilla shells are first fried until they become golden and crispy. They are then spread with a layer of refried beans, which act as a base for the seafood. The marinated seafood is then piled high onto the tostadas, creating a colorful and flavorful topping.
The seafood used in Tostadas de Mariscos is often marinated in a mixture of lime juice, garlic, onions, and spices, which adds a tangy and zesty flavor to the dish. The toppings can vary, but common additions include sliced avocado, diced tomatoes, shredded lettuce, and a drizzle of crema or hot sauce.
Tostadas de Mariscos are meant to be enjoyed with your hands, allowing you to savor the crunchy texture of the tortilla shell and the contrasting flavors of the seafood and toppings. They make for a delightful appetizer or even a main course, as they are both filling and satisfying.
Mexican Food Trucks in Palm Springs
Tacos El Gallito
When it comes to Mexican food trucks in Palm Springs, Tacos El Gallito is a must-try. This hidden gem offers an authentic taste of Mexico right on wheels. With their mouthwatering selection of tacos, Tacos El Gallito has quickly become a favorite among locals and tourists alike.
- Their al pastor tacos are a true crowd-pleaser. The marinated pork is cooked to perfection, resulting in tender and juicy meat that is bursting with flavor. Topped with fresh cilantro, onions, and a squeeze of lime, these tacos are a true delight for the taste buds.
- Another standout item on their menu is the carne asada tacos. The grilled beef is seasoned to perfection, giving it a smoky and savory taste. Served with traditional toppings, these tacos are a carnivore’s dream come true.
- For those looking for something a little different, Tacos El Gallito also offers vegetarian options. Their veggie tacos are filled with a variety of grilled vegetables, including bell peppers, onions, and zucchini. The combination of flavors and textures creates a satisfying and delicious meal for both vegetarians and meat-lovers alike.
Taqueria Los Arcos
If you’re in the mood for some mouthwatering Mexican street food, look no further than Taqueria Los Arcos. This vibrant food truck is known for its authentic flavors and generous portions, making it a popular choice among locals and visitors in Palm Springs.
- One of their standout dishes is the birria tacos. Made with tender and flavorful stewed meat, these tacos are a true delight. The meat is slow-cooked to perfection, resulting in a rich and savory filling that pairs perfectly with the soft corn tortillas. Topped with diced onions, fresh cilantro, and a squeeze of lime, these tacos are a must-try.
- Another crowd favorite at Taqueria Los Arcos is their shrimp tacos. The shrimp is cooked to perfection, with a slight char on the outside and a tender, juicy inside. Topped with a tangy salsa and served with a side of creamy guacamole, these tacos are a seafood lover’s dream.
- For those looking to satisfy their cravings for something spicy, Taqueria Los Arcos offers a variety of hot sauces. From mild to extra hot, these sauces add an extra kick to any dish. Whether you prefer a smoky chipotle flavor or a fiery habanero heat, there’s a sauce to suit every taste.
Mariscos Jalisco
Mariscos Jalisco is a food truck that specializes in Mexican seafood dishes. Located in Palm Springs, this popular establishment has gained a reputation for serving some of the freshest and most delicious seafood in the area.
- One of their signature dishes is the shrimp ceviche tostadas. Made with fresh shrimp, lime juice, tomatoes, onions, and cilantro, this dish is bursting with flavors. The combination of the tangy citrus and the sweet, succulent shrimp creates a refreshing and satisfying bite. Served on a crispy tostada shell, it’s the perfect appetizer or light meal.
- Another standout dish at Mariscos Jalisco is the aguachile. This spicy seafood dish is made with raw shrimp marinated in lime juice and green chili peppers. The acidity of the lime juice “cooks” the shrimp, resulting in a tender and flavorful dish. Served with sliced cucumbers and onions, this dish is both refreshing and packed with heat.
- If you’re in the mood for something hearty, try their camarones a la diabla. These devilishly spicy shrimp are cooked in a fiery red sauce made with chili peppers and spices. The bold flavors of the sauce perfectly complement the tender shrimp, creating a dish that is both satisfying and packed with flavor.
Tacos El Paisano
Tacos El Paisano is a beloved food truck in Palm Springs that has been serving up delicious Mexican street food for years. With their wide variety of tacos and generous portions, it’s no wonder why locals and visitors keep coming back for more.
- One of their most popular dishes is the carne asada tacos. The grilled beef is marinated in a flavorful blend of spices, giving it a smoky and savory taste. Served on warm corn tortillas and topped with fresh cilantro, onions, and a squeeze of lime, these tacos are a classic favorite.
- If you’re looking for something a little different, try their birria tacos. Made with tender and flavorful stewed meat, these tacos are a true delight. The rich and savory filling pairs perfectly with the soft tortillas, creating a comforting and satisfying meal.
- Tacos El Paisano also offers a variety of salsa options to complement their tacos. From mild to spicy, these salsas add an extra layer of flavor to any dish. Whether you prefer a tangy salsa verde or a smoky chipotle salsa, there’s a salsa to suit every taste.
Popular Mexican Drinks
Mexican cuisine is not only known for its delicious dishes but also for its refreshing and flavorful beverages. From traditional favorites to innovative creations, Mexican drinks offer a wide variety of options for everyone to enjoy. In this section, we will explore some of the most popular Mexican drinks that are loved by locals and visitors alike.
Horchata
Horchata is a classic Mexican drink that is loved for its creamy and refreshing taste. This traditional beverage is made from rice, almonds, cinnamon, and sugar, creating a delightful combination of flavors. The rice and almonds are soaked, ground, and mixed with water to create a smooth and creamy base. Cinnamon is added to enhance the aroma and sweetness, while sugar provides the perfect amount of sweetness.
One of the best things about horchata is its versatility. It can be enjoyed on its own, served over ice for a cool and refreshing treat. It is also commonly used as a base for other drinks, such as horchata lattes or horchata smoothies. Whether you prefer it as a standalone beverage or as an ingredient in other creations, horchata is a must-try Mexican drink.
Agua Fresca
Agua fresca, which translates to “fresh water” in English, is a popular Mexican drink that is perfect for quenching your thirst on a hot day. It is made by blending fruits, water, and a touch of sugar to create a light and refreshing beverage. Some of the most common fruits used in agua fresca include watermelon, cantaloupe, pineapple, and mango.
What makes agua fresca unique is its simplicity and natural flavors. The fruits are blended with water, resulting in a drink that is both hydrating and flavorful. Agua fresca is often served over ice and garnished with fresh fruit slices or mint leaves for an extra burst of freshness. Whether you’re lounging by the pool or enjoying a picnic in the park, agua fresca is the perfect drink to keep you cool and refreshed.
Michelada
If you’re a fan of beer and spicy flavors, then the michelada is the Mexican drink for you. This popular beverage is a refreshing combination of beer, lime juice, hot sauce, and various spices. It is typically served in a salt-rimmed glass, adding an extra kick of flavor to each sip.
The michelada is often described as a Mexican version of a Bloody Mary, but with beer as the main ingredient. It is a great choice for those who enjoy a savory and tangy drink. The combination of the lime juice, hot sauce, and spices creates a unique flavor profile that is both refreshing and invigorating. Whether you’re enjoying a day at the beach or watching a game with friends, the michelada is a crowd-pleasing choice.
Margarita Variations
No discussion of popular Mexican drinks would be complete without mentioning the margarita. This iconic cocktail has become a favorite worldwide, known for its tangy and refreshing taste. While the classic margarita consists of tequila, lime juice, and triple sec, there are countless variations that add a twist to this beloved drink.
One popular variation is the strawberry margarita, which incorporates fresh strawberries into the mix, adding a hint of sweetness and vibrant color. Another popular option is the mango margarita, which blends ripe mangoes with tequila for a tropical twist. For those who prefer a spicy kick, the jalapeño margarita is a fantastic choice, combining tequila, lime juice, and muddled jalapeños for a fiery flavor.
The beauty of the margarita is its versatility. With so many flavor options and variations, there is a margarita for every taste preference. Whether you prefer it on the rocks or frozen, the margarita is a classic Mexican drink that always hits the spot.
In conclusion, Mexican drinks offer a wide range of flavors and options to satisfy any palate. From the creamy and refreshing horchata to the tangy and spicy michelada, there is a Mexican drink for every occasion. Whether you’re enjoying a traditional beverage or trying a creative twist on a classic, these popular Mexican drinks are sure to impress. So, raise your glass and toast to the vibrant and flavorful world of Mexican beverages!
