Explore the vibrant culinary scene in Santa Fe and discover the best Mexican food. From traditional dishes like enchiladas and tamales to authentic restaurants, flavorful salsas, refreshing margaritas, popular street food, delicious guacamole, and mouthwatering desserts – Santa Fe has it all. Don’t miss out on the vibrant flavors of Mexican cuisine in this charming city.
Traditional Mexican Dishes
Enchiladas
Enchiladas are a beloved traditional Mexican dish that is enjoyed by people all around the world. These delicious creations consist of corn tortillas filled with various ingredients, such as cheese, meat, or vegetables, and then rolled up and smothered in a flavorful sauce. The sauce can be made with a variety of ingredients, including tomatoes, chilies, and spices, giving it a rich and tangy taste. Enchiladas are then typically topped with cheese and baked until the cheese is melted and bubbly. The result is a mouthwatering dish that is bursting with flavors and textures.
Tamales
Tamales are another classic Mexican dish that has been enjoyed for centuries. These delightful treats are made by spreading a thick layer of masa (a dough made from corn) onto a corn husk, and then filling it with savory ingredients, such as shredded meat, cheese, or vegetables. The filled corn husk is then rolled up and steamed until the masa is cooked and the flavors meld together. Tamales can be enjoyed on their own or served with a variety of toppings, such as salsa, sour cream, or guacamole. The combination of the tender masa and flavorful fillings make tamales a true delight for the taste buds.
Chiles Rellenos
Chiles Rellenos are a mouthwatering dish that showcases the bold flavors of Mexican cuisine. This dish consists of roasted poblano peppers that are stuffed with a delicious filling, typically made from cheese, meat, or a combination of both. The stuffed peppers are then dipped in an egg batter and fried until they are golden and crispy. Chiles Rellenos can be served with a variety of accompaniments, such as salsa, rice, and beans, to create a complete and satisfying meal. The combination of the smoky peppers, savory filling, and crispy exterior make Chiles Rellenos a true culinary delight.
Authentic Mexican Restaurants
When it comes to experiencing the true flavors of Mexico, Santa Fe is home to some amazing authentic Mexican restaurants. These establishments are known for their traditional recipes, warm hospitality, and vibrant ambiance. Let’s take a closer look at three of the best Mexican restaurants in Santa Fe: El Farolito, The Shed, and Maria’s New Mexican Kitchen.
El Farolito
If you’re in the mood for delicious Mexican cuisine served with a side of history, El Farolito is the place to be. Located in the heart of Santa Fe, this restaurant has been a beloved fixture in the community since 1835. El Farolito is known for its charming adobe building, which adds to the overall atmosphere of the dining experience.
As you step inside El Farolito, you’ll be greeted by the aroma of freshly made tortillas and authentic spices. Their menu boasts a wide variety of traditional Mexican dishes, including enchiladas, tamales, and chiles rellenos. Each dish is made with love and prepared using time-honored recipes passed down through generations.
One of the standout dishes at El Farolito is their enchiladas. These mouthwatering creations are filled with tender meat, cheese, and smothered in a rich and flavorful sauce. Whether you prefer chicken, beef, or cheese, there’s an enchilada option for everyone.
The Shed
For a taste of Santa Fe’s vibrant culinary scene, look no further than The Shed. This iconic restaurant has been serving up authentic New Mexican cuisine since 1953. Located just off the historic Plaza, The Shed is known for its vibrant red exterior and charming patio seating.
As you enter The Shed, you’ll be greeted by friendly staff and a lively atmosphere. The restaurant is adorned with colorful artwork and traditional decor, creating a warm and inviting space. The menu features a variety of traditional Mexican dishes that will tantalize your taste buds.
One of the must-try dishes at The Shed is their chiles rellenos. These delectable treats consist of roasted and peeled green chiles stuffed with cheese, then coated in a light batter and fried to perfection. The result is a crispy exterior with a gooey and flavorful center. Served with a side of rice and beans, chiles rellenos at The Shed are a true culinary delight.
Maria’s New Mexican Kitchen
If you’re looking for a dining experience that combines authentic flavors with a modern twist, Maria’s New Mexican Kitchen is the place to be. This family-owned restaurant has been serving up delicious Mexican cuisine since 1959. With its lively atmosphere and welcoming staff, Maria’s is a favorite among locals and visitors alike.
The menu at Maria’s New Mexican Kitchen offers a variety of traditional dishes made with a creative flair. From veggie fajitas to bean and cheese burritos, there are plenty of options for vegetarians seeking a taste of Mexico. The skilled chefs at Maria’s use only the freshest ingredients to create dishes that burst with flavors and textures.
If you’re in the mood for something grilled and flavorful, try the grilled vegetable tacos at Maria’s. These tacos are filled with a medley of perfectly grilled vegetables, topped with a tangy salsa, and wrapped in a warm tortilla. The combination of the smoky grilled vegetables and the zesty salsa creates a taste sensation that will leave you craving more.
Vegetarian Mexican Options
Veggie Fajitas
Are you a vegetarian looking for a delicious and satisfying Mexican dish? Look no further than veggie fajitas! Packed with flavor and loaded with colorful vegetables, veggie fajitas are a perfect choice for those who want to enjoy a traditional Mexican meal without the meat. The sizzling skillet of grilled peppers, onions, and mushrooms is enough to make your mouth water. Served with warm tortillas, guacamole, and sour cream, you can customize your fajitas exactly to your liking. Add some salsa for an extra kick of flavor, and you’ve got a meal that will leave you feeling satisfied and happy.
Bean and Cheese Burritos
If you’re in the mood for a classic Mexican dish that is both vegetarian-friendly and incredibly delicious, look no further than bean and cheese burritos. These hearty and comforting burritos are filled with a flavorful combination of refried beans, melted cheese, and your choice of toppings. Whether you prefer them smothered in salsa or topped with fresh guacamole, these burritos are sure to satisfy your cravings. The warm tortilla wraps everything together, creating a perfectly balanced bite with every mouthful. So go ahead, indulge in a bean and cheese burrito and experience the true taste of Mexico.
Grilled Vegetable Tacos
Imagine biting into a soft tortilla filled with perfectly grilled vegetables, bursting with flavors and textures. That’s exactly what you’ll get with grilled vegetable tacos. These vegetarian delights are a refreshing twist on traditional tacos and offer a healthier alternative without sacrificing taste. The combination of charred peppers, zucchini, corn, and onions creates a medley of flavors that will leave your taste buds dancing. Top it off with some tangy salsa and a squeeze of lime, and you’ve got yourself a mouthwatering taco that will have you coming back for more.
In summary, vegetarian Mexican options are abundant and incredibly tasty. Whether you choose the sizzling veggie fajitas, the comforting bean and cheese burritos, or the flavorful grilled vegetable tacos, you’re sure to enjoy a satisfying and delicious meal. So the next time you’re craving Mexican cuisine, remember that there are plenty of options available that cater to your vegetarian lifestyle. Dive into the world of vegetarian Mexican dishes and discover a whole new level of culinary delight.
Santa Fe’s Best Salsa
Green Chile Salsa
If you’re looking for a salsa with a kick, you can’t go wrong with Santa Fe’s famous Green Chile Salsa. Made with locally grown green chilies, this salsa is bursting with flavor and spice. The green chilies give it a unique and vibrant color, making it a feast for both the eyes and the taste buds.
This salsa is not for the faint of heart. It has a bold and intense flavor that will leave you craving for more. The combination of the spicy chilies, tangy lime juice, and aromatic cilantro creates a symphony of flavors that will transport you to the heart of Santa Fe.
One of the best things about this salsa is its versatility. It can be used as a dip for tortilla chips, a topping for tacos or enchiladas, or even as a marinade for grilled meats. Its bold flavor profile adds an extra layer of excitement to any dish it accompanies.
Roasted Tomato Salsa
If you prefer something a little milder but still packed with flavor, Santa Fe’s Roasted Tomato Salsa is the perfect choice. This salsa is made by roasting fresh tomatoes until they are soft and caramelized, giving them a rich and smoky flavor.
The roasted tomatoes are then blended with garlic, onions, and a hint of lime juice to create a salsa that is both tangy and savory. The flavors meld together beautifully, creating a salsa that is both comforting and satisfying.
This salsa is incredibly versatile and can be used in a variety of dishes. It pairs perfectly with grilled meats, adds a burst of flavor to tacos or quesadillas, and can even be used as a topping for eggs or salads. Its smooth texture and balanced flavors make it a crowd-pleaser.
Mango Habanero Salsa
For those who crave a little sweetness with their heat, Santa Fe’s Mango Habanero Salsa is a must-try. This salsa combines the tropical flavors of ripe mangoes with the fiery kick of habanero peppers, creating a salsa that is both sweet and spicy.
The sweetness of the mangoes balances out the heat of the habanero peppers, creating a salsa that is perfectly balanced. The addition of lime juice and cilantro adds a refreshing twist to the salsa, making it a delightful accompaniment to any meal.
This salsa is perfect for those who enjoy a little adventure in their food. It adds a burst of flavor to tacos, grilled fish, or even as a topping for burgers. The combination of sweet and spicy makes it a unique and exciting addition to any dish.
| Salsa | Flavor | Uses |
|---|---|---|
| Green Chile Salsa | Spicy | * Dip for tortilla chips * Topping for tacos or enchiladas * Marinade for grilled meats |
| Roasted Tomato Salsa | Mild and smoky | * Pair with grilled meats * Add to tacos or quesadillas * Use as a topping for eggs or salads |
| Mango Habanero Salsa | Sweet and spicy | * Perfect for tacos or grilled fish * Use as a topping for burgers * Add a burst of flavor to any dish |
Santa Fe’s Best Margaritas
When it comes to enjoying a refreshing and delicious margarita, Santa Fe has some of the best options to offer. Whether you prefer the classic lime flavor, crave a spicy kick with jalapeno, or want to indulge in the sweetness of fresh fruit, Santa Fe’s margarita scene has something for everyone.
Classic Lime Margarita
The classic lime margarita is a timeless favorite that never fails to satisfy. Made with freshly squeezed lime juice, tequila, triple sec, and a touch of simple syrup, this margarita is a perfect balance of tartness and sweetness. The tangy flavors of lime combined with the smoothness of tequila create a refreshing and invigorating drink that is simply irresistible.
To make the classic lime margarita even more enticing, some Santa Fe establishments go the extra mile by rimming the glass with salt or sugar. This adds a delightful contrast of flavors and textures to each sip. The salt intensifies the tanginess of the lime, while the sugar enhances the sweetness. It’s a small detail that elevates the overall margarita experience.
Spicy Jalapeno Margarita
For those who love a little heat in their drinks, the spicy jalapeno margarita is the perfect choice. This margarita takes the classic lime version and adds a kick of jalapeno-infused tequila and a splash of spicy jalapeno syrup. The result is a tantalizing blend of flavors that will awaken your taste buds and leave you wanting more.
The spiciness of the jalapeno pairs beautifully with the tanginess of the lime, creating a unique and bold flavor profile. It’s a margarita that will make you feel alive and invigorated with every sip. The heat from the jalapeno lingers on your palate, creating a delightful sensation that keeps you coming back for another round.
Fresh Fruit Margarita
If you’re in the mood for something fruity and refreshing, the fresh fruit margarita is the way to go. Santa Fe’s best establishments take advantage of the region’s abundance of fresh produce to create margaritas bursting with vibrant flavors. From juicy strawberries and ripe mangoes to tangy pineapples and zesty oranges, the options are endless.
These margaritas are made by blending fresh fruit puree with tequila, triple sec, and a hint of lime juice. The result is a colorful and delectable drink that is as visually appealing as it is delicious. Each sip is like taking a bite out of a juicy, ripe fruit, with the added bonus of a boozy kick.
To enhance the fruity experience, some Santa Fe venues garnish their fresh fruit margaritas with a slice of the featured fruit or a sprig of mint. This not only adds a touch of elegance to the drink but also enhances the aroma and taste. It’s the perfect way to enjoy the flavors of Santa Fe’s bountiful harvest.
Popular Mexican Street Food
When it comes to Mexican cuisine, street food holds a special place in the hearts of locals and visitors alike. The vibrant flavors and bold combinations found in popular street dishes are a true representation of the country’s culinary heritage. In this section, we will explore three beloved Mexican street foods: Tacos al Pastor, Quesadillas, and Elote.
Tacos al Pastor
Tacos al Pastor are a staple of Mexican street food culture. This delicious dish is inspired by the flavors of Lebanese shawarma, brought to Mexico by Lebanese immigrants in the early 1900s. The marinated and spit-roasted pork is thinly sliced and served on a corn tortilla. The meat is typically seasoned with a blend of spices, including achiote, paprika, cumin, and garlic, giving it a rich and savory taste.
To make Tacos al Pastor, the marinated pork is traditionally cooked on a vertical spit, similar to how shawarma is prepared. As the meat slowly roasts, it becomes tender and develops a crispy exterior. Once cooked, the meat is thinly sliced and piled onto warm corn tortillas. Toppings can vary but often include diced onions, cilantro, pineapple chunks, and a squeeze of fresh lime juice.
The combination of flavors in Tacos al Pastor is truly extraordinary. The tender and juicy pork, with its smoky and slightly spicy taste, pairs perfectly with the sweetness of the pineapple and the freshness of the cilantro and lime. Each bite is a burst of flavors that will transport you to the vibrant streets of Mexico.
Quesadillas
Quesadillas are a beloved Mexican street food that has gained popularity worldwide. These cheesy delights are made by folding a tortilla in half and filling it with a variety of ingredients. While quesadillas can be found in countless variations, the most common filling is melted cheese.
The beauty of quesadillas lies in their simplicity and versatility. The tortilla is toasted on a hot griddle until it becomes crispy and golden brown. Then, a generous amount of cheese, typically Oaxaca or Chihuahua cheese, is placed on one half of the tortilla. Other fillings, such as sautéed onions, mushrooms, or cooked meats, can be added for extra flavor and texture.
Once the cheese has melted and the tortilla has achieved the perfect level of crispiness, the quesadilla is folded in half and served hot. It is often accompanied by a side of salsa, guacamole, or sour cream for dipping.
Quesadillas are the ultimate comfort food. The combination of warm, melted cheese and crispy tortilla creates a satisfying and indulgent treat. Whether enjoyed as a quick snack on the go or as a meal in itself, quesadillas are guaranteed to please.
Elote (Grilled Corn)
Elote, or grilled corn, is a popular street food in Mexico that showcases the country’s love for bold and savory flavors. This simple yet delicious dish is made by grilling ears of corn and then slathering them with a variety of toppings.
The corn is typically grilled until it develops a slight char, which adds a smoky flavor to the naturally sweet kernels. Once grilled, the corn is traditionally coated with a mixture of mayonnaise, lime juice, and chili powder. This combination of creamy, tangy, and spicy flavors creates a mouthwatering experience.
To add even more depth of flavor, the corn can be rolled in crumbled queso fresco, a fresh Mexican cheese, and sprinkled with chopped cilantro. Some variations also include a drizzle of hot sauce or a squeeze of fresh lime juice for an extra kick.
Elote is a popular street food during festivals and fairs, where it is often served on a stick for easy eating. The combination of flavors and textures in this dish is truly delightful. The sweetness of the corn, the creaminess of the mayo, the tanginess of the lime, and the spiciness of the chili powder create a harmonious symphony of tastes that will leave you craving more.
Santa Fe’s Best Guacamole
When it comes to guacamole, Santa Fe has some of the best options around. Whether you prefer the traditional recipe or like to spice things up with unique flavors, there is something for everyone in this vibrant city. Let’s explore the top guacamole choices in Santa Fe and discover what makes them so special.
Traditional Guacamole
If you’re a purist when it comes to guacamole, then the traditional version is the way to go. This classic recipe combines ripe avocados, diced tomatoes, finely chopped onions, minced garlic, fresh lime juice, and a pinch of salt. The result is a creamy and flavorful dip that pairs perfectly with tortilla chips or as a topping for tacos and burritos.
What sets Santa Fe’s traditional guacamole apart is the quality of the ingredients used. Local avocados are sourced at their peak ripeness, ensuring a rich and buttery texture. The tomatoes are plump and juicy, adding a burst of freshness to each bite. The onions and garlic are carefully minced to provide just the right amount of flavor without overpowering the avocado.
When you take a bite of Santa Fe’s traditional guacamole, you’ll experience a symphony of flavors dancing on your taste buds. The creamy avocado blends harmoniously with the tangy lime juice, while the tomatoes add a subtle sweetness. The onions and garlic provide a savory depth that keeps you coming back for more. It’s a simple yet satisfying guacamole that truly showcases the essence of Mexican cuisine.
Tropical Guacamole (with Pineapple)
For those who like to venture beyond the traditional, Santa Fe offers a tropical twist on guacamole that is sure to delight your senses. This version combines the creamy goodness of avocados with the sweetness of fresh pineapple, creating a unique and refreshing flavor combination.
Imagine taking a scoop of this tropical guacamole and feeling the velvety smoothness of the avocado melding with the juicy sweetness of the pineapple. Each bite is like a mini vacation, transporting you to a sunny beach with palm trees swaying in the breeze. The hint of acidity from the lime juice adds a touch of tang, balancing out the sweetness and enhancing the overall tropical experience.
Spicy Chipotle Guacamole
If you like a little heat in your guacamole, Santa Fe’s spicy chipotle version is a must-try. This bold and flavorful guacamole combines the creaminess of avocados with the smoky spice of chipotle peppers, creating a tantalizing combination that will leave you craving for more.
The chipotle peppers add a smoky depth to the guacamole, while also bringing a pleasant level of heat. The spiciness is not overpowering but rather complements the richness of the avocados, creating a well-balanced flavor profile. The addition of minced red onions and cilantro adds a fresh and zesty note, further enhancing the overall taste experience.
When you dig into a bowl of Santa Fe’s spicy chipotle guacamole, you’ll feel a burst of flavors dancing on your palate. The creamy avocado provides a smooth base, while the chipotle peppers deliver a smoky kick that lingers on your taste buds. The combination of heat and creaminess is truly addictive, making this guacamole a favorite among spice enthusiasts.
Authentic Mexican Desserts
When it comes to authentic Mexican desserts, there are some classic favorites that you simply can’t resist. From rich and creamy cakes to sweet and crispy churros, these desserts are a true delight for your taste buds. Let’s explore three popular Mexican desserts that are sure to satisfy your sweet tooth.
Tres Leches Cake
Tres Leches Cake is a beloved dessert in Mexican cuisine. This moist and indulgent cake gets its name from the three types of milk used to make it: evaporated milk, condensed milk, and whole milk. The cake is soaked in this creamy mixture, allowing it to absorb all the delicious flavors. Topped with a fluffy layer of whipped cream and garnished with fresh fruits, Tres Leches Cake is a true showstopper. Each bite is a heavenly combination of sweetness and creaminess that will leave you craving for more.
Churros with Chocolate Sauce
Churros are a classic Mexican street food that has gained popularity all over the world. These crispy fried dough sticks are coated in cinnamon sugar, giving them a delightful crunch and a warm, comforting flavor. They are often served with a rich and velvety chocolate sauce for dipping. The contrast between the crispy exterior and the soft, doughy interior of the churros, paired with the smoothness of the chocolate sauce, creates a truly heavenly experience. Whether enjoyed as a dessert or a sweet snack, churros with chocolate sauce are a favorite among people of all ages.
Flan
Flan is a creamy custard dessert that has its roots in Spanish cuisine, but has become a staple in Mexican households. This velvety dessert is made by baking a mixture of eggs, milk, sugar, and vanilla until it becomes smooth and caramelized. The result is a silky smooth custard with a delicate caramel flavor. Flan is often served chilled and garnished with a drizzle of caramel sauce or a sprinkle of powdered sugar. Its smooth texture and sweet taste make it a perfect ending to any Mexican meal.
In conclusion, authentic Mexican desserts offer a delightful array of flavors and textures that are sure to please any sweet tooth. Whether you’re indulging in a slice of Tres Leches Cake, savoring the crispy goodness of churros with chocolate sauce, or enjoying the silky smoothness of flan, these desserts are a true celebration of Mexican culinary traditions.
