Explore the best poboys in French Quarter, including traditional favorites like shrimp and roast beef, unique fillings like cochon de lait and duck confit, and specialty options for seafood lovers. Don’t miss out on popular poboy shops and mouthwatering condiments.
Traditional Poboys
At the heart of New Orleans cuisine, traditional poboys hold a special place in the hearts of locals and visitors alike. These classic sandwiches are packed with flavor and offer a taste of the city’s rich culinary history. Let’s explore some of the most popular traditional poboys you can find in the Big Easy.
Shrimp Poboy
The shrimp poboy is a true New Orleans staple. Imagine sinking your teeth into a crispy French bread roll, filled to the brim with plump and juicy Gulf shrimp. These succulent crustaceans are typically coated in a flavorful batter and deep-fried to perfection. The shrimp poboy is then dressed with lettuce, tomato, and mayonnaise, creating a harmonious blend of textures and flavors. It’s no wonder this sandwich is a favorite among seafood lovers.
Roast Beef Poboy
For those craving a hearty and satisfying sandwich, the roast beef poboy is the way to go. Tender slices of slow-cooked roast beef are piled high on a French bread roll and smothered in rich gravy. The combination of the succulent beef and savory gravy creates a melt-in-your-mouth experience that will leave you craving more. This classic poboy is often served “dressed” with lettuce, tomato, and mayonnaise, adding a fresh and crisp element to each bite.
Oyster Poboy
If you’re a fan of seafood, the oyster poboy is a must-try. Freshly shucked Gulf oysters are lightly breaded and fried to golden perfection. The result is a crispy exterior that gives way to a tender and briny interior. The oysters are nestled inside a French bread roll and typically dressed with lettuce, tomato, and mayonnaise. The combination of the crunchy oysters and the creamy dressing creates a delightful contrast of textures and flavors that will leave you craving seconds.
Fried Chicken Poboy
For those who prefer poultry over seafood, the fried chicken poboy is a delicious alternative. Crispy and flavorful chicken is breaded and fried to a golden brown, then layered onto a French bread roll. With each bite, you’ll experience the satisfying crunch of the chicken coating and the juicy tenderness of the meat. The sandwich is typically dressed with lettuce, tomato, and mayonnaise, adding a refreshing touch to the savory flavors.
In summary, traditional poboys offer a taste of New Orleans’ culinary heritage. Whether you prefer succulent shrimp, tender roast beef, briny oysters, or crispy fried chicken, there’s a traditional poboy to satisfy every craving. So, next time you find yourself in the Big Easy, don’t miss the opportunity to indulge in these classic sandwiches that have stood the test of time.
Shrimp Poboy
When it comes to traditional poboys, the shrimp poboy reigns supreme. This iconic New Orleans sandwich showcases the best of Gulf Coast seafood, combining crispy fried shrimp with the perfect balance of fresh toppings. Let’s dive deeper into what makes the shrimp poboy a must-try.
The star of the show is, of course, the shrimp. Gulf shrimp are known for their sweet and succulent flavor, and when they’re coated in a light and crispy batter and deep-fried, they become the perfect filling for a poboy. The contrast between the crunchy exterior and the tender shrimp inside creates a delightful textural experience.
The shrimp poboy is typically served on a French bread roll, which provides a chewy and substantial base. The roll is often toasted, adding an extra layer of flavor and crunch. The sandwich is then dressed with lettuce, tomato, and mayonnaise, which add freshness and creaminess to complement the shrimp.
What sets the shrimp poboy apart from other sandwiches is the unique combination of flavors and textures. The crispy shrimp, the soft bread, the crunchy lettuce, the juicy tomato, and the creamy mayo all work together harmoniously, creating a symphony of taste in each bite.
Whether you’re enjoying a shrimp poboy at a neighborhood po-boy shop or at a festival in New Orleans, it’s an experience that should not be missed. The shrimp poboy embodies the spirit of New Orleans cuisine, showcasing the city’s love for bold flavors and fresh ingredients. So, the next time you find yourself in the Big Easy, make sure to indulge in this classic sandwich that has become a true icon of Louisiana’s culinary scene.
Roast Beef Poboy
If you’re looking for a hearty and satisfying sandwich, the roast beef poboy is the perfect choice. This classic New Orleans favorite features tender slices of slow-cooked roast beef, smothered in rich gravy and served on a French bread roll. Let’s dig deeper into what makes the roast beef poboy a true comfort food.
The star of the show is the roast beef. Prepared with care, the beef is slow-cooked to perfection, resulting in tender and flavorful slices that practically melt in your mouth. The beef is then nestled inside a French bread roll, which acts as a sturdy yet delicious vessel for the filling.
What sets the roast beef poboy apart is the luscious gravy that accompanies the meat. The gravy adds moisture and richness to the sandwich, allowing each bite to be a burst of savory goodness. The combination of the succulent beef and the flavorful gravy creates a taste sensation that is hard to resist.
To complete the poboy, it is typically dressed with lettuce, tomato, and mayonnaise. These fresh toppings add a crisp and creamy element that balances out the richness of the beef and gravy. The result is a sandwich that is both satisfying and comforting.
The roast beef poboy is a classic New Orleans dish that embodies the city’s love for hearty and flavorful food. Whether you’re a local looking for a taste of home or a visitor wanting to experience the essence of New Orleans cuisine, the roast beef poboy is a must-try. So, the next time you’re in the Big Easy, make sure to indulge in this delicious sandwich that will leave you craving more.
Oyster Poboy
If you’re a seafood lover, the oyster poboy is a true delight. This New Orleans classic showcases the briny flavors of Gulf Coast oysters, combined with the perfect blend of fresh ingredients and crispy bread. Let’s dive into what makes the oyster poboy a must-try for seafood enthusiasts.
The star of the show is the fresh Gulf oysters. These plump and briny bivalves are lightly breaded and fried to a golden brown, creating a crisp exterior that gives way to a tender and flavorful interior. The oysters are then nestled inside a French bread roll, providing a sturdy and delicious foundation for the sandwich.
To complement the natural flavors of the oysters, the poboy is typically dressed with lettuce, tomato, and mayonnaise. The fresh lettuce adds a crisp and refreshing element, while the juicy tomato and creamy mayo provide a burst of flavor and moisture.
The combination of the crunchy oysters, the soft bread, and the flavorful toppings creates a sensory experience that is hard to beat. Each bite is a symphony of textures and tastes, with the briny oysters shining through.
The oyster poboy is a beloved New Orleans specialty that pays homage to the city’s rich seafood heritage. Whether you’re a seasoned oyster lover or looking to try something new, this classic sandwich is sure to satisfy your cravings. So, the next time you find yourself in the Big Easy, make sure to indulge in the oyster poboy for a taste of New Orleans’ culinary excellence.
Fried Chicken Poboy
For those who prefer poultry over seafood, the fried chicken poboy is a delicious alternative that still captures the essence of New Orleans cuisine. This flavorful sandwich features crispy and succulent fried chicken, served on a French bread roll and dressed with fresh toppings. Let’s explore what makes the fried chicken poboy a crowd-pleaser.
The star of the show is, of course, the fried chicken. Tender and juicy chicken pieces are coated in a flavorful batter and deep-fried to a golden brown. The result is a crispy exterior that gives way to moist and flavorful meat. Each bite is a satisfying combination of crunch and tenderness.
The fried chicken is then nestled inside a French bread roll, which provides a hearty base for the sandwich. The roll is often toasted, adding an extra layer of flavor and texture. To enhance the taste experience, the poboy is typically dressed with lettuce, tomato, and mayonnaise. These fresh toppings add a crisp and creamy element that complements the fried chicken perfectly.
The fried chicken poboy is a testament to New Orleans’ love for bold flavors and comfort food. Whether you’re a local looking for a taste of home or a visitor wanting to explore the city’s culinary scene, this sandwich is a must-try. So, the next time you’re in the Big Easy, indulge in the fried chicken poboy for a satisfying and delicious meal.
Specialty Poboys
If you’re looking to try something unique and adventurous, then the specialty poboys are just what you need. These sandwiches feature a variety of fillings that will tantalize your taste buds and leave you craving for more. From alligator sausage to BBQ shrimp, soft shell crab to crawfish, each specialty poboy offers a distinct flavor profile that showcases the rich culinary heritage of New Orleans.
Alligator Sausage Poboy
One of the most intriguing specialty poboys is the alligator sausage poboy. Made from fresh alligator meat, this sandwich combines the smoky and savory taste of sausage with a unique twist. The alligator meat is seasoned with a blend of spices that enhance its natural flavor, and then it’s grilled to perfection. The result is a poboy that is both tender and juicy, with a hint of sweetness that sets it apart from traditional sandwiches.
BBQ Shrimp Poboy
For seafood lovers, the BBQ shrimp poboy is an absolute must-try. This sandwich features succulent Gulf shrimp that are marinated in a tangy and spicy barbecue sauce. The shrimp are then grilled or sautéed to perfection and piled high on a fluffy French bread. The combination of the smoky barbecue flavors and the fresh seafood creates a taste sensation that is truly unforgettable.
Soft Shell Crab Poboy
Another specialty poboy that seafood enthusiasts will adore is the soft shell crab poboy. This sandwich showcases the delicate and buttery flavor of soft shell crabs, which are crusted in a light batter and fried until golden brown. The crispy exterior gives way to tender and succulent crab meat, creating a satisfying contrast of textures. Served with lettuce, tomato, and a drizzle of remoulade sauce, this poboy is a true delicacy.
Crawfish Poboy
Last but certainly not least, the crawfish poboy is a true Louisiana classic. This sandwich features plump and juicy crawfish tails that are seasoned with a blend of spices and then sautéed to perfection. The rich and flavorful crawfish meat is then piled high on a French bread roll and topped with lettuce, tomato, and a generous dollop of remoulade sauce. With every bite, you’ll experience the unique taste of crawfish that is synonymous with New Orleans cuisine.
Vegetarian Poboys
Fried Green Tomato Poboy
Imagine sinking your teeth into a crispy, golden brown poboy filled with tangy fried green tomatoes. This vegetarian twist on the traditional poboy is a favorite among those seeking a meatless option that still packs a flavorful punch. The green tomatoes are sliced and coated in a seasoned cornmeal batter before being fried to perfection. The result is a satisfying crunch that complements the softness of the bread. Topped with fresh lettuce, juicy tomatoes, and a creamy remoulade sauce, this poboy is a true delight for your taste buds.
Grilled Vegetable Poboy
For those who prefer a lighter option, the grilled vegetable poboy is a mouthwatering choice. Picture a medley of colorful vegetables like zucchini, bell peppers, and eggplant, all grilled to perfection. The smoky flavors from the grill enhance the natural sweetness of the vegetables, creating a delightful combination of tastes and textures. The vegetables are then nestled inside a warm, fluffy poboy bread and topped with a zesty hot sauce for an extra kick. This poboy is not only satisfying but also a healthy choice for those looking to incorporate more vegetables into their diet.
Portobello Mushroom Poboy
If you’re a fan of mushrooms, the portobello mushroom poboy is a must-try. These hearty mushrooms are marinated in a savory blend of herbs and spices, then grilled to perfection. The result is a meaty and flavorful filling that will make you forget you’re eating a vegetarian poboy. The portobello mushrooms are accompanied by fresh lettuce, juicy tomatoes, and a tangy remoulade sauce that adds a creamy and zesty element to the poboy. This vegetarian option is sure to satisfy even the most ardent meat lover.
Black Bean Poboy
For a protein-packed vegetarian option, look no further than the black bean poboy. Black beans are a nutritional powerhouse and provide a satisfying and hearty filling for this poboy. The beans are cooked with a blend of spices and then mashed to create a creamy and flavorful base. Topped with fresh lettuce, juicy tomatoes, and a drizzle of hot sauce, this poboy is a delicious and filling choice. The black bean poboy proves that vegetarian options can be both nutritious and bursting with flavor.
In summary, vegetarian poboys offer an exciting array of flavors and textures for those looking to explore meatless options. From the tangy crunch of fried green tomatoes to the smoky sweetness of grilled vegetables, there is a vegetarian poboy to suit every palate. Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based options into your diet, these vegetarian poboys are a delicious and satisfying choice. So why not take a break from the traditional fillings and embark on a culinary adventure with these vegetarian delights?
Unique Poboy Fillings
When it comes to unique poboy fillings, New Orleans is the place to be. The city is famous for its delicious and creative twists on this classic sandwich. From the traditional shrimp and roast beef poboy to the more adventurous alligator sausage and soft shell crab poboy, there is something for everyone’s taste buds. But if you’re looking to try something truly unique and exciting, then these four fillings are a must-try.
Cochon de Lait Poboy
If you’re a fan of pork, then the Cochon de Lait poboy is a must-try. Cochon de Lait, which means “suckling pig” in French, is a traditional Louisiana dish that features slow-roasted whole pig. The tender and succulent pork is seasoned with a blend of spices and served on a soft and crusty French bread. The combination of the rich and flavorful pork with the crunchy bread is simply mouthwatering. It’s a true taste of Louisiana’s culinary heritage.
Duck Confit Poboy
For those looking for a more indulgent option, the Duck Confit poboy is the perfect choice. Duck confit is a French cooking technique where the duck is slow-cooked in its own fat until it becomes tender and flavorful. The shredded duck meat is then piled high on a fresh French bread and topped with a tangy and slightly sweet sauce. The result is a poboy that is rich, savory, and absolutely delicious. It’s a decadent treat that is sure to satisfy any craving.
Smoked Sausage Poboy
If you’re a fan of smoky and robust flavors, then the Smoked Sausage poboy is a must-try. Made with perfectly smoked sausage, this poboy is bursting with flavor. The sausage is sliced and grilled until it’s slightly charred, giving it a smoky and slightly spicy taste. It’s then placed on a French bread and topped with your choice of condiments and toppings. The combination of the smoky sausage with the soft bread and flavorful condiments creates a poboy that is both satisfying and delicious.
Hot Sausage Poboy
For those who like their poboy with a kick, the Hot Sausage poboy is the way to go. Made with spicy and flavorful sausage, this poboy is not for the faint of heart. The sausage is grilled until it’s slightly crispy on the outside, while still juicy on the inside. It’s then placed on a French bread and topped with your choice of condiments and toppings. The result is a poboy that is fiery, bold, and full of flavor. It’s perfect for those who like a little heat in their meals.
Best Poboys for Seafood Lovers
Seafood lovers rejoice! In this section, we will explore some of the best poboys that are perfect for those who can’t resist the delicious flavors of the sea. Whether you have a hankering for Gulf shrimp, catfish, soft shell crab, or crawfish, these poboys will satisfy your cravings and leave you wanting more.
Gulf Shrimp Poboy
If you’re a fan of succulent shrimp, then the Gulf Shrimp Poboy is a must-try. This classic New Orleans sandwich is packed with plump, juicy shrimp that have been seasoned to perfection. The shrimp are typically lightly breaded and fried to a crispy golden brown, creating a delightful contrast of textures. Served on a soft, fluffy French bread and topped with your choice of condiments, such as remoulade sauce, pickles, lettuce, and tomato, this poboy is a seafood lover’s dream.
Catfish Poboy
For those who prefer the delicate and mild flavor of catfish, the Catfish Poboy is a true delight. Fresh catfish fillets are coated in a seasoned cornmeal crust and fried until crispy on the outside and tender on the inside. The result is a poboy that is bursting with flavor and offers a satisfying crunch with every bite. The catfish is typically served on French bread, accompanied by traditional toppings like remoulade sauce, pickles, lettuce, and tomato. This poboy showcases the versatility of catfish and is sure to please any seafood aficionado.
Soft Shell Crab Poboy
If you’re looking for a unique and indulgent seafood experience, the Soft Shell Crab Poboy is the way to go. Soft shell crabs are a delicacy that are only available during certain seasons when the crabs have molted and their shells are still soft. These crabs are lightly battered and fried until crispy, resulting in a poboy that is both crunchy and tender. The soft shell crab poboy is often served with traditional condiments like remoulade sauce, pickles, lettuce, and tomato, which complement the delicate flavors of the crab perfectly. If you’re feeling adventurous and want to try something truly special, the soft shell crab poboy is a must-try.
Crawfish Poboy
Last but certainly not least, the Crawfish Poboy is a beloved favorite among seafood enthusiasts. Crawfish, also known as crayfish or crawdads, are small crustaceans that resemble tiny lobsters. These flavorful critters are often boiled, seasoned with a blend of spices, and then peeled before being added to the poboy. The result is a poboy that is bursting with the rich and slightly sweet flavors of crawfish. Served on French bread with your choice of condiments, the Crawfish Poboy is a true taste of Louisiana’s Cajun and Creole cuisine.
References
Famous Poboy Shops in French Quarter
Parkway Bakery & Tavern
Located in the heart of the French Quarter, Parkway Bakery & Tavern is a legendary establishment that has been serving up delicious poboys for over a century. This iconic eatery is known for its traditional New Orleans-style poboys, made with fresh ingredients and served on perfectly toasted French bread.
One of the highlights of Parkway Bakery & Tavern is their shrimp poboy. Bursting with flavor, the shrimp are perfectly seasoned and fried to golden perfection. The crispy shrimp are then piled high on the French bread, along with lettuce, tomato, and a generous slathering of remoulade sauce. Each bite is a symphony of textures and tastes, with the crunch of the shrimp complemented by the creamy remoulade and the freshness of the vegetables.
Another must-try at Parkway Bakery & Tavern is their roast beef poboy. Slow-cooked to perfection, the tender roast beef is piled high on the French bread and topped with gravy. The combination of the succulent beef and rich gravy is pure comfort food at its best. Add a side of pickles and a cold beer, and you have yourself a perfect meal.
Johnny’s Po-Boys
For over 60 years, Johnny’s Po-Boys has been a staple in the French Quarter, serving up some of the best poboys in town. This family-owned and operated establishment is beloved by locals and visitors alike for its delicious sandwiches and friendly atmosphere.
When it comes to poboys at Johnny’s, the options are endless. From the classic shrimp and roast beef to unique fillings like duck confit and cochon de lait, there is something for everyone. One standout is their oyster poboy. Made with fresh Louisiana oysters, the crispy fried bivalves are nestled in the French bread and topped with lettuce, tomato, and a tangy remoulade sauce. The combination of the briny oysters and the creamy remoulade is simply irresistible.
If you’re looking to try something a bit different, Johnny’s also offers a BBQ shrimp poboy. This twist on the classic features succulent Gulf shrimp smothered in a tangy and spicy barbecue sauce. The combination of the smoky flavors from the barbecue sauce and the sweetness of the shrimp is a match made in heaven.
Killer Poboys
Tucked away in a cozy corner of the French Quarter, Killer Poboys is a hidden gem that has gained a cult following among locals and food enthusiasts. This small, unassuming shop may not look like much from the outside, but inside, you’ll find some of the most creative and delicious poboys in the city.
One of the standout offerings at Killer Poboys is their alligator sausage poboy. Made with locally sourced alligator meat, the sausage is grilled to perfection and served on French bread with a tangy slaw and a spicy aioli. The combination of the smoky alligator sausage, the crunchy slaw, and the creamy aioli is a flavor explosion that will leave you craving more.
For seafood lovers, Killer Poboys also offers a soft shell crab poboy. The delicate and crispy soft shell crab is served on French bread with lettuce, tomato, and a zesty remoulade sauce. The combination of the tender crab and the tangy remoulade is simply divine.
Verti Marte
If you’re looking for a late-night poboy fix, look no further than Verti Marte. Open 24/7, this iconic New Orleans deli is a favorite among locals and tourists alike. With a wide range of poboy options and generous portion sizes, Verti Marte is the perfect spot to satisfy your cravings any time of the day or night.
One of the must-try poboy options at Verti Marte is their hot sausage poboy. Made with spicy and flavorful sausage, this poboy is packed with heat and flavor. The sausage is grilled to perfection and served on French bread with lettuce, tomato, and hot sauce. Each bite is a fiery explosion of flavors that will leave your taste buds tingling.
Another standout offering at Verti Marte is their duck confit poboy. The tender and succulent duck confit is served on French bread with lettuce, tomato, and a tangy remoulade sauce. The combination of the rich duck meat and the creamy remoulade is a match made in heaven.
Poboy Condiments and Toppings
Remoulade Sauce
One of the key components that make a poboy truly delicious is the remoulade sauce. This tangy and creamy sauce is a staple in Louisiana cuisine and adds a burst of flavor to any poboy. Made with a base of mayonnaise, mustard, horseradish, and various herbs and spices, remoulade sauce is the perfect accompaniment to the rich and hearty fillings of a poboy. Whether you prefer a traditional shrimp poboy or a unique filling like alligator sausage, a generous slathering of remoulade sauce takes it to the next level.
Hot Sauce
No Louisiana dish is complete without a dash of hot sauce, and poboys are no exception. Hot sauce adds a delightful kick of heat that enhances the flavors of the fillings and elevates the overall taste of the sandwich. Whether you prefer a mild hot sauce or one that sets your taste buds on fire, there are plenty of options to choose from. From classic Louisiana hot sauces like Tabasco and Crystal to artisanal blends made with locally sourced peppers, the right hot sauce can take your poboy experience to new heights.
Pickles
Adding pickles to your poboy not only provides a satisfying crunch but also balances out the richness of the fillings. The tangy and slightly sour flavor of pickles cuts through the savory goodness of the meats or vegetables, creating a harmonious blend of tastes. Whether you prefer dill pickles, bread and butter pickles, or even spicy pickles, the addition of pickles adds a refreshing element that complements the other ingredients in the sandwich. Don’t be afraid to pile on the pickles to create a truly mouthwatering poboy.
Lettuce and Tomato
For those looking for a touch of freshness and crispness in their poboy, lettuce and tomato are the perfect toppings. A layer of crisp lettuce adds a satisfying crunch to each bite, while slices of juicy tomato provide a burst of tangy sweetness. These simple yet essential ingredients not only add texture to the sandwich but also balance out the flavors, creating a well-rounded and satisfying meal. Whether you choose to add just a few leaves of lettuce and a couple of tomato slices or load up your poboy with an abundance of greens, these toppings are sure to enhance your poboy experience.
When it comes to poboy condiments and toppings, the possibilities are endless. From tangy remoulade sauce to fiery hot sauce, pickles, and refreshing lettuce and tomato, each element plays a crucial role in creating a poboy that is bursting with flavor. Whether you prefer a traditional poboy or one with unique fillings, don’t forget to add these delicious condiments and toppings to take your poboy to the next level.
