Indulge in mouth-watering s’mores, banana boats, cinnamon apples, grilled pineapple, baked pears, berry parfait, chocolate orange cake, lemon blueberry cheesecake, peach cobbler, and more with these campfire desserts in foil. Don’t miss out on tips for making and alternative cooking methods for your next camping trip.
Easy Campfire Desserts in Foil
Are you planning a camping trip and looking for easy campfire desserts that will satisfy your sweet tooth? Look no further! These easy campfire desserts in foil are not only simple but also delicious. Here are three options that are sure to please everyone around the campfire.
S’mores
Who doesn’t love the classic campfire dessert, s’mores? All you need is graham crackers, chocolate, and marshmallows. To make it even easier, wrap the ingredients in foil and place it on the hot coals. Wait a few minutes, and you’ll have gooey and delicious s’mores to enjoy.
Banana Boats
Banana boats are a perfect option for those who love bananas and want a healthier dessert option. Cut a slit in the banana and fill it with chocolate chips, marshmallows, and any other toppings you prefer. Wrap it in foil and place it on the hot coals for about 10 minutes. Once it’s done, you’ll have a warm and gooey dessert that’s perfect for any camping trip.
Cinnamon Apples
Cinnamon apples are an excellent option for those who want a warm and comforting dessert. Cut an apple into slices and sprinkle cinnamon and sugar on top. Wrap it in foil and place it on the hot coals for about 15 minutes. Once it’s done, you’ll have a warm and delicious dessert that’s perfect for any chilly night around the campfire.
Overall, these easy campfire desserts in foil are perfect for any camping trip. They’re simple, delicious, and sure to please everyone around the campfire. Give them a try on your next camping trip, and you won’t be disappointed!
*Tips:
– Use ripe bananas for best results
– Experiment with different toppings for your banana boats
– Use a variety of apples for different flavors in your cinnamon apples
Healthy Campfire Desserts in Foil
When it comes to campfire desserts, many of the classic options are loaded with sugar and calories. However, that doesn’t mean you can’t enjoy a sweet treat while camping. In fact, there are plenty of healthy and delicious campfire desserts that you can make in foil. Here are three options to try:
Grilled Pineapple
Grilled pineapple is a simple and healthy dessert that’s perfect for the campfire. To make it, start by cutting a fresh pineapple into slices. Then, sprinkle the slices with a mixture of cinnamon and brown sugar. Wrap each slice in a foil packet and place it on the campfire grill. Cook for 5-7 minutes on each side, or until the pineapple is caramelized and tender. The result is a sweet and juicy dessert that’s high in vitamin C and fiber.
Baked Pears
For a warm and cozy campfire dessert, try making baked pears. Begin by slicing two pears in half and removing the cores. Place each half on a sheet of foil and drizzle with honey. Sprinkle with cinnamon and wrap the foil around the pears to create a packet. Place the packets on the campfire grill and cook for 10-15 minutes, or until the pears are soft and caramelized. Baked pears are a low-calorie and nutrient-dense dessert that’s perfect for chilly camping nights.
Berry Parfait
For a refreshing and light dessert, make a berry parfait in foil. Start by mixing together 1 cup of Greek yogurt with 1 tablespoon of honey. In a separate bowl, mix together 1 cup of mixed berries (such as strawberries, blueberries, and raspberries) with 1 tablespoon of sugar. To assemble the parfaits, spoon a layer of the yogurt mixture into a foil packet, followed by a layer of the berry mixture. Repeat until the packet is full, then seal the foil and place it on the campfire grill. Cook for 5-7 minutes, or until the yogurt is slightly melted and the berries are warm. Berry parfaits are a high-protein and antioxidant-rich dessert that will leave you feeling satisfied and energized.
Campfire desserts don’t have to be unhealthy or complicated. With a few simple ingredients and some foil, you can create delicious and nutritious desserts that everyone will love. Whether you prefer grilled fruit, baked goods, or creamy parfaits, there’s a foil-wrapped dessert that’s perfect for your next camping trip. So why not try something new and give these healthy options a chance? Your taste buds (and your body) will thank you.
Table:
| Dessert | Ingredients | Cooking Time |
|---|---|---|
| Grilled Pineapple | Fresh pineapple, cinnamon, brown sugar | 10-15 minutes |
| Baked Pears | Pears, honey, cinnamon, sugar | 10-15 minutes |
| Berry Parfait | Greek yogurt, mixed berries, honey, sugar | 5-7 minutes |
Gourmet Campfire Desserts in Foil
Are you looking to impress your fellow campers with some gourmet campfire desserts? Look no further than these delicious foil packet desserts that are sure to satisfy any sweet tooth. From chocolate orange cake to lemon blueberry cheesecake and peach cobbler, these desserts are sure to be a hit around the campfire.
Chocolate Orange Cake
Indulge in a decadent chocolate orange cake that is easy to make in a foil packet. Start with a boxed chocolate cake mix and add in orange zest and juice to give it a citrusy twist. Top with chocolate chips and bake in a foil packet over the campfire for a gooey, chocolatey dessert that is sure to impress.
Ingredients:
– 1 boxed chocolate cake mix
– Orange zest and juice
– Chocolate chips
Instructions:
1. Prepare the cake mix according to the package instructions.
2. Add in orange zest and juice to give it a citrusy twist.
3. Spoon the batter into a foil packet and sprinkle with chocolate chips.
4. Place the foil packet over the campfire and cook for 20-25 minutes or until the cake is cooked through.
Lemon Blueberry Cheesecake
If you’re a fan of cheesecake, you’ll love this lemon blueberry version that is perfect for the campfire. Start with a graham cracker crust and add a creamy cheesecake filling infused with lemon zest and topped with fresh blueberries. Bake in a foil packet over the campfire for a deliciously creamy dessert that is sure to please.
Ingredients:
– Graham cracker crust
– Cream cheese
– Sugar
– Lemon zest
– Blueberries
Instructions:
1. Mix together cream cheese, sugar, and lemon zest until creamy.
2. Spoon the cheesecake filling into a graham cracker crust and top with fresh blueberries.
3. Place the foil packet over the campfire and cook for 20-25 minutes or until the cheesecake is set.
Peach Cobbler
End your night around the campfire with a warm and delicious peach cobbler. This classic dessert is made even easier in a foil packet. Start with canned peaches and add a buttery crumble topping. Bake in a foil packet over the campfire for a sweet and satisfying dessert.
Ingredients:
– Canned peaches
– Flour
– Sugar
– Butter
Instructions:
1. Mix together flour, sugar, and melted butter to form a crumbly topping.
2. Spoon canned peaches into a foil packet and top with the crumbly topping.
3. Place the foil packet over the campfire and cook for 20-25 minutes or until the topping is golden brown.
Tips for Making Campfire Desserts in Foil
When it comes to making campfire desserts in foil, there are a few tips that can help ensure your treats turn out delicious and perfectly cooked. Here are some tips to keep in mind:
Choosing the Right Foil
Choosing the right foil is an important first step in making campfire desserts. You want to choose a heavy-duty foil that can withstand the heat of the fire and won’t tear or puncture easily. Look for foil with a thickness of at least 18 inches.
Preparing Foil Packets
Preparing your foil packets is another important step to ensure your desserts turn out perfectly. Start by tearing off a sheet of foil that is about 12 inches long. Fold the foil in half to create a crease, then open it back up and place your ingredients on one half of the foil. Fold the other half of the foil over the ingredients and crimp the edges tightly to create a seal.
Cooking Time and Temperature
Cooking time and temperature are also important factors in making campfire desserts. The heat of the fire can vary depending on the type of wood you’re using and how hot the flames are. Generally, you want to place your foil packets on the outer edges of the fire, where the heat is less intense. Cook your desserts for about 10-15 minutes, depending on the recipe and the heat of the fire. You can check to see if they’re done by carefully opening a packet and checking the doneness of the ingredients.
Here are some additional tips to keep in mind when making campfire desserts:
- Use fresh ingredients: Fresh ingredients will taste better and cook more evenly than ingredients that are past their prime.
- Keep it simple: Campfire cooking is all about simplicity, so choose recipes that are easy to prepare and don’t require a lot of fuss.
- Get creative: Don’t be afraid to experiment with different ingredients and flavor combinations. Campfire cooking is a great opportunity to get creative and try new things.
By following these tips, you’ll be able to make delicious and perfectly cooked campfire desserts in foil that are sure to impress your fellow campers.
Alternative Cooking Methods for Campfire Desserts
When it comes to campfire desserts, the traditional s’mores and foil-wrapped treats are always a hit. However, why not switch things up and try out some alternative cooking methods? Here are three methods that are sure to impress your camping companions.
Dutch Oven Desserts
A Dutch oven is a cast-iron pot with a tight-fitting lid that is perfect for cooking over a campfire. When it comes to desserts, the possibilities are endless. One classic recipe is the Dutch oven apple crisp. Start by peeling and slicing six apples and place them at the bottom of the Dutch oven. Combine 1 cup of flour, 1 cup of brown sugar, and 1 cup of rolled oats in a separate bowl. Cut in 1 cup of butter until the mixture is crumbly, then sprinkle it over the apples. Cover the Dutch oven with the lid and place it in the fire. Cook for 30-40 minutes, or until the topping is golden brown and the apples are tender. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Skewered Desserts
Skewered desserts are a fun and easy way to cook over a campfire. Simply skewer your favorite fruits, such as pineapple, strawberries, and bananas, and grill over the fire until they are lightly charred. For a decadent treat, try skewering marshmallows and chocolate chunks for a s’mores-inspired dessert. Another option is to make skewered cinnamon sugar donuts. Cut store-bought biscuit dough into pieces and skewer them. Cook over the fire until golden brown, then roll in cinnamon sugar and enjoy.
Campfire Pie Iron Desserts
A pie iron is a cast-iron cooking tool that allows you to make sandwiches, pizzas, and even desserts over a campfire. For a sweet treat, try making a campfire pie iron apple turnover. Start by buttering two slices of bread and placing one slice in the pie iron. Top with sliced apples, cinnamon, and brown sugar. Place the other slice of bread on top and close the pie iron. Cook over the fire for 3-5 minutes on each side, or until the bread is golden brown and the apples are tender. Another option is to make a campfire pie iron s’more. Simply place graham crackers, chocolate, and marshmallows in between two slices of buttered bread and cook until the marshmallows are melted and the bread is toasted.
When it comes to campfire desserts, the possibilities are truly endless. By trying out these alternative cooking methods, you can add some variety to your camping menu and impress your fellow campers with your culinary skills. So, grab your Dutch oven, skewers, or pie iron and get cooking!
