Indulge in the authentic Greek cuisine of Estiatorio Milos Las Vegas menu. Explore a variety of appetizers, salads, seafood, meat, vegetarian dishes, sides, and desserts.
Appetizers
Grilled Octopus
Grilled octopus is a popular appetizer in Greek cuisine that is loved for its tender texture and unique flavor. This seafood delicacy is prepared by marinating octopus in a mixture of olive oil, lemon juice, garlic, and herbs, and then grilling it to perfection. The result is a dish that is both visually stunning and incredibly tasty.
When you take a bite of grilled octopus, you’ll be greeted with a delightful burst of flavors. The marinade infuses the octopus with a tangy and citrusy taste, while the grilling process gives it a slightly smoky charred flavor. The texture is what truly sets this dish apart – the octopus is tender and succulent, with just the right amount of chewiness.
Taramasalata
Taramasalata is a creamy and indulgent dip that is perfect for spreading on warm pita bread or using as a dip for vegetables. Made from a base of fish roe (typically carp or cod), olive oil, lemon juice, and bread crumbs, this appetizer is a staple in Greek cuisine.
The flavor of taramasalata is rich and briny, with a hint of lemon that adds a refreshing twist. The texture is smooth and velvety, making it a delight to spread on bread or dip your vegetables into. It’s the perfect combination of flavors and textures that will keep you coming back for more.
Shrimp Saganaki
Shrimp saganaki is a classic Greek dish that features succulent shrimp cooked in a rich tomato sauce and topped with a generous amount of feta cheese. This appetizer is bursting with Mediterranean flavors and is sure to tantalize your taste buds.
The tomato sauce used in shrimp saganaki is seasoned with garlic, onions, and herbs, giving it a robust and savory taste. The shrimp are cooked until they are tender and juicy, and the feta cheese adds a creamy and tangy element to the dish. Each bite is a harmonious blend of flavors that will transport you to the shores of Greece.
Santorini Fava
Santorini fava is a creamy and delicious dip made from yellow split peas that are grown exclusively on the island of Santorini. This appetizer is a must-try for anyone looking to explore the unique flavors of Greek cuisine.
The yellow split peas used in Santorini fava are known for their distinctive flavor and buttery texture. They are cooked until they are soft and then blended with olive oil, lemon juice, and garlic to create a smooth and velvety dip. The fava is then usually drizzled with extra-virgin olive oil and topped with chopped onions or herbs for added flavor and visual appeal.
Santorini fava is a versatile dish that can be enjoyed on its own as a dip or spread, or served as a side dish alongside grilled meats or seafood. Its rich and comforting flavors are sure to please even the most discerning palates.
Salads
Salads are a refreshing and nutritious option that can be enjoyed as an appetizer or a main course. At our restaurant, we offer a variety of delicious salads that will tantalize your taste buds and leave you feeling satisfied. Let’s dive into the delectable options available in our salad section.
Greek Salad
One of the most iconic Greek dishes, the Greek Salad, is a true classic that never disappoints. It is a vibrant and colorful medley of fresh vegetables, tangy feta cheese, and Kalamata olives, all brought together with a drizzle of extra virgin olive oil and a sprinkle of aromatic oregano. The combination of flavors is simply divine, and with every bite, you can taste the essence of the Mediterranean.
The star of this salad is the ripe, juicy tomatoes that burst with sweetness. They are complemented by crisp cucumbers, crunchy bell peppers, and thinly sliced red onions that add a hint of pungency. The creamy and salty feta cheese adds a rich and tangy dimension, while the Kalamata olives provide a briny and slightly tart flavor. All the ingredients are brought together by a generous drizzle of the finest extra virgin olive oil, which enhances the taste and ties everything together.
The Greek Salad is not just a treat for your taste buds, but also a feast for your eyes. The vibrant colors of the vegetables create a beautiful and appetizing plate that is perfect for any occasion. Whether you’re enjoying it as a light lunch or as a side dish to complement your main course, the Greek Salad is a versatile option that never fails to impress.
Milos Special
If you’re looking for a salad with a unique twist, our Milos Special is the perfect choice. This salad takes inspiration from the island of Milos, known for its picturesque beaches and rich culinary heritage. It combines traditional Greek ingredients with a modern twist, resulting in a salad that is both familiar and exciting.
The Milos Special features a medley of fresh greens, including crisp lettuce, peppery arugula, and tender baby spinach. It is topped with a generous portion of grilled chicken breast, which adds a satisfying protein boost. To add a burst of sweetness, we include juicy cherry tomatoes and ripe avocado slices. A sprinkle of crumbled feta cheese adds a creamy and tangy element, while toasted pine nuts provide a delightful crunch.
What sets the Milos Special apart is the dressing. We’ve created a zesty lemon and herb dressing that brings all the flavors together. The tanginess of the lemon complements the creaminess of the avocado, while the herbs add a refreshing aroma. It’s a dressing that will make your taste buds dance with joy.
Whether you’re looking for a light and refreshing option or a wholesome meal in itself, the Milos Special is a salad that delivers on both taste and nutrition. It’s a delicious journey that combines traditional Greek flavors with a modern twist, creating a salad that is truly a culinary masterpiece.
Watermelon and Feta Salad
For a salad that is both refreshing and surprising, our Watermelon and Feta Salad is a must-try. This unique combination of sweet watermelon and salty feta cheese is a match made in heaven. It’s a salad that will awaken your senses and leave you craving for more.
The star ingredient of this salad is the juicy and vibrant watermelon. Its natural sweetness is perfectly balanced by the tangy and creamy feta cheese. The contrasting flavors create a harmonious blend that is both refreshing and satisfying. To add some crunch and texture, we include a handful of fresh mint leaves and a sprinkle of toasted almonds.
The Watermelon and Feta Salad is not just a treat for your taste buds, but also a feast for your eyes. The vibrant red of the watermelon and the creamy white of the feta cheese create a beautiful and appetizing plate that is perfect for any occasion. It’s a salad that will brighten up your day and leave you feeling refreshed.
Whether you’re vegetarian or simply looking for a unique salad to tantalize your taste buds, the Watermelon and Feta Salad is a delightful choice. It’s a combination of flavors that is unexpected yet harmonious, making it a true gem in our salad section.
Seafood
Seafood lovers rejoice! At our restaurant, we offer a delectable selection of seafood dishes that will transport your taste buds straight to the Mediterranean. From whole fish to succulent lobsters, juicy shrimp, and delicate langoustines, our seafood menu is a true seafood lover’s paradise.
Whole Fish
There’s something truly special about indulging in a whole fish prepared to perfection. Our chefs meticulously select the freshest catch of the day and expertly grill or bake it to bring out its natural flavors. Served with a drizzle of olive oil, a squeeze of lemon, and a sprinkle of herbs, our whole fish dish is a feast for both the eyes and the palate.
Lobster
For a truly luxurious dining experience, our lobster dish is a must-try. Bursting with sweet and succulent meat, our lobsters are sourced from the finest waters and cooked to perfection. Whether you prefer it steamed with melted butter or grilled with a hint of smokiness, our lobster dish is the epitome of indulgence.
Shrimp
If you’re in the mood for a seafood dish that is both flavorful and versatile, look no further than our shrimp offerings. Whether you like them grilled, sautéed, or fried, our shrimp dishes are sure to tantalize your taste buds. Served with a variety of dipping sauces and accompaniments, our shrimp creations are the perfect balance of simplicity and elegance.
Langoustines
For those seeking a truly unique seafood experience, our langoustines are the perfect choice. These delicate crustaceans are known for their sweet and tender meat, similar to lobster but with a more delicate flavor. Grilled to perfection and served with a side of lemon butter, langoustines are a true delicacy that will leave you craving for more.
Indulge in the freshness of the sea with our seafood menu. Each dish is carefully crafted to showcase the natural flavors of the ocean, allowing you to savor every bite. From the simplicity of whole fish to the decadence of lobsters, the versatility of shrimp, and the delicacy of langoustines, our seafood dishes are a celebration of the ocean’s bounty.
Why settle for just one seafood dish when you can have them all? Our seafood platter offers a tantalizing array of flavors and textures, allowing you to sample a little bit of everything. With a selection of whole fish, lobsters, shrimp, and langoustines, this platter is perfect for sharing with friends or indulging in a feast for one.
At our restaurant, we take pride in sourcing the freshest seafood from sustainable and responsible fisheries. We believe in supporting local fishermen and ensuring that our seafood is of the highest quality. Each dish is prepared with care and attention to detail, ensuring that every bite is a true culinary delight.
So, whether you’re a seafood enthusiast or simply looking to expand your culinary horizons, our seafood menu is sure to impress. Join us for a dining experience that will transport you to the shores of the Mediterranean, where the freshest catch of the day is transformed into a symphony of flavors. Book your table today and embark on a seafood journey like no other.
(*Disclaimer: The availability of seafood dishes may vary depending on the season and market availability. Please refer to our menu for the most up-to-date offerings.)
Meat
When it comes to hearty and satisfying meals, the meat dishes at our restaurant are a true delight. From succulent lamb chops to perfectly grilled chicken and flavorful beef souvlaki, our meat options are sure to please even the most discerning carnivore.
Lamb Chops
Our lamb chops are a true highlight of our menu. Sourced from the finest local farms, these tender cuts of meat are seasoned with a blend of herbs and spices that bring out their natural flavors. Grilled to perfection, the lamb chops are juicy and full of rich flavor. Served with a side of roasted potatoes and vegetables, this dish is a true classic that will satisfy any meat lover.
Grilled Chicken
For those looking for a lighter option, our grilled chicken is the perfect choice. Marinated in a flavorful blend of Mediterranean spices, the chicken is grilled to perfection, ensuring a juicy and tender bite every time. Served with a side of Greek salad and warm pita bread, this dish is a healthy and satisfying option that is perfect for any occasion.
Beef Souvlaki
If you’re in the mood for something truly special, our beef souvlaki is a must-try. Skewered pieces of tender beef are marinated in a blend of garlic, lemon juice, and olive oil, giving them a tangy and savory flavor. Grilled to perfection, the beef souvlaki is served with a side of tzatziki sauce, pita bread, and a Greek salad. The combination of flavors and textures in this dish is simply divine.
At our restaurant, we take pride in serving high-quality meat dishes that are bursting with flavor. We source our ingredients carefully, ensuring that only the best cuts of meat make it to your plate. Each dish is prepared with care and attention to detail, resulting in a culinary experience that is both satisfying and memorable.
- Some of our other popular meat dishes include:
- Beef Stifado: Tender beef stewed in a rich tomato and onion sauce, served with a side of rice or roasted potatoes.
- Pork Souvlaki: Marinated and grilled pork skewers, served with pita bread, tzatziki sauce, and a Greek salad.
- Chicken Gyro: Thinly sliced grilled chicken wrapped in warm pita bread with tzatziki sauce, tomatoes, onions, and lettuce.
We believe that a great meal is about more than just the food itself. It’s about creating an experience that engages all the senses. From the sizzling sounds of the grill to the mouthwatering aromas that fill the air, every bite is a journey of flavors and textures that will transport you to the beautiful Mediterranean coast.
So whether you’re a fan of succulent lamb chops, juicy grilled chicken, or flavorful beef souvlaki, our meat dishes are sure to satisfy your cravings. Join us at our restaurant and indulge in a culinary adventure that will leave you wanting more.
Vegetarian
As a vegetarian, you’ll be delighted to find a variety of delicious options on our menu. Our vegetarian dishes are prepared with fresh, locally sourced ingredients, ensuring both flavor and sustainability. Whether you’re a long-time vegetarian or simply looking to explore new flavors, our vegetarian section has something for everyone.
Gigantes Plaki
One of the standout dishes in our vegetarian section is Gigantes Plaki. This traditional Greek dish features giant beans cooked in a rich tomato sauce. The beans are slow-cooked until they are tender and infused with the flavors of garlic, onions, and aromatic herbs. The result is a hearty and comforting dish that is perfect for any season.
To create this dish, we start by soaking the gigantes beans overnight to ensure they are cooked to perfection. Then, we sauté onions and garlic in olive oil until they are golden and fragrant. Next, we add the soaked beans, along with diced tomatoes, tomato paste, and a blend of herbs and spices. The mixture is simmered gently until the flavors meld together and the beans are tender.
Gigantes Plaki is typically served as a main course, accompanied by crusty bread and a fresh salad. The combination of the creamy beans and the tangy tomato sauce is truly irresistible. This dish is a favorite among both vegetarians and meat-eaters alike, thanks to its bold flavors and satisfying texture.
Spanakopita
Another must-try dish in our vegetarian section is Spanakopita. This traditional Greek pie is made with layers of flaky phyllo pastry and a filling of spinach, feta cheese, and herbs. It’s a true crowd-pleaser, loved for its savory flavors and delicate texture.
To make Spanakopita, we start by sautéing fresh spinach until it wilts down. Then, we combine the cooked spinach with crumbled feta cheese, chopped onions, dill, and a hint of nutmeg. The mixture is then layered between sheets of buttered phyllo pastry. Each layer is brushed with melted butter to create a golden, crispy crust.
Once assembled, the Spanakopita is baked until the phyllo pastry is golden and crisp, and the filling is perfectly cooked. The combination of the earthy spinach, creamy feta cheese, and flaky pastry is truly divine. It’s a dish that is sure to impress even the most discerning palates.
Spanakopita is often enjoyed as a light lunch or dinner, accompanied by a side salad or some tzatziki sauce for dipping. It’s also a great option for parties or gatherings, as it can be prepared in advance and served at room temperature.
Briam
If you’re looking for a hearty and flavorful vegetarian option, look no further than Briam. This traditional Greek dish is a medley of roasted vegetables, cooked to perfection with olive oil and aromatic herbs. It’s a dish that celebrates the natural flavors of fresh produce and is a great way to enjoy the bounty of the season.
To make Briam, we start by selecting the freshest vegetables available. Common ingredients include zucchini, eggplant, bell peppers, tomatoes, and potatoes. These vegetables are then sliced and arranged in a baking dish, drizzled with olive oil, and sprinkled with a blend of herbs such as oregano, thyme, and rosemary.
The dish is then baked in the oven until the vegetables are tender and slightly caramelized. The result is a colorful and fragrant medley of flavors that is both satisfying and nutritious. The natural sweetness of the vegetables shines through, enhanced by the richness of the olive oil and the aromatic herbs.
Briam is a versatile dish that can be enjoyed as a main course or as a side dish. It pairs well with crusty bread or can be served alongside grilled meats or fish. It’s a fantastic option for vegetarians looking for a filling and flavorful meal that showcases the best of Greek cuisine.
Sides
When it comes to Greek cuisine, the sides are just as important as the main dishes. They add depth and flavor to the meal, complementing the flavors of the other dishes. In this section, we will explore three tantalizing side dishes that are sure to delight your taste buds: Greek Fries, Santorini Tomato Keftedes, and Grilled Vegetables.
Greek Fries
Greek Fries are not your average french fries. They are a delicious twist on the classic dish, seasoned with a unique blend of herbs and spices that give them a distinct Mediterranean flavor. These fries are made from fresh potatoes, cut into thick wedges, and then lightly fried to achieve a crispy exterior while maintaining a tender interior.
What sets Greek Fries apart is the seasoning. A combination of oregano, garlic powder, and sea salt is sprinkled generously over the fries, infusing them with a savory and aromatic taste. The herbs add a fragrant note, while the garlic powder enhances the overall flavor profile.
To elevate the Greek Fries even further, they are typically served with a side of tangy tzatziki sauce. This creamy and refreshing dip is made from Greek yogurt, cucumber, garlic, and dill. The coolness of the tzatziki perfectly balances the warmth and richness of the fries, creating a harmonious combination that will leave you wanting more.
Santorini Tomato Keftedes
Santorini Tomato Keftedes are a delightful vegetarian side dish that showcases the vibrant flavors of Santorini’s famous tomatoes. These tomato fritters are made from a mixture of ripe tomatoes, onions, garlic, fresh herbs, and a touch of flour to bind everything together.
The tomatoes used in this dish are unlike any other. Grown in the volcanic soil of Santorini, they develop a unique sweetness and intense flavor that is hard to find elsewhere. The tomatoes are grated and then mixed with finely chopped onions, garlic, and a medley of herbs such as parsley and mint. A small amount of flour is added to the mixture to create a batter-like consistency.
Once the mixture is ready, it is shaped into small patties and lightly fried until golden brown. The result is a crispy exterior with a soft and juicy center that bursts with the natural sweetness of the tomatoes. Santorini Tomato Keftedes are often served as an appetizer or as part of a mezze platter, accompanied by a dollop of tzatziki or a squeeze of lemon juice for an extra burst of freshness.
Grilled Vegetables
Grilled Vegetables are a staple in Greek cuisine and are often enjoyed as a side dish or as part of a larger spread. This simple yet flavorful dish showcases the natural goodness of fresh vegetables, enhanced by the smoky char from the grill.
An assortment of vegetables is typically used, including bell peppers, zucchini, eggplant, and red onions. The vegetables are cut into large chunks or sliced, then marinated in a mixture of olive oil, lemon juice, garlic, and herbs such as oregano and thyme. The marinade infuses the vegetables with a tangy and herbal essence that complements their natural flavors.
Once marinated, the vegetables are placed on a hot grill and cooked until they are tender and slightly charred. The grilling process enhances the sweetness of the vegetables, while also adding a smoky depth of flavor. The result is a medley of perfectly cooked vegetables that are juicy, vibrant, and bursting with freshness.
Grilled Vegetables can be enjoyed on their own, served as a side dish, or used as a topping for salads, sandwiches, or wraps. Their versatility makes them a favorite among vegetarians and meat lovers alike. Whether you’re looking for a healthy side dish or a flavorful addition to your meal, Grilled Vegetables are sure to satisfy your cravings.
Desserts
Baklava
Baklava is a traditional Greek dessert that is as rich in history as it is in flavor. This sweet treat is made with layers of delicate phyllo dough, butter, and a generous filling of finely chopped nuts, typically walnuts or pistachios. The layers are then drenched in a sweet syrup made from honey, lemon juice, and aromatic spices like cinnamon and cloves. The result is a dessert that is both crispy and gooey, with a perfect balance of sweetness and nuttiness.
Baklava is a must-try dessert for anyone visiting Greece. Its origins can be traced back to the Byzantine Empire, where it was considered a royal delicacy. Today, it is enjoyed by locals and tourists alike, and it has become a symbol of Greek cuisine.
Loukoumades
If you’re looking for a dessert that is both indulgent and addictive, look no further than loukoumades. These bite-sized honey balls are a staple of Greek cuisine and are often enjoyed as a sweet treat during festivals and special occasions. Loukoumades are made by frying balls of dough until they become golden brown and puffy. They are then drizzled with a generous amount of honey and sprinkled with cinnamon.
Legend has it that loukoumades were first created by a Greek chef named Callimachus, who served them to the gods on Mount Olympus. Since then, they have become a beloved dessert in Greece and beyond. In fact, versions of loukoumades can be found in many countries across the Middle East and the Mediterranean.
Greek Yogurt with Honey and Walnuts
When it comes to healthy and delicious desserts, Greek yogurt with honey and walnuts is a winning combination. Greek yogurt is known for its creamy texture and tangy flavor, and when paired with the natural sweetness of honey and the crunch of walnuts, it becomes a truly irresistible treat. This dessert is simple yet satisfying, making it a popular choice for those looking to indulge without feeling guilty.
Greek yogurt is a staple in Greek cuisine and is known for its high protein content and probiotic benefits. It is often enjoyed as a snack or as a base for savory dishes, but when combined with honey and walnuts, it transforms into a dessert that is both nutritious and delicious.
In conclusion, Greek desserts are a true delight for the senses. From the flaky layers of baklava to the sweet and sticky loukoumades, and the creamy goodness of Greek yogurt with honey and walnuts, there is something for everyone to enjoy. So next time you find yourself craving something sweet, why not give one of these traditional Greek desserts a try? They are sure to satisfy your sweet tooth and leave you wanting more.
