Discover the delectable menu at High Cotton Charleston restaurant, offering a wide selection of Southern cuisine. From Fried Green Tomatoes to Shrimp and Grits, satisfy your cravings with our delectable appetizers, entrees, seafood, sides, and desserts.
Appetizers
When it comes to starting off a meal with something delicious and satisfying, appetizers are the way to go. These small bites are meant to whet your appetite and prepare your taste buds for the main course. In this section, we will explore three mouthwatering appetizers that are sure to please even the most discerning palate.
Fried Green Tomatoes
One appetizer that never fails to impress is fried green tomatoes. This Southern classic takes the tartness of unripe tomatoes and transforms them into a crispy, tangy treat. The tomatoes are sliced, coated in a seasoned cornmeal mixture, and then fried until golden brown. The result is a dish that is both crunchy and juicy, with a hint of acidity that cuts through the richness. Served with a creamy remoulade sauce, fried green tomatoes are the perfect start to any meal.
Shrimp and Grits
Another beloved Southern appetizer is shrimp and grits. This dish combines plump, succulent shrimp with creamy, buttery grits for a combination that is simply irresistible. The shrimp are sautéed with garlic, onions, and spices until they are pink and tender. They are then served over a bed of creamy grits, which are made by slowly cooking coarsely ground cornmeal with water or milk until they reach a smooth, velvety consistency. The combination of the savory shrimp and the comforting grits is a match made in culinary heaven.
She Crab Soup
If you’re in the mood for something warm and comforting, look no further than she crab soup. This rich and creamy soup is made with lump crab meat, crab roe, heavy cream, and a hint of sherry. The result is a decadently smooth soup that is both luxurious and full of flavor. The crab meat adds a delicate sweetness, while the sherry adds a subtle depth of flavor. Served with a sprinkle of chives and a side of crusty bread, she crab soup is a true indulgence.
In summary, these three appetizers – fried green tomatoes, shrimp and grits, and she crab soup – offer a range of flavors and textures that are sure to please any palate. Whether you’re in the mood for something crispy and tangy, rich and comforting, or creamy and decadent, these appetizers are the perfect way to start off your meal. So go ahead, indulge in these Southern favorites and let your taste buds dance with delight.
Salads
When it comes to salads, we’ve got a variety of options that are sure to tickle your taste buds and leave you feeling satisfied. Whether you’re in the mood for a classic Caesar salad, a refreshing arugula and watermelon salad, or a hearty Southern Cobb salad, we’ve got you covered.
Classic Caesar Salad
Let’s start with a timeless favorite – the classic Caesar salad. This salad is a true crowd-pleaser, combining crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and a generous sprinkling of Parmesan cheese. It’s a simple yet elegant dish that never fails to impress.
To add a little twist to your Caesar salad, why not try our homemade dressing? Made with fresh ingredients like garlic, anchovies, lemon juice, and Dijon mustard, it’s packed with flavor and will take your salad to the next level. And if you’re feeling adventurous, you can even top it off with some grilled chicken or shrimp for a protein-packed meal.
Arugula and Watermelon Salad
If you’re looking for something a bit more refreshing, our arugula and watermelon salad is the perfect choice. This salad combines the peppery bite of arugula with the sweet juiciness of watermelon, creating a delightful contrast of flavors. Tossed with a light vinaigrette and garnished with crumbled feta cheese and mint leaves, it’s a salad that screams summer.
Not only is this salad incredibly tasty, but it’s also packed with nutrients. Arugula is rich in vitamins A and K, while watermelon is a great source of hydration and contains beneficial antioxidants. So not only will you be satisfying your taste buds, but you’ll also be nourishing your body.
Southern Cobb Salad
Last but certainly not least, we have the Southern Cobb salad. This salad is a hearty and satisfying meal in itself, loaded with a variety of ingredients that will keep you coming back for more. Crispy bacon, tender grilled chicken, tangy blue cheese, creamy avocado, and hard-boiled eggs come together to create a flavor explosion that will leave you feeling satisfied.
What sets our Southern Cobb salad apart is the attention to detail. We source the freshest ingredients, ensuring that every bite is bursting with flavor. And with our homemade buttermilk ranch dressing drizzled on top, this salad becomes a true indulgence.
So whether you’re in the mood for a classic Caesar salad, a refreshing arugula and watermelon salad, or a hearty Southern Cobb salad, we’ve got you covered. Each of these salads is crafted with care, using only the freshest ingredients to ensure maximum flavor. So go ahead, dig in and enjoy the vibrant flavors of our salad selection.
Salads
* Classic Caesar Salad
– Crisp romaine lettuce
– Tangy Caesar dressing
– Crunchy croutons
– Generous sprinkling of Parmesan cheese
– Optional: Grilled chicken or shrimp
* Arugula and Watermelon Salad
– Peppery arugula
– Sweet and juicy watermelon
– Light vinaigrette
– Crumbled feta cheese
– Fresh mint leaves
* Southern Cobb Salad
– Crispy bacon
– Tender grilled chicken
– Tangy blue cheese
– Creamy avocado
– Hard-boiled eggs
– Homemade buttermilk ranch dressing
Entrees
When it comes to the main course, our restaurant offers a delectable selection of entrees that are sure to satisfy even the most discerning palate. Each dish is carefully crafted with the finest ingredients and prepared to perfection. Let’s dive into some of our standout entrees:
Grilled Filet Mignon
If you’re a steak lover, our Grilled Filet Mignon is a must-try. This tender and juicy cut of beef is cooked to your preferred level of doneness and seasoned with a special blend of herbs and spices. The result is a melt-in-your-mouth experience that will leave you craving for more. Served with a side of roasted vegetables and creamy mashed potatoes, this dish is a true indulgence.
Lowcountry Bouillabaisse
For seafood enthusiasts, our Lowcountry Bouillabaisse is a delight. This traditional Southern dish combines the freshest catch of the day with a rich and flavorful broth. Packed with succulent shrimp, tender scallops, and delicate fish, every spoonful is a burst of oceanic goodness. The addition of aromatic herbs and spices adds depth to the dish, making it a true culinary masterpiece. Served with a slice of crusty bread, this bouillabaisse is a hearty and satisfying option.
Pecan Crusted Chicken
If you’re in the mood for something a bit different, our Pecan Crusted Chicken is a unique and delicious choice. Tender chicken breast is coated in a crunchy pecan crust, adding a nutty and slightly sweet flavor to every bite. Served with a side of creamy mashed sweet potatoes and sautéed green beans, this dish strikes the perfect balance between savory and sweet. The combination of textures and flavors makes it a standout option for those looking to try something new.
In addition to these standout entrees, our menu also features a wide range of other mouthwatering dishes. From succulent seafood to hearty steaks, there’s something to suit every taste and preference. Our talented chefs take pride in using only the freshest and highest quality ingredients, ensuring that each dish is a true culinary delight.
At our restaurant, we believe that dining is not just about the food, but also about the overall experience. Our friendly and knowledgeable staff are always on hand to answer any questions and provide recommendations. Whether you’re celebrating a special occasion or simply enjoying a night out, our entrees are sure to make your dining experience memorable.
So why wait? Come and indulge in our exquisite entrees and let your taste buds embark on a culinary adventure. Whether you prefer a classic steak, a seafood extravaganza, or a unique twist on a traditional dish, we have something to satisfy every craving. Join us for an unforgettable dining experience that will leave you wanting more.
Seafood
Seafood lovers rejoice! Our menu offers a delightful array of seafood dishes that will transport you straight to the coast. From succulent pan-seared scallops to the iconic Charleston shrimp and grits, and the mouthwatering grilled mahi-mahi, our seafood options are sure to satisfy your cravings for the ocean’s bounty.
Pan-Seared Scallops
Imagine biting into a perfectly seared scallop, its delicate flesh melting in your mouth. Our pan-seared scallops are a true delicacy, expertly cooked to achieve a crispy golden crust while retaining their tender interior. Served with a luscious lemon butter sauce, these scallops are a delightful marriage of flavors that will leave you craving more.
Charleston Shrimp and Grits
If you’re looking for a taste of the South, our Charleston shrimp and grits dish is a must-try. Picture plump, juicy shrimp sautéed to perfection, nestled on a bed of creamy stone-ground grits. The combination of flavors is simply divine, with the richness of the shrimp complementing the smoothness of the grits. The dish is elevated with a touch of smoky bacon and a hint of spice, giving it a unique twist that will keep you coming back for more.
Grilled Mahi-Mahi
For those craving a lighter seafood option, our grilled mahi-mahi is a perfect choice. This firm and flavorful fish is expertly grilled to perfection, resulting in a moist and flaky texture that is simply irresistible. Served with a zesty citrus salsa, the tangy flavors perfectly balance the natural sweetness of the fish. Every bite is a burst of freshness that will transport you to a tropical paradise.
At our restaurant, we take great pride in sourcing the freshest seafood available, ensuring that each dish is of the highest quality. Our commitment to sustainability means that you can enjoy your seafood guilt-free, knowing that it has been responsibly sourced.
To complement your seafood feast, we offer a variety of delectable sides that perfectly complement the flavors of the sea. Indulge in our truffle mac and cheese, a creamy and decadent twist on a classic favorite. Or savor the richness of our collard greens, slow-cooked with smoky bacon for a truly soulful experience. And don’t miss out on our sweet potato casserole, a sweet and savory delight that will leave you craving more.
As you embark on your culinary journey with us, allow yourself to be transported to the coast with every bite. Our seafood dishes are carefully crafted to bring out the natural flavors of the sea while offering a unique twist that will leave your taste buds dancing.
So whether you choose the pan-seared scallops, the Charleston shrimp and grits, or the grilled mahi-mahi, you can be sure that each dish has been created with love and passion. We invite you to join us and experience the wonders of seafood done right.
Sides
When it comes to a delicious meal, sides can make all the difference. They complement the main course and add that extra touch of flavor to satisfy your taste buds. At our restaurant, we take pride in offering a variety of sides that are sure to please any palate. From creamy and indulgent to fresh and nutritious, our side dishes are designed to enhance your dining experience. Let’s take a closer look at some of our crowd-pleasing sides:
Truffle Mac and Cheese
Is there anything more comforting than a bowl of rich, creamy mac and cheese? Our Truffle Mac and Cheese takes this classic dish to a whole new level. We start with perfectly cooked elbow macaroni, then smother it in a velvety cheese sauce made with a blend of Gruyere, cheddar, and Parmesan. But what really sets this dish apart is the addition of truffle oil. The earthy aroma and distinct flavor of truffle elevate the mac and cheese to gourmet status. Each bite is a harmonious blend of cheesy goodness and luxurious truffle essence. It’s a side dish that will have you coming back for seconds.
Collard Greens
For those seeking a taste of Southern tradition, our Collard Greens are a must-try. Slow-cooked to perfection with smoked ham hocks, these greens are tender, flavorful, and packed with nutrients. The collards are simmered in a savory broth infused with the smoky essence of the ham hocks, resulting in a dish that is both hearty and soul-satisfying. The natural bitterness of the greens is balanced by the richness of the broth, creating a harmonious flavor profile that will transport you to the heart of the South. Collard greens are not only delicious, but they are also an excellent source of vitamins A, C, and K, as well as fiber and calcium. So go ahead and indulge in this Southern classic – your taste buds and your body will thank you.
Sweet Potato Casserole
When it comes to comfort food, it’s hard to beat a good old-fashioned Sweet Potato Casserole. This side dish is the perfect combination of sweet and savory, making it a crowd favorite. We start by roasting fresh sweet potatoes until they are soft and caramelized. Then we mash them with butter, brown sugar, and a touch of cinnamon, creating a velvety smooth base. But what really takes this dish to the next level is the topping. We mix pecans, brown sugar, and butter to create a crunchy, nutty, and sweet crust that perfectly complements the creamy sweet potatoes. Each bite is a delightful contrast of textures and flavors – the creaminess of the potatoes, the crunch of the topping, and the warmth of the cinnamon. It’s like a slice of heaven on your plate.
Desserts
Craving something sweet to end your meal? Look no further than our delectable dessert offerings. Indulge in the perfect balance of tangy and sweet with our Key Lime Pie. This classic dessert is made with a buttery graham cracker crust and a smooth, creamy filling infused with the refreshing flavor of fresh lime juice. Each bite is like a tropical getaway for your taste buds.
If you’re in the mood for something rich and nutty, our Bourbon Pecan Pie is sure to satisfy. This southern favorite features a flaky pastry crust filled with a gooey mixture of pecans, brown sugar, and a hint of bourbon. The flavors meld together perfectly, creating a dessert that is both comforting and decadent.
For chocolate lovers, our Chocolate Mousse Cake is a must-try. Picture this: layers of moist chocolate cake sandwiched between velvety smooth chocolate mousse. It’s like diving into a pool of chocolatey goodness. This dessert is the perfect balance of rich, indulgent flavors and light, airy textures.
( Key Lime Pie
* Bourbon Pecan Pie
* Chocolate Mousse Cake )
At our restaurant, we believe that desserts should be a delightful experience from start to finish. That’s why we take great care in creating each dessert with the finest ingredients and attention to detail. We want every bite to be a moment of pure bliss for our guests.
But it’s not just about the taste. We also take pride in the presentation of our desserts. Each dessert is meticulously crafted to be visually appealing, with attention paid to every detail. From the garnishes to the plating, we strive to create a feast for the eyes as well as the palate.
And because we know that dietary restrictions and preferences vary, we offer options for those with specific needs. Whether you’re gluten-free, vegan, or have any other dietary requirements, we have desserts that can cater to your needs without compromising on taste or quality. Everyone deserves to indulge in a delicious dessert, and we’re here to make sure that happens.
So, the next time you’re in the mood for something sweet, come and join us for a dessert experience like no other. Whether you choose the tangy Key Lime Pie, the nutty Bourbon Pecan Pie, or the indulgent Chocolate Mousse Cake, we guarantee you’ll leave with a smile on your face and a satisfied sweet tooth. Don’t miss out on the perfect ending to your meal. Visit us today and treat yourself to a dessert that will leave you wanting more.
( Key Lime Pie
* Bourbon Pecan Pie
* Chocolate Mousse Cake )
