Discover the Los Tacos No 1 menu with a wide selection of authentic Mexican appetizers, tacos, burritos, specialties, sides, and drinks. From Guacamole and Chips to Carne Asada Tacos and refreshing Horchata, there’s something for everyone to enjoy.
Appetizers
Guacamole and Chips
One of the most beloved and iconic appetizers in Mexican cuisine is the classic combination of guacamole and chips. This simple yet flavorful dish is a perfect way to start a meal or enjoy as a snack with friends. The creamy texture of the guacamole, made from mashed avocados, is complemented by the crunchiness of the freshly fried tortilla chips.
Guacamole, a staple in Mexican cuisine, is made by mashing ripe avocados and mixing them with finely chopped onions, tomatoes, cilantro, lime juice, and a hint of salt and pepper. The result is a vibrant and creamy dip that is bursting with fresh flavors. The combination of avocados, known for their healthy fats, and the zesty lime juice creates a tangy and refreshing taste that is hard to resist.
The tortilla chips, on the other hand, are made by frying thin slices of corn tortillas until they become golden and crispy. The crunchiness of the chips provides a delightful contrast to the smoothness of the guacamole. The chips are usually lightly salted, enhancing the overall flavor of the dish.
Guacamole and chips are not only delicious but also a nutritious choice. Avocados are packed with vitamins, minerals, and healthy fats that are beneficial for our bodies. They are also a great source of fiber, which aids in digestion and helps us feel satisfied.
When serving guacamole and chips, it is common to garnish the dish with some additional toppings. Freshly chopped tomatoes, onions, and cilantro can be sprinkled on top to add a burst of color and freshness. Some people also like to add a touch of heat by including diced jalapenos or a few drops of hot sauce.
Queso Fundido
Another appetizer that is sure to please your taste buds is queso fundido. This indulgent dish consists of melted cheese that is typically mixed with various ingredients such as chorizo, mushrooms, or roasted poblanos. The melted cheese becomes gooey and stringy, making it perfect for dipping or spreading on tortillas.
Queso fundido is made by melting a combination of cheeses, such as Chihuahua or Oaxaca cheese, in a skillet until it becomes bubbly and golden. The cheese is then mixed with the desired ingredients, which can vary depending on personal preference. Chorizo, a spicy Mexican sausage, is a popular choice and adds a savory and slightly spicy flavor to the dish. Mushrooms provide a earthy and meaty taste, while roasted poblanos add a smoky and slightly spicy kick.
The resulting mixture is then served hot and bubbling, accompanied by warm tortillas or bread for dipping. The combination of melted cheese and the additional ingredients creates a rich and comforting dish that is perfect for sharing with friends or family.
In Mexican cuisine, queso fundido is often enjoyed as an appetizer but can also be served as a main course. It is a versatile dish that can be customized to suit different tastes and dietary preferences. Vegetarians can omit the meat and opt for additional vegetables or even plant-based alternatives to cheese.
When it comes to Mexican appetizers, guacamole and chips and queso fundido are two must-try options. Whether you are a fan of creamy avocado goodness or prefer the indulgence of melted cheese, these appetizers are sure to satisfy your cravings. So gather your loved ones, grab a bag of tortilla chips, and get ready to dive into a world of flavors.
Tacos
Tacos are a beloved Mexican dish that has gained popularity worldwide. They are versatile, delicious, and can be customized to suit different tastes and preferences. At [Restaurant Name], we take pride in offering a variety of tacos that are made with the finest ingredients and bursting with authentic flavors. Let’s dive into our mouthwatering taco options:
Carne Asada Taco
One of our most popular taco choices is the Carne Asada Taco. Picture this – tender, marinated strips of grilled beef, perfectly seasoned with a blend of spices that create an explosion of flavors in every bite. The meat is cooked to perfection, juicy and flavorful, and served on a warm tortilla. It is then topped with fresh cilantro, diced onions, and a squeeze of lime for that extra zing. The combination of the savory meat and the freshness of the toppings creates a taco experience like no other.
Pollo Asado Taco
For those who prefer chicken, our Pollo Asado Taco is a must-try. We marinate succulent pieces of grilled chicken in a special blend of spices and herbs, ensuring that every bite is packed with flavor. The chicken is tender and juicy, and when combined with the warm tortilla and garnished with fresh toppings such as shredded lettuce, diced tomatoes, and tangy salsa, it creates a delightful taco sensation. The Pollo Asado Taco is a favorite among our customers for its simplicity and deliciousness.
Adobada Taco
If you’re looking to explore bold and complex flavors, our Adobada Taco is the perfect choice. Adobada refers to meat that has been marinated in a rich and spicy sauce made from a blend of chilies, vinegar, and various spices. The result is a tender and flavorful meat that is bursting with layers of smoky, tangy, and slightly sweet notes. This taco is a true explosion of flavors, especially when paired with our homemade salsa, diced onions, and fresh cilantro. It’s a taco that will leave your taste buds dancing with joy.
At [Restaurant Name], we believe that tacos are more than just a meal. They are an experience that brings people together, ignites the senses, and satisfies cravings like no other food can. Our commitment to quality ingredients and authentic flavors ensures that every taco we serve is a true delight.
To make your taco experience even more enjoyable, we offer a range of sides that perfectly complement our tacos. From Mexican rice to refried beans and grilled corn, our sides add an extra dimension to your meal. And don’t forget to pair your tacos with one of our refreshing drinks, such as horchata, jamaica, or Mexican Coca-Cola, to quench your thirst and complete your dining experience.
Burritos
When it comes to satisfying hunger and indulging in a delicious meal, burritos are a go-to option for many. These hearty and flavorful wraps are a staple in Mexican cuisine, known for their versatility and ability to be customized to suit any palate. Whether you’re a meat lover, a vegetarian, or somewhere in between, there’s a burrito that’s just right for you.
Carne Asada Burrito
If you’re a fan of succulent and tender grilled meats, the Carne Asada Burrito is a must-try. This mouthwatering burrito features marinated and grilled slices of juicy beef, perfectly seasoned with a blend of spices that add a depth of flavor. The grilled beef is then wrapped in a warm tortilla along with a medley of other ingredients, such as rice, beans, cheese, and fresh salsa. The combination of the smoky grilled beef with the creamy beans and tangy salsa creates a taste sensation that will leave you wanting more.
Pollo Asado Burrito
For those who prefer the lighter and leaner flavors of chicken, the Pollo Asado Burrito is a fantastic choice. This burrito showcases marinated and grilled chicken, cooked to perfection and packed with flavor. The tender chicken is paired with a variety of complementary ingredients, such as rice, beans, cheese, and vibrant salsa. The result is a harmonious blend of textures and tastes that will satisfy your cravings without weighing you down. It’s the perfect option for those seeking a healthier yet equally delicious burrito experience.
Vegetarian Burrito
If you’re looking for a meatless option that doesn’t compromise on taste, the Vegetarian Burrito is a fantastic choice. Packed with an array of fresh and vibrant vegetables, this burrito is a celebration of flavors and textures. From crisp lettuce to juicy tomatoes, crunchy peppers to creamy avocado, every bite is a delightful explosion of goodness. The vegetarian burrito is also usually accompanied by a generous serving of rice, beans, and cheese, ensuring a filling and satisfying meal. Whether you’re a vegetarian or simply looking to incorporate more plant-based options into your diet, this burrito is a winner.
When it comes to burritos, the possibilities are endless. You can add your favorite ingredients, such as sour cream, guacamole, or even hot sauce, to make it truly your own. The beauty of burritos lies in their ability to cater to individual preferences and dietary needs. Whether you’re a carnivore, a herbivore, or somewhere in between, there’s a burrito that will leave you feeling satisfied and craving for more.
So next time you’re in the mood for a flavor-packed, satisfying meal, look no further than the burrito section of our menu. From the sizzling Carne Asada Burrito to the zesty Pollo Asado Burrito, and the vibrant Vegetarian Burrito, there’s a burrito that’s waiting to take your taste buds on a savory journey. Don’t settle for anything less than perfection when it comes to your burrito experience. Indulge in the flavors, embrace the variety, and savor every bite.
Specialties
El Pastor
El Pastor is a mouthwatering specialty that will transport your taste buds to the streets of Mexico. This delicious dish features marinated and slow-roasted pork, which is traditionally cooked on a vertical spit called a trompo. The meat is seasoned with a blend of aromatic spices, such as achiote, garlic, and pineapple, giving it a tantalizing flavor that is both savory and slightly sweet.
To serve El Pastor, the tender slices of pork are typically placed on a warm corn tortilla and topped with diced onions, fresh cilantro, and a squeeze of lime juice. The combination of textures and flavors is simply divine. Each bite is a burst of juicy meat, fragrant spices, and vibrant toppings that will leave you craving for more.
Nopalito
If you’re looking for a vegetarian option that is packed with flavor, Nopalito is the perfect choice. Nopalito refers to the tender pads of the prickly pear cactus, also known as nopales. These cactus pads are a staple in Mexican cuisine and are treasured for their unique taste and nutritional benefits.
When preparing Nopalito, the cactus pads are first cleaned, then boiled or grilled to remove their thorns. They are then chopped into bite-sized pieces and cooked with onions, garlic, and various seasonings. The result is a tender and slightly tangy dish that pairs well with other Mexican flavors.
Nopalito can be enjoyed on its own as a side dish or used as a filling for tacos or burritos. Its versatility makes it a favorite among vegetarians and meat lovers alike. With its vibrant green color and refreshing taste, Nopalito adds a delightful twist to any meal.
Camaron
For seafood lovers, Camaron is a specialty that you won’t want to miss. Camaron, which translates to shrimp in English, showcases the bounty of Mexico’s coastal waters. Fresh and succulent shrimp are the star of this dish, and they are prepared in a variety of ways to satisfy different palates.
One popular preparation method is to sauté the shrimp in garlic, butter, and a splash of lime juice. This simple yet flavorful combination enhances the natural sweetness of the shrimp and creates a delightful aroma. Another delicious option is to grill the shrimp, adding a smoky char that adds depth to the dish.
Camaron can be enjoyed on its own as an appetizer or served as a main course alongside rice and vegetables. The versatility of shrimp allows it to be incorporated into various Mexican dishes, such as tacos, burritos, or even enchiladas. No matter how it’s prepared, Camaron is sure to please seafood enthusiasts with its fresh and delightful taste.
Sides
When it comes to Mexican cuisine, the sides are just as important as the main dishes. They add an extra layer of flavor and texture to your meal, complementing the bold and spicy flavors that are often associated with this cuisine. In this section, we will explore three popular side dishes that are sure to enhance your dining experience: Mexican Rice, Refried Beans, and Grilled Corn.
Mexican Rice
No Mexican meal is complete without a serving of Mexican Rice. This flavorful dish is made with long-grain rice that is cooked in a mixture of tomatoes, onions, garlic, and various spices. The result is a vibrant and aromatic rice dish that pairs perfectly with any Mexican entrée.
One of the things that sets Mexican Rice apart from other rice dishes is its burst of flavors. The combination of tomatoes and spices gives it a tangy and slightly spicy taste that is both satisfying and addictive. Every bite is a burst of flavor that will leave you wanting more.
To make Mexican Rice, start by sautéing onions and garlic in a bit of oil until they are soft and fragrant. Then, add the rice and cook it for a few minutes until it becomes slightly toasted. Next, add in the tomatoes, broth, and spices, and let it simmer until the rice is cooked through and the flavors have melded together. The end result is a fluffy and flavorful rice dish that will transport you to the streets of Mexico with every bite.
Refried Beans
Another staple side dish in Mexican cuisine is Refried Beans. Contrary to what the name suggests, refried beans are not actually fried twice. Instead, they are cooked, mashed, and then fried in a bit of oil or lard, giving them a rich and creamy texture.
Refried beans are made using pinto beans, which are cooked until they are tender. They are then mashed and cooked again in a pan with onions, garlic, and spices. The result is a smooth and creamy bean dish that is full of flavor.
These beans can be enjoyed on their own as a side dish or used as a filling for burritos, tacos, and quesadillas. They add a creamy and hearty element to any dish, making it more satisfying and delicious. With their rich and savory flavor, refried beans are a must-have addition to any Mexican meal.
Grilled Corn
Grilled Corn, also known as elote, is a popular street food in Mexico that has gained popularity all over the world. It is a simple yet delicious dish that showcases the natural sweetness and smoky flavors of corn.
To make grilled corn, start by grilling the corn on a hot grill until it becomes slightly charred and caramelized. Then, brush it with a mixture of mayonnaise, lime juice, and spices, and sprinkle it with crumbled cotija cheese and chopped cilantro. The result is a mouthwatering combination of flavors that is both sweet, tangy, and savory.
Grilled corn is often served on a stick, making it a convenient and portable snack. It is the perfect side dish for any Mexican meal, adding a burst of freshness and crunch to your plate. Whether you’re enjoying it as a street food or making it at home, grilled corn is a crowd-pleaser that will leave you wanting more.
Drinks
When it comes to drinks, our menu offers a variety of refreshing options that perfectly complement your meal. From traditional favorites to unique and flavorful choices, we have something for everyone. So sit back, relax, and let us quench your thirst with our delightful drink selection.
Horchata
One of our most popular drinks is the Horchata. This traditional Mexican beverage is a creamy and sweet treat that is sure to satisfy your taste buds. Made from ground rice, almonds, and cinnamon, it has a smooth and velvety texture that pairs perfectly with our flavorful dishes.
Imagine taking a sip of our homemade Horchata, feeling the coolness slide down your throat, and savoring the rich flavors of cinnamon and almond dancing on your tongue. It’s like a little taste of heaven in every sip. Whether you’re enjoying it alongside your meal or as a standalone refreshment, Horchata is a must-try drink that will leave you craving for more.
Jamaica
Another delicious option on our drink menu is Jamaica. This vibrant and tangy beverage is made from hibiscus flowers, giving it a deep red color and a unique flavor profile. It’s a refreshing choice that offers a perfect balance of sweetness and tartness.
Sipping on Jamaica is like experiencing a burst of flavors in your mouth. The floral notes of hibiscus blend harmoniously with the natural sweetness, creating a drink that is both invigorating and satisfying. It’s the ideal companion for a hot summer day or when you simply want to treat yourself to something special.
Mexican Coca-Cola
If you’re looking for a classic soda with a twist, our Mexican Coca-Cola is the perfect choice. Made with real cane sugar instead of high-fructose corn syrup, it offers a more authentic and nostalgic taste that will transport you back to simpler times.
Imagine the sound of the fizz as you open a bottle of Mexican Coca-Cola, the aroma of the cola filling the air, and the first sip bringing back memories of childhood. It’s like rediscovering your favorite soda all over again. Whether you’re enjoying it on its own or using it to wash down your delicious meal, Mexican Coca-Cola is a refreshing and enjoyable beverage option.
In conclusion, our drink menu provides a range of options that will satisfy any palate. From the creamy and sweet Horchata to the tangy and vibrant Jamaica, and the nostalgic Mexican Coca-Cola, there’s something for everyone to enjoy. So why settle for a regular beverage when you can elevate your dining experience with one of our delightful drinks? Quench your thirst and enhance your meal with our refreshing selection. Cheers!
