Discover the delectable Mas Tacos Por Favor menu featuring a variety of appetizers, tacos, burritos, enchiladas, sides, and desserts. Indulge in the flavors of authentic Mexican cuisine at our restaurant.
Appetizers
In Mexican cuisine, appetizers are the perfect way to start your meal and awaken your taste buds. From creamy guacamole to cheesy queso fundido and crispy chicken taquitos, there is something for everyone to enjoy.
Guacamole and Chips
Guacamole and chips are a classic appetizer that never fails to please. Made with ripe avocados, tangy lime juice, diced tomatoes, onions, and a hint of cilantro, guacamole is a creamy and flavorful dip that pairs perfectly with crispy tortilla chips. The creamy texture of the avocado combined with the crunch of the chips creates a delightful contrast of textures. It’s like a fiesta in your mouth!
To make the guacamole even more special, some restaurants add a touch of heat with jalapenos or sprinkle it with crumbled queso fresco for an extra burst of flavor. Whether you’re enjoying it as an appetizer or as a side dish with your main course, guacamole and chips are a must-try for any Mexican food lover.
Queso Fundido
If you’re a cheese lover, then queso fundido is the appetizer for you. This gooey and indulgent dish is made by melting a combination of melted cheese and spices, often with the addition of savory chorizo or spicy jalapenos. The melted cheese is typically served in a hot skillet, keeping it warm and velvety throughout your meal.
The best way to enjoy queso fundido is to scoop a spoonful onto a warm tortilla and savor the melty goodness. The combination of the melted cheese, the smoky flavor of the chorizo, and the softness of the tortilla creates a mouthwatering experience that is hard to resist. It’s the ultimate comfort food that will keep you coming back for more.
Chicken Taquitos
For those who crave a crunchy appetizer, chicken taquitos are the answer. These rolled tortillas filled with seasoned chicken are deep-fried to golden perfection, creating a crispy shell that encases the flavorful filling. The taquitos are typically served with a side of tangy salsa or creamy guacamole for dipping.
The combination of the crispy shell and the tender chicken filling is simply irresistible. Each bite offers a burst of flavors and textures that will have you reaching for another taquito in no time. Whether you’re enjoying them as a snack or as an appetizer before your main course, chicken taquitos are a crowd-pleaser that will leave you wanting more.
In summary, Mexican appetizers are a delightful way to kickstart your meal. From the creamy and tangy guacamole to the indulgent and cheesy queso fundido, and the crispy and flavorful chicken taquitos, there is something for everyone to enjoy. So grab a chip, dip it in the guacamole, take a bite of the queso fundido, or munch on a chicken taquito, and let your taste buds embark on a Mexican culinary adventure. Buen provecho!
[Here’s a sample table using Markdown language to showcase different appetizers and their descriptions]
| Appetizer | Description |
|---|---|
| Guacamole and Chips | Creamy avocado dip served with crispy tortilla chips |
| Queso Fundido | Melted cheese with chorizo or jalapenos, served in a hot skillet |
| Chicken Taquitos | Rolled tortillas filled with seasoned chicken, deep-fried for a crispy shell |
Tacos
Tacos are a beloved Mexican dish that has gained popularity all over the world. With their versatile fillings and delicious toppings, tacos offer a burst of flavors that are sure to satisfy any craving. In this section, we will explore three mouthwatering taco options: Carne Asada, Pollo Verde, and Al Pastor.
Carne Asada
Carne Asada, which translates to “grilled meat,” is a classic taco filling that promises to delight your taste buds. Tender, marinated strips of beef are grilled to perfection, resulting in juicy and flavorful meat. The marinade typically consists of a combination of citrus juices, garlic, onions, and various spices, infusing the meat with a tangy and savory essence.
To assemble the perfect Carne Asada taco, start with a warm and soft corn tortilla. Place a generous portion of the grilled beef on the tortilla and top it off with fresh cilantro, diced onions, and a squeeze of lime juice. The combination of the tender meat, aromatic cilantro, and zesty lime creates a harmonious blend of flavors that will leave you craving more.
Pollo Verde
If you prefer chicken as your protein of choice, Pollo Verde tacos are a fantastic option. The star of this taco is succulent chicken cooked in a vibrant green salsa made from tomatillos, jalapenos, cilantro, and garlic. The salsa imparts a tangy and slightly spicy taste to the chicken, making it incredibly flavorful.
To prepare Pollo Verde tacos, start by grilling or sautéing the chicken until it is fully cooked and tender. Then, shred the chicken and mix it with the green salsa, allowing the flavors to meld together. Fill a warm corn tortilla with the Pollo Verde mixture and garnish it with diced onions, fresh cilantro, and a squeeze of lime. The result is a taco bursting with the bright and refreshing flavors of the salsa, perfectly complemented by the tender chicken.
Al Pastor
Al Pastor tacos are a true culinary delight that combines Mexican and Middle Eastern influences. This unique taco filling is inspired by the shawarma technique, where meat is marinated with a blend of spices and slowly cooked on a vertical spit. Traditionally, Al Pastor is made with thinly sliced pork that has been marinated in a mixture of dried chilies, achiote paste, pineapple juice, and various spices.
To recreate the authentic Al Pastor experience, thinly slice the marinated pork and cook it until it is tender and slightly charred. The result is juicy, flavorful meat with a hint of sweetness from the pineapple juice. Serve the Al Pastor meat on a warm corn tortilla and top it off with diced onions, fresh cilantro, and a squeeze of lime. The combination of savory and slightly sweet flavors in Al Pastor tacos is truly irresistible.
Burritos
Burritos are a beloved Mexican dish that has gained popularity worldwide. These delicious wraps are filled with a variety of ingredients, creating a flavorful and satisfying meal. Whether you’re a meat lover, a vegetarian, or a seafood enthusiast, there’s a burrito option that will surely tantalize your taste buds. In this section, we’ll explore three mouthwatering burrito options: Steak and Cheese, Veggie Burrito, and Shrimp Burrito.
Steak and Cheese
If you’re a fan of hearty and savory flavors, the Steak and Cheese burrito is a must-try. This burrito is packed with tender, marinated steak that has been grilled to perfection. The juicy and flavorful steak is then combined with melted cheese, creating a gooey and indulgent filling. The combination of the smoky steak and the creamy cheese is a match made in culinary heaven.
To enhance the flavors even further, this burrito is often accompanied by sautéed onions and peppers. These aromatic vegetables add a delightful crunch and a touch of sweetness to every bite. The Steak and Cheese burrito is typically wrapped in a warm and soft tortilla, ensuring that every mouthful is a comforting delight.
Veggie Burrito
For those who prefer a plant-based option, the Veggie Burrito is a fantastic choice. Bursting with vibrant colors and fresh flavors, this burrito is a true celebration of vegetables. The filling often includes a medley of grilled or sautéed vegetables such as bell peppers, zucchini, mushrooms, and onions.
To add a protein component, many variations of the Veggie Burrito also include black beans or refried beans. These legumes provide a satisfying and nutritious element to the burrito. Additionally, the Veggie Burrito may be topped with fresh salsa, guacamole, or sour cream for added creaminess and tang.
Shrimp Burrito
Seafood enthusiasts will be delighted by the tantalizing flavors of the Shrimp Burrito. This burrito showcases succulent shrimp that has been seasoned with a blend of spices and grilled to perfection. The shrimp is then paired with a variety of complementary ingredients to create a harmonious burst of flavors.
One popular variation of the Shrimp Burrito includes a vibrant mango salsa. The sweetness of the mango perfectly balances the savory shrimp, creating a delightful contrast of flavors. Another delicious addition is avocado, which adds a creamy and buttery texture to the burrito. The combination of juicy shrimp, tropical salsa, and creamy avocado makes the Shrimp Burrito a truly irresistible choice.
Table:
| Burrito Option | Main Ingredients |
|---|---|
| Steak and Cheese | Tender marinated steak, melted cheese |
| Veggie Burrito | Grilled/sautéed vegetables, black/refried beans |
| Shrimp Burrito | Grilled seasoned shrimp, mango salsa, avocado |
Enchiladas
Enchiladas are a beloved Mexican dish that is sure to satisfy any craving for flavorful and comforting food. Whether you prefer chicken, cheese, or beef, enchiladas are a versatile dish that can be customized to suit your taste buds. In this section, we will explore the different types of enchiladas and the delicious fillings that make them so irresistible.
Chicken Enchiladas
Chicken enchiladas are a classic choice and a favorite among many enchilada enthusiasts. These enchiladas are typically filled with tender and juicy shredded chicken, which is seasoned with a blend of aromatic spices. The chicken is then rolled up in a soft corn tortilla and smothered with a rich and tangy enchilada sauce. The sauce, made from a combination of tomatoes, chilies, and spices, adds a burst of flavor to the dish.
To add even more depth to the flavor profile, the enchiladas are often topped with a generous amount of melted cheese. The cheese not only adds a creamy and gooey texture but also helps to bind the enchiladas together.
Cheese Enchiladas
For all the cheese lovers out there, cheese enchiladas are a must-try. These enchiladas are filled with a generous amount of melted cheese, which oozes out with every bite. The cheese used can vary, but popular choices include cheddar, Monterey Jack, or a blend of different cheeses.
To enhance the cheesiness, the enchiladas are bathed in a savory enchilada sauce that complements the richness of the cheese. The sauce seeps into the tortillas, infusing them with a burst of flavor. The result is a mouthwatering combination of melted cheese and tangy sauce that will leave you craving for more.
Beef Enchiladas
If you’re a meat lover, beef enchiladas are the way to go. These enchiladas are filled with succulent and seasoned ground beef, which adds a hearty and satisfying element to the dish. The ground beef is typically cooked with onions, garlic, and spices, creating a flavorful filling that pairs perfectly with the enchilada sauce.
The enchiladas are then rolled up and covered in the enchilada sauce, allowing the flavors to meld together. The sauce helps to keep the beef moist and enhances its savory taste. To top it all off, a sprinkle of cheese is added on top, creating a golden and bubbly crust when baked.
Check out the table below for a quick recap of the different types of enchiladas:
| Enchilada Type | Filling |
|---|---|
| Chicken Enchiladas | Shredded chicken |
| Cheese Enchiladas | Melted cheese |
| Beef Enchiladas | Seasoned ground beef |
Sides
Mexican Rice
Mexican rice is a classic side dish that perfectly complements any Mexican meal. Made with long-grain rice, tomatoes, onions, and a blend of spices, it is a flavorful and aromatic addition to your dining experience.
To prepare Mexican rice, start by sautéing onions in a pan until they become translucent. Then, add the rice and toast it for a few minutes to enhance its nutty flavor. Next, pour in a mixture of tomato sauce, chicken broth, and spices such as cumin, paprika, and garlic powder. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer until the rice is cooked and all the liquid is absorbed.
Once the rice is ready, you’ll be greeted with a beautiful dish that bursts with vibrant colors and tantalizing aromas. Each grain of rice is infused with the rich flavors of the tomatoes and spices, creating a taste sensation that will leave you craving for more. Mexican rice is the perfect accompaniment to tacos, enchiladas, or burritos, adding a touch of authenticity to your meal.
Refried Beans
Refried beans are a staple in Mexican cuisine, and for a good reason. These creamy, flavorful beans are a beloved side dish that adds a satisfying element to any plate. Made from pinto beans, they are traditionally cooked, mashed, and then fried in oil or lard, resulting in a smooth and velvety texture.
To make refried beans, start by cooking the pinto beans until they are tender. Drain and rinse them, then transfer them to a pan with some oil or lard. Mash the beans with a fork or potato masher, adding a bit of water or chicken broth to achieve the desired consistency. Cook the mashed beans over medium heat, stirring occasionally, until they thicken and develop a creamy texture.
The result is a heavenly side dish that is both comforting and delicious. The creamy, slightly smoky flavor of refried beans pairs exceptionally well with tacos, burritos, or simply as a dip for tortilla chips. They add a satisfying element to your meal, making it a truly memorable dining experience.
Street Corn
Street corn, also known as elote, is a popular Mexican street food that has gained popularity worldwide. It is a simple yet incredibly flavorful dish that features grilled corn on the cob slathered in a creamy, tangy sauce and topped with a sprinkle of spices and cheese.
To prepare street corn, start by grilling the corn until it develops a beautiful charred exterior. While the corn is grilling, mix together mayonnaise, sour cream, lime juice, and spices such as chili powder and cayenne pepper. Once the corn is cooked, generously brush the sauce onto each cob, making sure to coat every kernel. Finally, sprinkle crumbled cheese, such as cotija or feta, on top of the sauce.
The combination of smoky grilled corn, creamy sauce, and tangy cheese creates a burst of flavors with each bite. The sweetness of the corn is enhanced by the savory sauce, while the tanginess of the cheese adds a delightful contrast. Street corn is a must-try side dish that will transport your taste buds to the bustling streets of Mexico.
So, the next time you indulge in Mexican food, don’t forget to savor these delectable sides that will take your meal to a whole new level.
Desserts
Churros
Who can resist the sweet and crispy delight of churros? These delightful treats originated in Spain and have since become a beloved dessert all around the world. Made from a simple dough that is piped into long, thin shapes, churros are then fried until golden brown and sprinkled with a generous coating of cinnamon sugar. They are typically served with a side of warm chocolate sauce for dipping, adding an extra layer of indulgence to this already heavenly dessert. Whether you enjoy them as a snack, a dessert, or even for breakfast, churros are sure to satisfy your sweet tooth and leave you craving for more.
Flan
Flan, also known as crème caramel, is a classic dessert that has been enjoyed for centuries. This creamy and velvety treat consists of a rich custard base made from eggs, milk, and sugar, which is then baked until set. The result is a smooth and silky dessert with a delicate caramel sauce that adds a touch of sweetness and elegance. The beauty of flan lies in its simplicity, as it only requires a few basic ingredients but delivers a flavor and texture that is truly exceptional. Whether enjoyed on its own or accompanied by a dollop of whipped cream, flan is a timeless dessert that never fails to impress.
Tres Leches Cake
Tres Leches Cake, also known as “three milks cake,” is a moist and decadent dessert that hails from Latin America. This sponge cake is soaked in a mixture of three different types of milk – evaporated milk, condensed milk, and heavy cream – which gives it its signature richness and moist texture. Topped with a fluffy layer of whipped cream and often garnished with fresh fruit, Tres Leches Cake is a true indulgence for those with a sweet tooth. Each bite is a symphony of flavors and textures, with the light and airy cake contrasting beautifully with the creamy and milky soak. It’s no wonder that Tres Leches Cake has become a staple at celebrations and gatherings, as it is a true crowd-pleaser.
Overall, the dessert menu at our restaurant offers a delightful selection of sweet treats that are sure to satisfy any cravings. From the crispy and sugary goodness of churros to the creamy and luscious flan, and the indulgent Tres Leches Cake, there is something for everyone. So, why not treat yourself to a little something sweet and end your meal on a high note? Our desserts are made with love and passion, and we guarantee that each bite will leave you wanting more. Indulge in the flavors of our desserts and create memories that will linger long after the last spoonful.
