Experience the flavors of France with our Once Upon a Time menu, offering a tantalizing selection of appetizers, main courses, desserts, and an extensive wine and cocktail list. Savor the Escargots de Bourgogne, Coq au Vin, and Crème Brûlée for an unforgettable dining experience.
Appetizers
Escargots de Bourgogne
Welcome to our exquisite selection of appetizers! Let’s start this culinary journey with a French classic – Escargots de Bourgogne. These delectable morsels are made from land snails, which are carefully prepared and cooked to perfection. Served in their shells, each bite offers a burst of rich, buttery flavor that will transport you straight to the heart of Burgundy.
To create this delightful dish, the snails are first removed from their shells and thoroughly cleaned. They are then cooked in a fragrant blend of garlic, parsley, and shallots, all sautéed in a generous amount of butter. The result is a mouthwatering combination of earthy flavors and creamy textures.
At our restaurant, we take great pride in sourcing the highest quality escargots for our guests. We believe that the best ingredients make the best dishes, and this philosophy shines through in every bite of our Escargots de Bourgogne. So whether you’re a seasoned snail enthusiast or a curious foodie looking to try something new, this appetizer is sure to impress.
Foie Gras
Next up on our appetizer menu is the indulgent and luxurious Foie Gras. This renowned delicacy is made from the liver of specially fattened ducks or geese, resulting in a buttery, melt-in-your-mouth texture that is second to none. Known for its rich and complex flavor, Foie Gras has long been considered a true gourmet experience.
To prepare this exquisite dish, the liver is carefully deveined and seasoned with a touch of salt and pepper. It is then pan-seared to perfection, creating a crisp, golden crust while retaining its luscious interior. Served alongside a sweet fruit compote or a crusty baguette, Foie Gras is a true celebration of decadence.
At our restaurant, we prioritize the ethical sourcing of Foie Gras, ensuring that the birds are treated with the utmost care and respect. We believe that responsible farming practices result in a superior product, and our commitment to quality shines through in every bite. So if you’re looking to indulge in a true culinary masterpiece, our Foie Gras is not to be missed.
French Onion Soup
No appetizer menu would be complete without the legendary French Onion Soup. This comforting and hearty dish has long been a staple of French cuisine, warming the hearts and souls of diners worldwide. With its rich broth, caramelized onions, and gooey cheese topping, it’s no wonder that this soup has become a beloved classic.
To create this culinary masterpiece, onions are slowly cooked until they reach a deep golden brown, releasing their natural sweetness and developing complex flavors. The onions are then simmered in a rich beef or vegetable broth, infused with aromatic herbs and spices. The soup is traditionally finished with a generous layer of melted Gruyère cheese and a crusty slice of baguette, creating a delightful combination of textures.
At our restaurant, we take great pride in our French Onion Soup, using only the finest ingredients and time-honored techniques to create a bowl of pure comfort. Each spoonful is a journey through layers of flavor, from the sweet and savory onions to the comforting warmth of the broth. So whether you’re seeking solace on a chilly evening or simply craving a taste of French culinary heritage, our French Onion Soup is sure to satisfy.
Main Courses
Coq au Vin
Coq au Vin is a classic French dish that combines tender chicken with a rich and flavorful red wine sauce. This dish originated in the Burgundy region of France and has become a staple in French cuisine. The name “Coq au Vin” literally translates to “rooster in wine,” but nowadays, chicken is commonly used instead of rooster.
To prepare Coq au Vin, chicken pieces are first browned in a combination of butter and oil. This step helps to develop a deep, savory flavor in the dish. Once the chicken is browned, it is removed from the pan, and onions, carrots, and mushrooms are added. These vegetables add a wonderful depth of flavor and texture to the dish.
After the vegetables have cooked for a few minutes, the chicken is returned to the pan, along with a generous amount of red wine. The wine is an essential component of Coq au Vin, as it infuses the dish with its robust flavors. A splash of brandy is often added to enhance the overall taste.
To further enhance the flavors, Coq au Vin is typically seasoned with herbs such as thyme, bay leaves, and parsley. These herbs add a fragrant and earthy element to the dish. The chicken is then simmered in the wine sauce until it becomes tender and juicy.
Coq au Vin is traditionally served with crusty bread or buttery mashed potatoes, which help to soak up the delicious sauce. The combination of tender chicken, flavorful vegetables, and a rich wine sauce creates a truly indulgent and satisfying main course.
Beef Bourguignon
Beef Bourguignon, also known as Boeuf Bourguignon, is another iconic French dish that hails from the Burgundy region. This hearty stew features tender chunks of beef that are simmered in red wine, along with an array of aromatic vegetables and herbs.
The key to a delicious Beef Bourguignon lies in the slow cooking process, which allows the flavors to meld together and the beef to become incredibly tender. The beef is first seared to develop a caramelized crust, locking in its juices and creating a depth of flavor. Then, it is braised in a combination of red wine, beef broth, and tomato paste, which infuses the meat with a rich and savory taste.
In addition to the beef, Beef Bourguignon also includes a medley of vegetables such as onions, carrots, and mushrooms. These vegetables add sweetness and texture to the dish, complementing the tender beef perfectly. Fragrant herbs like thyme and bay leaves are added to enhance the overall flavor profile.
The long cooking time allows the beef to become incredibly tender, practically melting in your mouth. The red wine sauce thickens and coats the beef and vegetables, resulting in a luscious and satisfying stew. The flavors of the wine, beef, and vegetables come together harmoniously, creating a dish that is both comforting and elegant.
Beef Bourguignon is often served with crusty bread or buttery mashed potatoes, as these accompaniments help to soak up the flavorful sauce. This dish is a true testament to the richness and depth of French cuisine, showcasing the country’s dedication to using quality ingredients and slow cooking techniques.
Ratatouille
Ratatouille is a vibrant and colorful vegetable stew that originates from the Provence region of France. This vegetarian dish is a celebration of the fresh produce found in the Mediterranean, combining tomatoes, eggplant, zucchini, bell peppers, and onions.
To prepare Ratatouille, the vegetables are first sliced and then sautéed in olive oil. This step helps to bring out the natural flavors and textures of the vegetables. The vegetables are cooked until they become tender but still retain their shape and vibrant colors.
Herbs such as thyme, rosemary, and basil are added to the stew, infusing it with a fragrant and herbaceous aroma. Garlic and onions provide a savory base, while the tomatoes add a touch of acidity and sweetness.
Ratatouille is a versatile dish that can be served warm or at room temperature. It can be enjoyed as a main course alongside crusty bread or served as a side dish alongside grilled meats or fish. The flavors of the vegetables meld together beautifully, creating a dish that is both comforting and refreshing.
The burst of flavors and textures in Ratatouille make it a perfect dish to showcase the bounty of summer vegetables. It is a celebration of simplicity and the natural flavors of the ingredients. Whether you’re a vegetarian or simply looking to incorporate more vegetables into your diet, Ratatouille is a delightful and satisfying option.
Desserts
Crème Brûlée
Crème brûlée is a classic French dessert that is loved for its rich and creamy texture. It consists of a smooth custard base, made with egg yolks, sugar, and vanilla, that is topped with a layer of caramelized sugar. When you take your first spoonful, you’ll experience a delightful contrast between the silky custard and the crunchy caramelized topping. It’s a dessert that truly satisfies your sweet tooth.
To make crème brûlée, the custard is typically baked in individual ramekins in a water bath to ensure even cooking. Once the custard is set, it is chilled in the refrigerator to allow it to firm up. Just before serving, a thin layer of sugar is sprinkled on top of each custard and then caramelized using a kitchen torch or placed under a broiler. The result is a beautiful golden crust that cracks with a satisfying sound when you break into it.
Crème brûlée is often served plain, allowing the flavors of the custard and caramelized sugar to shine. However, it can also be flavored with other ingredients such as chocolate, coffee, or citrus for a unique twist. Some restaurants even offer variations like lavender-infused crème brûlée or tropical fruit-infused custard for a more exotic experience.
Tarte Tatin
Tarte Tatin is a delectable French dessert that originated in the Loire Valley. It is a caramelized upside-down tart made with buttery puff pastry and caramelized apples. Legend has it that the Tatin sisters, who owned a hotel in the town of Lamotte-Beuvron, accidentally created this delicious dessert when they botched an apple tart. Instead of throwing it away, they decided to serve it upside down, and the Tarte Tatin was born.
The key to a perfect Tarte Tatin lies in the caramelization of the apples. The apples are first cooked in a caramel sauce until they are soft and golden brown. Then, the puff pastry is placed on top and the whole tart is baked in the oven until the pastry is golden and crisp. When it is ready, the tart is inverted onto a serving plate, revealing the beautiful caramelized apples on top.
Tarte Tatin is often served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The combination of the buttery pastry, the sweet caramel, and the tender apples creates a heavenly dessert that is sure to impress your taste buds. It’s the perfect way to end a French meal or to indulge in a sweet treat on its own.
Profiteroles
Profiteroles are delightful little pastries that are often filled with sweet cream or ice cream and topped with a rich chocolate sauce. They are made from a choux pastry, which is a light and airy dough that puffs up when baked. The dough is piped into small mounds and then baked until golden and crisp.
Once the profiteroles are baked and cooled, they are typically filled with a sweet cream filling, such as vanilla pastry cream or whipped cream. Some variations even include a scoop of ice cream inside each profiterole for an extra indulgent treat. Finally, the profiteroles are drizzled with a luscious chocolate sauce, which can be either warm or chilled.
Profiteroles are a versatile dessert that can be served in many different ways. They can be arranged in a pyramid shape for an elegant presentation, or served individually on dessert plates. They can also be served with a variety of sauces, such as caramel, raspberry, or even a boozy liqueur. No matter how they are served, profiteroles are sure to delight your taste buds with their delicate pastry, creamy filling, and decadent chocolate topping.
Drinks
When it comes to drinks, our French restaurant offers a delightful selection that will perfectly complement your meal. From exquisite wines to refreshing cocktails, we have something to suit every taste. Let’s take a closer look at our offerings:
French Wine Selection
No French dining experience would be complete without indulging in a glass of fine wine. Our carefully curated French wine selection features some of the best varietals from renowned regions across the country. Whether you’re a connoisseur or simply looking to enjoy a glass with your meal, our sommelier will guide you through the options to find the perfect pairing for your palate.
- Some of the highlights from our French wine selection include:
- Bordeaux: Known for its elegant and complex red wines, Bordeaux offers a wide range of flavors and styles. From the bold Cabernet Sauvignon to the silky Merlot, there’s a Bordeaux wine to suit every preference.
- Burgundy: Famous for its world-class Pinot Noir and Chardonnay, Burgundy wines are known for their finesse and elegance. The region’s unique terroir imparts distinct flavors that are truly captivating.
- Champagne: Synonymous with celebration, Champagne is the epitome of luxury. Raise a glass of this effervescent delight and let the bubbles dance on your palate. From crisp and refreshing Blanc de Blancs to rich and toasty Vintage Champagnes, we have a range of options to satisfy all Champagne lovers.
- Rhône Valley: Boasting a diverse range of grape varieties, the wines from the Rhône Valley are both powerful and aromatic. From the robust Syrah-based reds of the Northern Rhône to the fruity Grenache blends of the Southern Rhône, these wines showcase the region’s unique character.
Champagne Options
If you’re looking to truly indulge, our Champagne options are sure to impress. Whether it’s a special occasion or simply a desire to elevate your dining experience, Champagne adds a touch of elegance and sophistication. Our Champagne menu features a carefully curated selection of prestigious houses and vintages. From renowned names like Dom Pérignon and Krug to boutique producers that offer hidden gems, our Champagne options cater to all preferences.
- Some of the Champagne options available at our restaurant include:
- Dom Pérignon: Synonymous with luxury and prestige, Dom Pérignon Champagne represents the pinnacle of craftsmanship. Each bottle tells a story of dedication and expertise, resulting in a truly exceptional drinking experience.
- Veuve Clicquot: Known for its distinctive yellow label, Veuve Clicquot offers a range of Champagnes that are both lively and elegant. From the classic Brut to the rosé expression, these Champagnes are perfect for toasting to special moments.
- Moët & Chandon: A name that needs no introduction, Moët & Chandon is a symbol of celebration. With a range of offerings from the iconic Imperial Brut to the opulent Grand Vintage, Moët & Chandon Champagnes are synonymous with luxury and indulgence.
Traditional Cocktails
For those who prefer a cocktail to accompany their meal, our restaurant also offers a selection of traditional cocktails with a French twist. These expertly crafted libations will transport you to the streets of Paris and add an extra layer of enjoyment to your dining experience.
- Some of the traditional cocktails you can find at our restaurant include:
- French 75: A classic cocktail that combines gin, lemon juice, sugar, and Champagne, the French 75 is a refreshing and effervescent delight. Sip on this sparkling concoction and let it transport you to the glamorous bars of 1920s Paris.
- Kir Royale: This elegant cocktail is made by combining Crème de Cassis, a blackcurrant liqueur, with Champagne. The result is a vibrant and fruity drink that is both sophisticated and delicious.
- Sidecar: Originating from the Parisian cocktail scene, the Sidecar is a timeless classic. Made with Cognac, orange liqueur, and lemon juice, this cocktail is both smooth and refreshing, with a perfect balance of flavors.
In conclusion, our drinks menu offers a wide range of options to complement your dining experience. Whether you’re a wine enthusiast, Champagne lover, or cocktail aficionado, our selection is sure to satisfy even the most discerning palate. Join us at our French restaurant and indulge in the perfect drink to accompany your meal. Salut!
