Discover the mouthwatering menu of The Getaway on Lake Como, featuring a wide range of appetizers, main courses, desserts, and drinks. Indulge in dishes like bruschetta and grilled salmon, and don’t forget to try the delightful tiramisu and gelato for dessert. Sip on house wine or specialty cocktails as you enjoy the stunning lake view.
Appetizers
Bruschetta
Bruschetta is a classic Italian appetizer that never fails to delight the taste buds. It consists of toasted bread slices topped with a flavorful mixture of diced tomatoes, fresh basil, garlic, and olive oil. The combination of the crispy bread and the vibrant tomato topping creates a burst of flavors and textures in every bite.
To make bruschetta, start by slicing a baguette into thick slices. Toast the slices in the oven until they are golden and crunchy. Meanwhile, prepare the tomato topping by combining diced tomatoes, minced garlic, chopped basil, and a drizzle of olive oil in a bowl. Season the mixture with salt and pepper to taste.
Once the bread slices are toasted, remove them from the oven and let them cool slightly. Then, generously spoon the tomato mixture onto each slice, ensuring that it is evenly distributed. The bruschetta can be served immediately, or you can let it sit for a few minutes to allow the flavors to meld together.
Bruschetta is a versatile appetizer that can be customized to suit your preferences. You can add other ingredients to the topping, such as mozzarella cheese or balsamic glaze, to elevate the flavors even further. Whether you’re hosting a dinner party or simply craving a delicious snack, bruschetta is sure to impress your guests and leave them wanting more.
Caprese Salad
If you’re looking for a light and refreshing appetizer, look no further than the classic Caprese salad. This simple yet elegant dish showcases the flavors of ripe tomatoes, fresh mozzarella cheese, and fragrant basil. It’s a perfect way to start a meal and whet your appetite.
To make a Caprese salad, start by slicing ripe tomatoes into thick rounds. Arrange the tomato slices on a serving platter, alternating them with slices of fresh mozzarella cheese. Next, tuck fresh basil leaves in between the tomato and mozzarella slices, creating a beautiful and aromatic arrangement.
To enhance the flavors of the salad, drizzle it with extra virgin olive oil and balsamic glaze. The olive oil adds a rich and silky texture, while the balsamic glaze imparts a tangy and slightly sweet taste. Finish the salad with a sprinkle of salt and pepper to bring out the natural flavors of the ingredients.
Caprese salad is a visual delight that showcases the vibrant colors of the Italian flag: red tomatoes, white mozzarella, and green basil. It’s a perfect appetizer for any occasion, whether you’re hosting a summer barbecue or a formal dinner party. With its combination of fresh, high-quality ingredients, Caprese salad is a true taste of Italy.
Antipasto Platter
For those who crave variety and abundance, an antipasto platter is the perfect appetizer choice. This Italian classic features a selection of cured meats, cheeses, marinated vegetables, olives, and crusty bread. It’s a feast for the eyes and the taste buds, offering a wide range of flavors and textures.
To create an antipasto platter, start by selecting a variety of cured meats, such as prosciutto, salami, and coppa. Arrange the meats on a large serving platter, folding or rolling them for an attractive presentation. Next, add an assortment of cheeses, such as mozzarella, provolone, and Parmesan. Cut the cheeses into bite-sized pieces or arrange them in slices.
To complement the meats and cheeses, include an array of marinated vegetables, such as roasted red peppers, artichoke hearts, and marinated mushrooms. These add a burst of tangy and savory flavors to the platter. Don’t forget to include a variety of olives, both green and black, for a touch of brininess.
Finally, complete the antipasto platter with slices of crusty bread or breadsticks. These serve as the perfect vehicle for enjoying the various components of the platter. Guests can build their own combinations, creating unique flavor profiles with each bite.
An antipasto platter is not only a delicious appetizer but also a conversation starter. As guests gather around the platter, they can discuss their favorite combinations and share their culinary experiences. It’s a perfect way to kick off a meal and set the stage for a memorable dining experience.
Main Courses
Grilled Salmon
Grilled salmon is a delightful main course option that never fails to impress both seafood enthusiasts and those looking for a healthy and flavorful meal. The succulent and tender texture of the salmon, combined with its rich and buttery taste, makes it a favorite among many. Whether you are hosting a dinner party or simply craving a delicious and nutritious meal, grilled salmon is a fantastic choice.
To prepare this mouthwatering dish, start by marinating the salmon in a blend of olive oil, lemon juice, garlic, and a sprinkle of salt and pepper. This marinade infuses the fish with tangy and zesty flavors, enhancing its natural taste. Once the salmon has soaked up all the goodness from the marinade, it is time to fire up the grill.
Grilling the salmon to perfection requires a delicate balance of heat and timing. You want to achieve a beautiful char on the outside while keeping the flesh moist and tender on the inside. Place the marinated salmon fillets on the hot grill, skin side down, and let them cook for about 4-5 minutes per side. The result? A perfectly grilled salmon with crispy skin and a melt-in-your-mouth texture.
Serve the grilled salmon alongside a refreshing cucumber and dill yogurt sauce. This creamy and cooling accompaniment complements the richness of the salmon, creating a harmonious blend of flavors. The combination of the smoky grilled fish and the tangy yogurt sauce is simply irresistible.
Pasta Primavera
If you are in the mood for a vibrant and colorful main course that celebrates the freshness of seasonal vegetables, look no further than pasta primavera. This Italian classic is a medley of sautéed vegetables tossed with al dente pasta, creating a light and wholesome dish that is bursting with flavors.
To prepare pasta primavera, start by selecting a variety of fresh vegetables such as bell peppers, cherry tomatoes, zucchini, and broccoli. Chop them into bite-sized pieces, ensuring that each vegetable retains its vibrant color and crisp texture. In a hot skillet, sauté the vegetables in olive oil until they are tender yet still slightly crisp.
While the vegetables are cooking, boil your choice of pasta until it is cooked to perfection. Opt for a pasta shape that can hold the sauce and vegetables, such as penne or fusilli. Once the pasta is al dente, drain it and add it to the skillet with the sautéed vegetables.
To bring all the flavors together, toss the pasta and vegetables with a light and fragrant sauce made from a combination of olive oil, garlic, lemon juice, and a sprinkle of Parmesan cheese. This simple yet delicious sauce enhances the natural flavors of the vegetables without overpowering them.
Serve the pasta primavera with a sprinkle of fresh basil and an extra drizzle of olive oil. The result is a vibrant and satisfying dish that showcases the beauty of seasonal produce. With each bite, you will be transported to a sunny Italian garden, savoring the burst of flavors and textures.
Chicken Parmesan
Chicken parmesan, also known as chicken parmigiana, is a classic Italian-American dish that combines tender breaded chicken cutlets with a savory tomato sauce and melted cheese. This hearty and satisfying main course is a favorite among those seeking a comforting and indulgent meal.
To prepare this delicious dish, start by pounding boneless, skinless chicken breasts until they are of even thickness. This ensures that the chicken cooks evenly and remains juicy and tender. Dip each chicken breast into a mixture of beaten eggs, allowing the excess to drip off, before coating it in a combination of breadcrumbs and grated Parmesan cheese.
Next, heat a generous amount of olive oil in a skillet and cook the breaded chicken cutlets until they are golden brown and crispy on both sides. Transfer the cooked chicken to a baking dish and top each cutlet with a ladleful of tomato sauce and a generous sprinkle of shredded mozzarella cheese.
Place the baking dish in a preheated oven and bake until the cheese is melted and bubbly, and the chicken is cooked through. The result is a mouthwatering chicken parmesan with a crispy exterior, tender interior, and a gooey layer of melted cheese on top.
Serve the chicken parmesan with a side of spaghetti or a fresh green salad for a complete and satisfying meal. The combination of flavors and textures in this dish is sure to please even the most discerning palates, making it a go-to option for family dinners or gatherings with friends.
Side Dishes
When it comes to creating a well-rounded and satisfying meal, side dishes are an essential component. They complement the main course and add a burst of flavor and variety to the overall dining experience. In this section, we will explore three delectable side dishes that are sure to please your taste buds: Garlic Mashed Potatoes, Grilled Vegetables, and Creamed Spinach.
Garlic Mashed Potatoes
Garlic Mashed Potatoes are a classic side dish that never fails to impress. Made with smooth and creamy mashed potatoes, infused with the irresistible aroma and taste of garlic, this dish is a true comfort food. The velvety texture of the potatoes combined with the bold flavor of garlic creates a harmonious blend that will leave you craving for more.
To prepare this mouthwatering dish, start by boiling peeled and quartered potatoes until they are tender. Drain the potatoes and return them to the pot. Add butter, milk, and minced garlic to the pot and mash the potatoes until they are smooth and creamy. Season with salt and pepper to taste. The result is a heavenly side dish that pairs perfectly with grilled meats, roasted chicken, or even as a standalone vegetarian option.
Grilled Vegetables
Grilled Vegetables offer a delightful medley of flavors and textures that are both satisfying and healthy. The vibrant colors and charred edges of the vegetables add visual appeal to any plate. This dish is incredibly versatile and can be customized to include your favorite vegetables such as bell peppers, zucchini, eggplant, and asparagus.
To create this burst of flavors, start by cutting the vegetables into even-sized pieces. Toss them in a marinade made of olive oil, balsamic vinegar, minced garlic, and a sprinkle of dried herbs like oregano or thyme. Let the vegetables marinate for at least 30 minutes to allow the flavors to meld together. Then, grill the vegetables over medium heat until they are tender and slightly charred. The result is a colorful and nutrient-packed side dish that pairs well with grilled meats, fish, or even as a topping for a fresh salad.
Creamed Spinach
Creamed Spinach is a luxurious side dish that elevates any meal to new heights. Its velvety texture and rich flavors make it a popular choice for special occasions or when you want to indulge in something decadent. Made with fresh spinach leaves cooked in a creamy sauce, this dish is a true crowd-pleaser.
To prepare this delectable side dish, start by blanching the spinach leaves in boiling water until they wilt. Drain and squeeze out any excess moisture from the spinach. In a separate pan, melt butter and sauté minced garlic until fragrant. Add flour to create a roux, then slowly whisk in milk to create a creamy base. Stir in the blanched spinach and cook until the flavors meld together. Season with salt, pepper, and a pinch of nutmeg for added depth. The result is a luscious and flavorful side dish that pairs well with roasted meats, grilled fish, or even as a filling for savory pastries.
In summary, these side dishes offer a range of flavors and textures that are sure to satisfy even the most discerning palates. Whether you’re looking for a comforting classic like Garlic Mashed Potatoes, a vibrant and healthy option like Grilled Vegetables, or a decadent treat like Creamed Spinach, these dishes will surely elevate your dining experience. So why not add some excitement to your next meal with these delightful side dishes? Your taste buds will thank you!
Table:
Here’s a table summarizing the key features of each side dish:
| Side Dish | Key Features |
|---|---|
| Garlic Mashed Potatoes | Creamy texture, bold garlic flavor, versatile pairing |
| Grilled Vegetables | Burst of flavors, charred edges, vibrant colors |
| Creamed Spinach | Velvety texture, rich flavors, indulgent treat |
Desserts
Indulging in a sweet treat to end a meal is a universal pleasure. Desserts have a magical way of satisfying our cravings and leaving us with a feeling of contentment. In this section, we will explore three delightful desserts that are sure to captivate your taste buds: Tiramisu, Cannoli, and Gelato.
Tiramisu
Have you ever experienced the heavenly combination of mascarpone cheese, ladyfingers, and coffee? If not, then Tiramisu is a dessert you simply cannot miss. This classic Italian dessert is a perfect blend of sweetness and richness, creating a symphony of flavors in every bite.
Tiramisu, meaning “pick me up” in Italian, lives up to its name by providing an instant lift to your spirits. Layers of delicate ladyfingers soaked in espresso and rum are generously smothered with a velvety mixture of mascarpone cheese, eggs, and sugar. The result is a luscious dessert that melts in your mouth, leaving behind a heavenly taste that lingers.
This dessert is a crowd-pleaser and often steals the spotlight at any gathering. Its elegant presentation, with a dusting of cocoa powder on top, adds a touch of sophistication to any table. Tiramisu is best enjoyed when chilled, allowing the flavors to mingle and develop further. So, whether you’re hosting a dinner party or simply treating yourself, Tiramisu is a dessert that promises to elevate your dining experience.
Cannoli
Step into the streets of Italy and let Cannoli transport you to a world of sweet indulgence. This beloved Italian pastry is a true embodiment of culinary craftsmanship, with its delicate crispy shell and creamy filling.
Cannoli is a dessert that tells a story. Originating in Sicily, it has traveled across the globe and captured the hearts of dessert lovers everywhere. The shell, made from a special dough, is fried to perfection, resulting in a crunchy texture that contrasts beautifully with the smoothness of the filling. Traditionally, the filling consists of ricotta cheese, powdered sugar, and a hint of vanilla, but variations with chocolate chips or candied fruit are also popular.
The beauty of Cannoli lies not only in its taste but also in its versatility. It can be enjoyed in its traditional form, with a dusting of powdered sugar, or it can be adorned with pistachios, chocolate drizzle, or even dipped in crushed pistachios. Each bite is a delightful explosion of flavors and textures that will transport you to the sun-drenched streets of Italy. So, take a bite of Cannoli and let yourself be whisked away on a sweet journey.
Gelato
When it comes to frozen treats, Gelato reigns supreme. This Italian version of ice cream is known for its smoother texture, intense flavors, and lower fat content. It’s no wonder that Gelato has gained a loyal following around the world.
Gelato is a dessert that embodies the art of balance. It is made with a higher proportion of milk to cream, resulting in a denser and silkier texture. This allows the flavors to shine through, creating a taste experience that is truly extraordinary. From classic flavors like chocolate and vanilla to more adventurous ones like pistachio and stracciatella, Gelato offers a wide range of options to satisfy every palate.
One of the secrets to Gelato’s enchanting taste lies in the slow churning process, which incorporates less air into the mixture compared to traditional ice cream. This technique ensures a creamier and more intense flavor profile, making Gelato a true indulgence. Whether enjoyed in a cup or a cone, Gelato is a dessert that promises to transport you to a world of pure pleasure.
Drinks
At our restaurant, we take great pride in offering a wide variety of drinks to complement your dining experience. Whether you’re looking for a refreshing beverage, a delightful cocktail, or a glass of fine wine, we have something to satisfy every taste. Allow us to take you on a journey through our drink menu, where you’ll discover a selection of house wines, specialty cocktails, and non-alcoholic beverages that are sure to enhance your meal.
House Wine Selection
Our house wine selection is carefully curated to provide you with a range of options that pair perfectly with our delicious dishes. We believe that a great meal deserves a great glass of wine, which is why we have handpicked some of the finest labels from around the world. From crisp whites to full-bodied reds, our house wines offer a diverse and exciting array of flavors. Whether you prefer a classic Chardonnay, a bold Cabernet Sauvignon, or a smooth Merlot, our knowledgeable staff is always ready to help you find the perfect match for your meal.
Specialty Cocktails
For those looking to indulge in a unique and flavorful drink experience, our specialty cocktails are a must-try. Our talented mixologists have crafted a selection of cocktails that combine premium spirits with fresh ingredients, resulting in exquisite flavors that are sure to impress. From classic favorites with a twist to innovative creations, our specialty cocktails are designed to tantalize your taste buds and elevate your dining experience. Whether you’re in the mood for a refreshing Mojito, a sophisticated Martini, or a fruity Margarita, our skilled bartenders will create a cocktail that suits your preferences perfectly.
Non-Alcoholic Beverages
We understand that not everyone chooses to consume alcohol, which is why we have a range of non-alcoholic beverages that are just as delightful and satisfying. Our non-alcoholic drink options are carefully crafted to offer a refreshing and flavorful alternative to traditional cocktails. From mocktails that mimic the taste and presentation of their alcoholic counterparts to specialty sodas and infused waters, we have a variety of options to quench your thirst. Whether you’re looking for a fruity and bubbly beverage or a smooth and creamy mocktail, our non-alcoholic drinks are sure to please.
In addition to our extensive drink menu, we also offer a selection of carefully curated wine pairings for each of our dishes. Our knowledgeable staff can guide you through the flavors and characteristics of each wine, helping you choose the perfect accompaniment to your meal. Whether you’re a wine connoisseur or simply looking to try something new, our wine pairings are designed to enhance the flavors of our dishes and create a truly memorable dining experience.
So, whether you’re in the mood for a glass of fine wine, a creative cocktail, or a refreshing non-alcoholic beverage, our drink menu has something for everyone. Join us at our restaurant and let us take you on a journey through the world of flavors and aromas that our drinks have to offer. Cheers to a memorable dining experience!
