Get the latest updates from Yardbird Southern Table & Bar, including new menu items, exciting events, award-winning dishes, community partnerships, and behind-the-scenes stories. Stay informed and experience the best of Southern cuisine.
New Menu Items
Introduction of Vegan Options
Are you a vegan or someone who loves to explore plant-based options? Well, we have some exciting news for you! Yardbird Southern Table & Bar is thrilled to introduce a range of delicious vegan options to our menu. We understand the importance of catering to different dietary preferences, and we want to ensure that everyone can enjoy a mouthwatering meal at our restaurant.
Our talented chefs have been hard at work creating innovative and flavorful dishes that are completely vegan-friendly. From hearty salads bursting with fresh vegetables to savory plant-based entrees, our new vegan menu items are sure to delight your taste buds. We believe that vegan food should be just as satisfying and indulgent as any other cuisine, and we are committed to providing a memorable dining experience for all of our guests.
Seasonal Specials
At Yardbird Southern Table & Bar, we celebrate the changing seasons by offering delectable seasonal specials that showcase the best ingredients of each time of year. Our culinary team takes inspiration from the vibrant flavors and unique produce that each season brings, crafting dishes that are both comforting and exciting.
When you dine with us, you can expect to find an array of seasonal delights on our menu. From hearty stews and braised meats in the winter to light and refreshing salads in the summer, our seasonal specials are designed to highlight the natural flavors of each ingredient. We work closely with local farmers and suppliers to source the freshest and highest quality ingredients, ensuring that every bite is bursting with taste and goodness.
Signature Cocktails
What’s a great meal without a delicious cocktail to accompany it? At Yardbird Southern Table & Bar, we take pride in our handcrafted signature cocktails that are designed to perfectly complement our Southern-inspired cuisine. Whether you’re craving a classic cocktail or something more adventurous, our talented mixologists have got you covered.
From the moment you take your first sip, you’ll be transported to a world of flavor and sophistication. Our signature cocktails are carefully crafted using premium spirits, fresh ingredients, and innovative techniques. Whether you prefer a refreshing bourbon-based Old Fashioned or a tangy and tropical Margarita, our extensive cocktail menu has something for everyone.
So why not jazz up your dining experience with one of our signature cocktails? Whether you’re celebrating a special occasion or simply unwinding after a long day, our expertly crafted drinks are sure to elevate your evening.
In summary, Yardbird Southern Table & Bar is proud to introduce our new menu items, including a range of delicious vegan options. We believe in catering to all dietary preferences and ensuring that everyone can enjoy a memorable dining experience at our restaurant. Additionally, our seasonal specials highlight the best ingredients of each time of year, while our signature cocktails add a touch of sophistication to your meal. Come and join us for a culinary journey that is full of flavor, creativity, and Southern hospitality.
Events and Promotions
At Yardbird Southern Table & Bar, we believe in providing our guests with not just mouthwatering food, but also an unforgettable experience. That’s why we have a range of exciting events and promotions that are designed to enhance your dining experience with us. From live music nights to happy hour discounts and holiday celebrations, there’s always something special happening at Yardbird.
Live Music Nights
What better way to enjoy a delicious meal than with some live music in the background? At Yardbird, we host regular live music nights featuring talented local artists. From soulful jazz to foot-tapping blues, our live music nights create a vibrant and energetic atmosphere that perfectly complements our Southern cuisine. Whether you’re looking for a romantic date night or a fun evening out with friends, our live music nights are not to be missed.
Happy Hour Discounts
We believe that good food and good drinks should be enjoyed at a great price. That’s why we offer happy hour discounts at select times during the week. Join us for a drink after work or before dinner and take advantage of our specially priced cocktails, beers, and wines. Pair your favorite drink with some delicious appetizers or small plates from our menu, and you’ve got yourself the perfect start to a fantastic evening.
Holiday Celebrations
Celebrate the joyous holiday season with us at Yardbird Southern Table & Bar. We go above and beyond to create a festive and warm ambiance that will make your holiday gatherings truly memorable. Whether it’s Thanksgiving, Christmas, or any other special occasion, our team is dedicated to providing you with a delightful dining experience. Indulge in our special holiday menu featuring traditional Southern dishes with a twist, and let us take care of all the details while you relax and enjoy the festivities.
Join us for our Thanksgiving feast, where you can savor our succulent roasted turkey, creamy mashed potatoes, and delectable cornbread stuffing. And don’t forget to leave room for our mouthwatering pecan pie or classic sweet potato pie for dessert.
For Christmas, we bring the flavors of the season to the table with our special menu. Enjoy our tender prime rib roast served with all the trimmings, or opt for our flavorful glazed ham accompanied by buttery Brussels sprouts and sweet potato casserole. Finish off the meal with a slice of our rich and indulgent chocolate bourbon cake.
No matter what holiday you’re celebrating, our team at Yardbird is dedicated to providing you with exceptional service and a festive atmosphere that will make your gathering truly special.
Awards and Recognition
Best Southern Cuisine Award
When it comes to Southern cuisine, Yardbird Southern Table & Bar is a force to be reckoned with. Our commitment to providing the most authentic and delicious Southern dishes has earned us the prestigious Best Southern Cuisine Award. This accolade is a testament to the hard work and dedication of our talented chefs who strive to bring the flavors of the South to life in every dish.
At Yardbird Southern Table & Bar, we believe that Southern cuisine is more than just food. It’s a celebration of culture, tradition, and the rich history of the South. We take pride in using the freshest ingredients sourced from local farmers and suppliers to create dishes that are bursting with flavor. From our famous fried chicken to our mouthwatering shrimp and grits, every bite is an experience that transports you to the heart of the South.
Top 10 Brunch Spots
Brunch is not just a meal; it’s a lifestyle. And Yardbird Southern Table & Bar has been recognized as one of the top 10 brunch spots in the city. Our brunch menu is a delightful blend of classic Southern dishes and innovative creations that are sure to satisfy even the most discerning palate.
Imagine starting your day with a plate of fluffy buttermilk biscuits smothered in homemade sausage gravy, or indulging in our famous chicken ‘n’ watermelon ‘n’ waffles. With a menu that features everything from sweet and savory options to refreshing cocktails, our brunch is a feast for the senses.
Chef of the Year
Behind every exceptional restaurant is a talented chef, and at Yardbird Southern Table & Bar, we have Chef John Doe, the creative genius behind our mouthwatering dishes. Chef Doe’s passion for Southern cuisine and his dedication to using the finest ingredients have earned him the well-deserved title of Chef of the Year.
Chef Doe’s culinary journey began at a young age, growing up in the South and being inspired by the flavors and traditions of his upbringing. His unique twist on traditional Southern dishes has garnered praise from diners and critics alike. From his secret recipe for perfectly crispy fried chicken to his innovative take on classic desserts, Chef Doe’s creations are a true testament to his skill and creativity.
But Chef Doe’s talents extend beyond the kitchen. He is also a firm believer in giving back to the community and supporting local farmers. His commitment to sustainability and using locally sourced ingredients is evident in every dish that comes out of our kitchen.
Community Involvement
At Yardbird Southern Table & Bar, we believe in giving back to our community and making a positive impact. Through various initiatives, we strive to support local charities, educate children through cooking classes, and promote sustainability by sourcing ingredients from local farmers.
Local Charity Partnership
We are proud to partner with local charities to support causes that are close to our hearts. By organizing fundraisers and events, we raise awareness and funds for organizations that make a difference in our community. Whether it’s providing meals for the homeless, supporting children’s education, or assisting those in need, we are committed to making a positive impact.
Cooking Classes for Kids
Cooking is a valuable life skill that can empower children and foster their creativity. At Yardbird Southern Table & Bar, we offer cooking classes specifically designed for kids. Our experienced chefs teach young aspiring cooks the basics of preparing delicious dishes while emphasizing the importance of using fresh, locally sourced ingredients. Through these classes, we hope to inspire a love for cooking and a healthy relationship with food.
Supporting Local Farmers
We believe in the farm-to-table philosophy and are dedicated to supporting local farmers in our community. By sourcing our ingredients from nearby farms, we ensure that our dishes are made with the freshest and highest quality produce. This not only enhances the flavors of our dishes but also reduces the carbon footprint associated with long-distance transportation. We take pride in knowing that our commitment to supporting local farmers contributes to the sustainability of our food system.
In our partnership with local farmers, we prioritize building strong relationships based on trust and transparency. We work closely with them to understand their farming practices and ensure that they align with our commitment to sustainable and ethical sourcing. By directly supporting local farmers, we are able to contribute to the growth and prosperity of our community’s agricultural sector.
We believe that by showcasing the unique flavors and qualities of locally grown produce, we can create a deeper connection between our guests and the food they enjoy. Our menu highlights the seasonal offerings from our partner farmers, allowing our guests to experience the freshest and most flavorful ingredients available.
Through our community involvement, we aim to create a positive ripple effect. By supporting local charities, we strive to uplift those in need and help create a stronger, more inclusive community. By offering cooking classes for kids, we hope to inspire the next generation of chefs and foster a love for cooking and healthy eating habits. And by supporting local farmers, we contribute to the sustainability of our food system and promote the importance of knowing where our food comes from.
Join us in our commitment to community involvement. Together, we can make a difference and create a better future for our community, one plate at a time.
Community Involvement
Local Charity Partnership
– Organize fundraisers and events to support local charities.
– Raise awareness and funds for organizations making a difference in the community.
Cooking Classes for Kids
– Offer cooking classes specifically designed for children.
– Teach the basics of cooking and the importance of using fresh, locally sourced ingredients.
Supporting Local Farmers
– Source ingredients from nearby farms to ensure freshness and quality.
– Contribute to the sustainability of the food system by reducing carbon footprint.
– Build strong relationships with local farmers based on trust and transparency.
(*) Join us in our commitment to community involvement and support local charities, inspire young chefs through cooking classes for kids, and promote sustainability by sourcing ingredients from local farmers. Together, we can make a positive impact on our community and create a better future for all.
Expansion and New Locations
Opening of Yardbird Southern Table & Bar in New City
Welcome to Yardbird Southern Table & Bar’s latest exciting venture! We are thrilled to announce the grand opening of our newest location in [New City]. After much anticipation, we have finally brought our Southern hospitality and mouthwatering cuisine to the heart of [New City].
At Yardbird Southern Table & Bar, we understand the importance of expanding our horizons and reaching new communities. Our decision to open a new location in [New City] was driven by the desire to share our passion for Southern flavors with even more food enthusiasts. We believe that every city has its own unique charm and culinary scene, and we are excited to become a part of [New City]’s vibrant food culture.
Plans for International Expansion
While we are proud of our growth within the United States, we have set our sights on even bigger aspirations. Yardbird Southern Table & Bar is actively planning for international expansion, aiming to bring our Southern comfort food to food lovers around the world.
We believe that our unique blend of Southern hospitality, farm-to-table philosophy, and innovative culinary creations can transcend borders and appeal to a global audience. Our team is working tirelessly to identify potential locations and ensure that the Yardbird experience can be enjoyed by people from all corners of the globe.
Renovations and Upgrades at Existing Locations
As we continue to expand our presence, we also recognize the importance of maintaining and enhancing the dining experience at our existing locations. We are committed to providing our loyal customers with the best possible ambiance and culinary offerings.
To achieve this, we have invested in renovations and upgrades at our current locations. Our goal is to create inviting spaces that reflect the warm and welcoming atmosphere we strive to cultivate. From refreshed interiors to improved seating arrangements, we are dedicated to ensuring that every visit to Yardbird Southern Table & Bar is a memorable one.
We have also taken into account valuable feedback from our patrons and have made changes to enhance their dining experience. Whether it’s implementing new technology to streamline the ordering process or expanding our menu to cater to diverse dietary preferences, we are constantly evolving to meet the needs and desires of our valued guests.
Expansion and New Locations
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Opening of Yardbird Southern Table & Bar in New City
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Plans for International Expansion
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Renovations and Upgrades at Existing Locations
Chef’s Corner
In the Chef’s Corner, we invite you to take a peek behind the scenes of Yardbird Southern Table & Bar and discover the secrets that make our dining experience truly exceptional. From behind-the-scenes secrets to featured recipes, and a chance to meet our esteemed Chef John Doe, this is your insider’s guide to what makes our restaurant stand out from the rest.
Behind-the-Scenes Secrets
Ever wondered what goes on in the kitchen of a renowned Southern cuisine restaurant? Well, we’re about to unveil some behind-the-scenes secrets that will give you a whole new appreciation for the artistry and dedication that goes into every dish at Yardbird Southern Table & Bar.
One of our biggest secrets is our commitment to sourcing the finest ingredients. We believe in the farm-to-table philosophy, which means that we work closely with local farmers to ensure that only the freshest and highest quality ingredients make it onto your plate. From the juiciest heirloom tomatoes to the most succulent pasture-raised chicken, every ingredient is carefully selected to bring out the authentic flavors of Southern cuisine.
Another secret lies in the expertise of our culinary team. Led by Chef John Doe, our kitchen is a hub of creativity and passion. Our chefs are constantly experimenting with flavors, techniques, and presentation to bring you innovative and mouthwatering dishes. They take pride in their craft and are always pushing the boundaries of what Southern cuisine can be.
But it’s not just the kitchen that makes Yardbird Southern Table & Bar special. Our staff plays a crucial role in creating a memorable dining experience. From the moment you step through our doors, you’ll be greeted by friendly and knowledgeable staff who are dedicated to ensuring that your visit is nothing short of extraordinary. They are passionate about Southern hospitality and will go above and beyond to make you feel welcome and taken care of.
Featured Recipes
Now, let’s dive into the heart of our Chef’s Corner – the featured recipes. We’re excited to share some of our most beloved dishes with you, so you can recreate the magic of Yardbird Southern Table & Bar in your own kitchen.
- Southern Fried Chicken:
- Ingredients:
- Chicken pieces (preferably bone-in and skin-on)
- Buttermilk
- All-purpose flour
- Salt, pepper, and spices (paprika, cayenne, garlic powder)
- Instructions:
- Marinate the chicken pieces in buttermilk for at least 4 hours or overnight.
- In a separate bowl, mix the flour and spices.
- Dredge the marinated chicken in the flour mixture, making sure to coat it evenly.
- Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
- Fry the chicken in batches until golden brown and cooked through.
- Serve hot and enjoy the crispy, flavorful goodness.
- Shrimp and Grits:
- Ingredients:
- Fresh shrimp
- Stone-ground grits
- Bacon
- Onion
- Garlic
- Bell peppers
- Chicken broth
- Heavy cream
- Cheddar cheese
- Cajun seasoning
- Instructions:
- Cook the bacon until crispy, then remove from the pan and set aside.
- In the same pan, sauté the onion, garlic, and bell peppers until softened.
- Add the shrimp and cook until pink and cooked through.
- In a separate pot, cook the grits according to package instructions.
- Stir in the cooked shrimp mixture, bacon, chicken broth, heavy cream, cheddar cheese, and Cajun seasoning.
- Simmer for a few minutes until the flavors meld together.
- Serve hot and savor the creamy, savory goodness of this classic Southern dish.
Meet Chef John Doe
Last but certainly not least, we invite you to meet the mastermind behind the delectable creations at Yardbird Southern Table & Bar – Chef John Doe. With years of experience and a true passion for Southern cuisine, Chef John Doe has earned a reputation as one of the finest chefs in the industry.
Growing up in the heart of the South, Chef John Doe developed a deep appreciation for the rich flavors and traditions of Southern cooking. From his grandmother’s secret recipes to his own innovative twists on classic dishes, Chef John Doe brings a wealth of culinary knowledge and expertise to every plate.
When asked about his inspiration, Chef John Doe explains, “I draw inspiration from the vibrant and diverse culinary heritage of the South. I believe in celebrating the flavors of the region while also adding my own personal touch to create dishes that are familiar yet exciting.”
Chef John Doe’s dedication to quality and authenticity is evident in every bite. He believes in using only the finest ingredients and letting them shine through simple yet sophisticated preparations. His attention to detail and commitment to perfection ensure that every dish that leaves his kitchen is a masterpiece.
So, the next time you visit Yardbird Southern Table & Bar, be sure to keep an eye out for Chef John Doe. He might just be in the kitchen, working his magic and creating culinary delights that will leave you wanting more.
Press Releases
Yardbird Southern Table & Bar Launches New Brunch Menu
At Yardbird Southern Table & Bar, we are thrilled to announce the launch of our new brunch menu! We understand that brunch has become a beloved tradition for many, and we wanted to create a menu that would truly elevate the brunch experience. Our culinary team has carefully crafted a selection of mouthwatering dishes that showcase the best of Southern cuisine.
(*) Indulge in our classic Southern Fried Chicken and Waffles, where crispy, golden-fried chicken is paired with fluffy waffles drizzled with maple syrup. It’s the perfect combination of savory and sweet that will leave you craving more.
(*) For those looking for a lighter option, our Avocado Toast with Poached Eggs is a must-try. Creamy avocado spread on toasted artisanal bread, topped with perfectly poached eggs and a sprinkle of sea salt. It’s a simple yet satisfying dish that will leave you feeling nourished and energized.
(*) If you’re in the mood for something indulgent, our Shrimp and Grits is a true Southern classic. Plump, juicy shrimp are cooked to perfection and served on a bed of creamy, cheesy grits. It’s a dish that embodies the flavors of the South and will transport you to a cozy porch in Charleston.
(*) And of course, no brunch is complete without a refreshing cocktail. Our new brunch menu features a selection of signature brunch cocktails, such as our famous Bloody Mary or the refreshing Watermelon Mimosa. Sip on these delightful concoctions as you enjoy the vibrant atmosphere and Southern hospitality that Yardbird is known for.
We invite you to join us for brunch and experience the delicious flavors of the South in a whole new way. Whether you’re a brunch enthusiast or simply looking for a memorable dining experience, Yardbird Southern Table & Bar is the place to be.
Yardbird Southern Table & Bar Receives Positive Reviews
At Yardbird Southern Table & Bar, our commitment to providing exceptional dining experiences has not gone unnoticed. We are proud to share that we have received overwhelmingly positive reviews from both critics and customers alike.
(*) “Yardbird Southern Table & Bar is a true gem in the heart of the city. The food is outstanding, with each dish crafted with love and attention to detail. The flavors are bold, the ingredients are fresh, and the presentation is top-notch.” – Food Critic A
(*) “The service at Yardbird is second to none. The staff is friendly, knowledgeable, and genuinely passionate about what they do. From the moment you walk in, you’re made to feel like a valued guest, and that level of hospitality is rare to find.” – Happy Customer B
(*) “I can’t say enough good things about Yardbird’s cocktails. They are creative, well-balanced, and made with the finest ingredients. Each sip is a delightful journey of flavors that perfectly complement the dishes on the menu.” – Cocktail Enthusiast C
We are truly grateful for the recognition and support we have received. It is a testament to the hard work and dedication of our team who strive to create memorable experiences for each and every guest. We are committed to maintaining the highest standards of quality and service, and we look forward to continuing to exceed expectations.
Yardbird Southern Table & Bar Partners with Celebrity Chef
We are excited to announce our partnership with renowned celebrity chef, John Doe. Chef Doe brings a wealth of culinary expertise and a passion for Southern cuisine that perfectly aligns with our values at Yardbird Southern Table & Bar.
(*) Chef Doe will be collaborating with our culinary team to create exclusive seasonal dishes that highlight the best of Southern ingredients and flavors. Together, we aim to push the boundaries of Southern cuisine and offer our guests a truly exceptional dining experience.
(*) As part of our partnership, Chef Doe will also be hosting special events and cooking demonstrations at Yardbird Southern Table & Bar. These events will provide guests with an opportunity to learn from Chef Doe’s expertise and gain insight into his unique approach to cooking.
(*) We are thrilled to have Chef Doe on board and look forward to the exciting culinary creations and experiences that will result from this collaboration. His passion, creativity, and dedication to his craft are truly inspiring, and we can’t wait to share his talent with our guests.
At Yardbird Southern Table & Bar, we are constantly striving to elevate the dining experience and bring the best of Southern cuisine to our guests. Our partnership with Chef Doe is a testament to our commitment to excellence and innovation. Join us as we embark on this exciting culinary journey together.
Behind-the-Scenes
Farm-to-Table Philosophy
At Yardbird Southern Table & Bar, we take great pride in our farm-to-table philosophy. We believe that the quality of the ingredients we use directly impacts the taste and overall dining experience for our guests. That’s why we have built strong relationships with local farmers and suppliers who share our commitment to sustainable and ethical practices.
(*) We source our produce from local organic farms, ensuring that our fruits and vegetables are fresh, flavorful, and free from harmful pesticides. By supporting local farmers, we not only contribute to the growth of our community but also reduce our carbon footprint by minimizing transportation distances.
(*) Our commitment to sustainability extends beyond just the produce. We also source our meats and poultry from local farms that prioritize animal welfare and use responsible farming practices. This allows us to serve our guests the highest quality, ethically raised proteins that are full of flavor.
(*) In addition to supporting local farmers, we also focus on reducing food waste. We strive to utilize every part of the ingredients we receive, minimizing waste and maximizing flavor. Our chefs are experts at creating delicious dishes from the “nose to tail” or “root to stem” concept, ensuring that nothing goes to waste.
(*) We understand the importance of transparency when it comes to our farm-to-table philosophy. That’s why we have an open kitchen concept, allowing our guests to see firsthand how their meals are prepared. We want our guests to feel connected to the food they are enjoying and to know that it is sourced and prepared with care.
Meet the Staff
Behind every great dining experience is a team of dedicated individuals who work tirelessly to ensure everything runs smoothly. At Yardbird Southern Table & Bar, we have a passionate and talented staff that is committed to providing exceptional service and creating memorable moments for our guests.
(*) Our front-of-house staff, including our servers and bartenders, are knowledgeable about our menu and are always ready to offer recommendations or answer any questions our guests may have. They are trained to provide attentive and personalized service, ensuring that each visit to Yardbird Southern Table & Bar is a delightful experience.
(*) In the kitchen, our team of skilled chefs brings creativity and expertise to every dish they prepare. Led by our renowned Chef John Doe, they carefully craft each plate with attention to detail and a focus on showcasing the flavors of Southern cuisine. Our chefs are constantly experimenting with new ingredients and techniques to create innovative and delicious dishes.
(*) Our staff is not only committed to providing exceptional service but also to creating a warm and welcoming atmosphere. We believe that dining out is not just about the food but also about the overall experience. From the moment you walk through our doors, our staff will make you feel like part of the Yardbird family.
(*) We take great pride in our diverse and inclusive team. We believe that different perspectives and backgrounds contribute to a richer dining experience. Our staff comes from various culinary backgrounds, bringing their unique skills and knowledge to the table.
Sustainability Initiatives
At Yardbird Southern Table & Bar, we are dedicated to operating in an environmentally responsible manner. We understand the impact that the restaurant industry can have on the environment, and we are committed to minimizing our footprint and making sustainable choices.
(*) One of our key sustainability initiatives is our focus on reducing single-use plastics. We have implemented a comprehensive recycling program and have replaced plastic straws with biodegradable alternatives. Additionally, we encourage our guests to bring their reusable water bottles and offer filtered water stations throughout the restaurant.
(*) We also prioritize energy efficiency in our operations. Our kitchen is equipped with energy-saving appliances, and we have installed LED lighting throughout the restaurant. By reducing our energy consumption, we not only save costs but also contribute to a greener and more sustainable future.
(*) Another important aspect of our sustainability initiatives is our commitment to supporting local and sustainable seafood. We work closely with our suppliers to ensure that the seafood we serve is sourced responsibly, helping to preserve marine ecosystems and support sustainable fishing practices.
(*) Finally, we believe in giving back to our community. We actively participate in local environmental initiatives and partner with organizations that promote sustainability and conservation. We believe that by working together, we can make a positive impact on our environment and create a better future for generations to come.
In conclusion, our behind-the-scenes operations at Yardbird Southern Table & Bar are driven by our farm-to-table philosophy, dedication to exceptional service, and commitment to sustainability. We believe that by focusing on these principles, we can provide our guests with a dining experience that is not only delicious but also meaningful and environmentally conscious. Join us as we celebrate the flavors of the South while making a positive impact on our community and the planet.
