Discover the delectable menu of Estiatorio Milos by Costas Spiliadis, featuring appetizers like octopus and taramasalata, seafood options like whole fish and grilled shrimp, meat dishes like lamb chops and chicken souvlaki, vegetarian options like Greek salad and grilled vegetables, sides like lemon potatoes and Greek fries, and mouthwatering desserts like baklava and Greek yogurt with honey.
Appetizers
Octopus
Octopus is a popular and delicious appetizer that is commonly enjoyed in Greek cuisine. It is known for its unique texture and rich flavor, making it a favorite among seafood lovers.
When preparing octopus, it is important to first tenderize the meat to ensure it is not tough and chewy. This can be done by either boiling or grilling the octopus. Boiling is the more traditional method, where the octopus is cooked in a pot of seasoned water until it becomes tender. Grilling, on the other hand, adds a smoky flavor and charred texture to the octopus.
Once cooked, octopus can be served in a variety of ways. A popular option is to marinate it in olive oil, lemon juice, garlic, and herbs such as oregano and thyme. This not only enhances the flavor but also helps to keep the meat moist and tender. Another option is to serve it with a squeeze of fresh lemon juice and a sprinkle of sea salt, allowing the natural flavors of the octopus to shine.
Taramasalata
Taramasalata is a creamy and flavorful dip that is made from fish roe, typically carp or cod. It is often enjoyed as a spread on bread or as a dip for vegetables, crackers, or pita chips.
To make taramasalata, the fish roe is mixed with breadcrumbs, lemon juice, olive oil, and garlic. This creates a smooth and creamy texture with a tangy and savory taste. The addition of olive oil helps to create a rich and velvety consistency, while the lemon juice adds a refreshing citrus flavor.
Taramasalata is a versatile dip that can be enjoyed on its own or as part of a meze platter. It pairs well with a variety of flavors and textures, making it a great addition to any appetizer spread. Whether you’re hosting a dinner party or simply enjoying a cozy night in, taramasalata is sure to impress your guests with its unique and delicious taste.
Grilled Calamari
Grilled calamari is a popular appetizer that showcases the delicate and tender nature of this seafood. Calamari, which refers to the meat of a squid, is known for its mild flavor and firm texture.
Grilling calamari is a simple and delicious way to enjoy this seafood delicacy. The squid is typically cleaned and then marinated in a mixture of olive oil, lemon juice, garlic, and herbs. This helps to infuse the calamari with flavor and keep it moist during the grilling process.
Once marinated, the calamari is grilled over high heat for just a few minutes on each side. This quick cooking method ensures that the calamari remains tender and doesn’t become tough and rubbery. The high heat also creates a beautiful charred exterior, adding depth and complexity to the flavor.
Grilled calamari can be served on its own as an appetizer or as part of a main course. It pairs well with a variety of sauces and dips, such as tzatziki or a lemon garlic aioli. Whether you’re grilling up a feast for a summer barbecue or simply looking for a light and flavorful appetizer, grilled calamari is a fantastic choice that is sure to impress your taste buds.
Seafood
Seafood lovers rejoice! At our restaurant, we offer a tantalizing array of oceanic delights that are sure to satisfy even the most discerning palates. From whole fish to grilled shrimp and lobster pasta, our seafood options are a true feast for the senses.
Whole Fish
There’s something special about indulging in a whole fish dish. Not only does it make for a visually stunning presentation, but it also allows you to experience the flavors of the sea in their purest form. Our chefs expertly prepare the whole fish, ensuring that every bite is succulent and bursting with freshness. Whether you prefer grilled or baked, our whole fish options are a must-try for seafood enthusiasts.
Grilled Shrimp
If you’re a fan of shrimp, then our grilled shrimp dish is sure to leave you craving for more. We carefully select the plumpest and juiciest shrimp, marinate them in a delectable blend of spices, and then grill them to perfection. The result is a dish that is both tender and packed with smoky flavors. Whether you enjoy them as an appetizer or a main course, our grilled shrimp is a crowd-pleaser that will have you coming back for seconds.
Lobster Pasta
Indulge in the ultimate seafood luxury with our mouthwatering lobster pasta. We take succulent lobster meat and toss it with al dente pasta, creating a harmonious fusion of flavors. The richness of the lobster is beautifully complemented by the pasta, resulting in a dish that is both decadent and satisfying. Each bite is a symphony of textures and tastes that will transport you to the shores of the Mediterranean.
Get ready to embark on a culinary journey like no other, as our seafood offerings take center stage. Whether you crave the simplicity of a whole fish, the smoky perfection of grilled shrimp, or the luxuriousness of lobster pasta, our menu has something to suit every seafood lover’s taste.
To enhance your dining experience, we have also carefully curated a selection of wine pairings that perfectly complement our seafood dishes. Our knowledgeable staff will be more than happy to assist you in selecting the perfect wine to accompany your meal, ensuring a truly unforgettable dining experience.
Join us at our restaurant and immerse yourself in the flavors of the sea. Our commitment to sourcing the freshest ingredients, combined with our expert culinary techniques, guarantees a seafood feast that you won’t soon forget. Whether you’re a seafood connoisseur or simply looking to try something new, our seafood menu is sure to leave you satisfied and craving for more.
So dive in and let your taste buds savor the delights of the ocean. From whole fish to grilled shrimp and lobster pasta, our seafood offerings are a true testament to the wonders of the sea. Come and experience a seafood extravaganza that will transport you to a coastal paradise.
Meat
When it comes to meat dishes, our menu offers a tantalizing selection that is sure to satisfy your cravings. From juicy lamb chops to flavorful chicken souvlaki and succulent beef tenderloin, we have something to please every meat lover.
Lamb Chops
Our lamb chops are a true delight for the senses. Cooked to perfection, these tender cuts of meat are seasoned with a blend of herbs and spices that enhance their natural flavors. Whether you prefer them grilled or pan-seared, our lamb chops are a must-try dish. Served with a side of lemon potatoes or rice pilaf, they make for a complete and satisfying meal.
Chicken Souvlaki
If you’re in the mood for something a bit lighter, our chicken souvlaki is the perfect choice. Skewered and grilled to perfection, our tender chicken pieces are marinated in a blend of Greek herbs and spices that infuse them with a burst of Mediterranean flavors. Served with a side of Greek salad or grilled vegetables, our chicken souvlaki is a healthy and delicious option that will leave you feeling satisfied.
Beef Tenderloin
For those looking to indulge in a truly decadent meal, our beef tenderloin is a must-try. Cut from the finest quality beef, our tenderloin is cooked to your desired level of doneness and seasoned to perfection. Served with a side of creamy mashed potatoes or Greek fries, our beef tenderloin is a melt-in-your-mouth dish that will have you coming back for more.
At our restaurant, we take pride in sourcing the highest quality ingredients for our meat dishes. We believe that this attention to detail is what sets our dishes apart and ensures that every bite is a memorable one. Whether you’re a fan of lamb, chicken, or beef, our menu has something to satisfy your meat cravings.
To complement our meat dishes, we offer a variety of sauces and marinades that add an extra layer of flavor. From a tangy tzatziki sauce to a savory garlic butter, our sauces are handcrafted in-house to ensure that they perfectly complement the flavors of our meat dishes.
In addition to our main meat dishes, we also offer a variety of sides that pair perfectly with our meats. From lemon potatoes to rice pilaf, our sides are the perfect accompaniment to enhance the flavors of our meat dishes.
So, if you’re in the mood for a meaty feast, look no further than our restaurant. Whether you’re a fan of lamb, chicken, or beef, our menu has something to satisfy every meat lover’s palate. Come and indulge in a truly memorable dining experience that will leave you craving for more.
Vegetarian Options
Greek Salad
Greek salad is a classic Mediterranean dish that is loved by many for its fresh and vibrant flavors. It is a simple yet delicious combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy olives, and creamy feta cheese. The salad is typically dressed with olive oil, lemon juice, and a sprinkle of dried oregano.
What sets Greek salad apart from other salads is the generous amount of feta cheese that is crumbled over the top. The salty and tangy flavor of the cheese adds a unique twist to the salad. It pairs perfectly with the freshness of the vegetables and the zesty dressing.
One of the reasons why Greek salad is so popular is because it is incredibly versatile. You can enjoy it as a side dish or turn it into a main course by adding grilled chicken or shrimp. It is also a great option for those following a vegetarian or gluten-free diet.
When it comes to making Greek salad, the key is to use the freshest ingredients possible. Look for ripe, juicy tomatoes and crisp lettuce. You can also add other ingredients such as red onions, bell peppers, or even radishes to give the salad an extra crunch.
Grilled Vegetables
Grilled vegetables are a fantastic addition to any meal, whether you’re a vegetarian or simply looking for a healthy and flavorful side dish. The beauty of grilling vegetables is that it brings out their natural sweetness and imparts a delicious smoky flavor. It’s a great way to add some variety to your plate and incorporate more vegetables into your diet.
The key to perfectly grilled vegetables is to choose a variety of vegetables that are in season. This ensures that they are at their peak flavor and will grill up beautifully. Some popular choices for grilling include bell peppers, zucchini, eggplant, asparagus, and mushrooms. You can also add some cherry tomatoes for a burst of color and sweetness.
To prepare the vegetables for grilling, simply wash and slice them into even-sized pieces. Toss them in a marinade of olive oil, garlic, herbs, and a squeeze of lemon juice. Let them marinate for at least 30 minutes to allow the flavors to meld together.
When it’s time to grill, preheat your grill to medium-high heat. Place the vegetables directly on the grill grates and cook for a few minutes on each side until they are tender and charred. The exact cooking time will vary depending on the size and thickness of the vegetables, so keep an eye on them to prevent overcooking.
Grilled vegetables can be enjoyed on their own as a side dish, or you can use them to create a delicious grilled vegetable salad. Simply chop them into bite-sized pieces and toss them with some fresh herbs, a drizzle of balsamic glaze, and a sprinkle of feta cheese. It’s a light and refreshing dish that is perfect for summer barbecues or as a side for grilled meats.
Spanakopita
Spanakopita is a traditional Greek dish that is loved for its delicious combination of spinach, feta cheese, and flaky phyllo pastry. It is a popular vegetarian option that is bursting with flavor and makes for a satisfying meal or appetizer.
The star ingredient in spanakopita is spinach, which is packed with nutrients and adds a vibrant green color to the dish. The spinach is cooked down with onions, garlic, and herbs, then mixed with crumbled feta cheese. This mixture is then layered between sheets of buttered phyllo pastry and baked until golden and crispy.
What makes spanakopita so special is the contrast between the crispy, buttery pastry and the creamy, savory filling. The phyllo pastry adds a delicate crunch to every bite, while the spinach and feta filling is rich and flavorful.
Spanakopita can be served as a main course or cut into smaller triangles to be served as an appetizer or finger food. It is a versatile dish that can be enjoyed warm or at room temperature, making it a great option for parties or picnics.
In addition to its delicious taste, spanakopita is also a nutritious choice. Spinach is a powerhouse of vitamins and minerals, while feta cheese provides a good source of protein and calcium. The combination of these ingredients makes spanakopita a well-rounded and satisfying vegetarian option.
Sides
When it comes to Greek cuisine, the sides are just as important as the main dishes. They complement the flavors, add variety to the meal, and bring a unique touch to every bite. In this section, we will explore three delightful side dishes that will elevate your dining experience: Lemon Potatoes, Rice Pilaf, and Greek Fries.
Lemon Potatoes
Lemon Potatoes are a classic Greek side dish that never fails to impress. These delicious potatoes are roasted to perfection, resulting in a crispy exterior and a tender, melt-in-your-mouth interior. What sets them apart is the tangy and refreshing flavor of fresh lemon juice, which adds a delightful zing to every bite.
To make Lemon Potatoes, the potatoes are first parboiled until they are slightly tender. Then, they are tossed with olive oil, lemon juice, garlic, and a medley of herbs and spices. The potatoes are then roasted in the oven until they develop a beautiful golden color and a crispy texture. The combination of the citrusy lemon and the earthy herbs creates a harmonious balance of flavors that will leave you craving for more.
- Key ingredients: Potatoes, lemon juice, olive oil, garlic, herbs, and spices.
- Cooking method: Parboiling and roasting.
- Serving suggestion: Lemon Potatoes are a versatile side dish that pairs well with various main courses. They are particularly delicious alongside grilled meats or seafood. The tangy flavor of the potatoes complements the richness of the main dish, creating a well-rounded and satisfying meal.
Rice Pilaf
Rice Pilaf is a staple in Greek cuisine and is a wonderful addition to any meal. This fragrant and flavorful side dish is made by sautéing rice with aromatic ingredients such as onions, garlic, and herbs, then simmering it in broth until it becomes light, fluffy, and packed with taste.
The secret to making a perfect Rice Pilaf lies in the ingredients and cooking technique. Greek cuisine often incorporates long-grain rice, which has a delicate texture and absorbs flavors effortlessly. The rice is first toasted in olive oil, which gives it a slightly nutty taste and helps it maintain its shape during cooking. Then, it is simmered in a flavorful broth, allowing the rice to soak up all the delicious flavors.
- Key ingredients: Rice, onions, garlic, herbs, olive oil, and broth.
- Cooking method: Sautéing and simmering.
- Serving suggestion: Rice Pilaf pairs well with a wide range of dishes, such as grilled meats, roasted vegetables, or even as a filling for stuffed peppers. Its versatility and comforting flavors make it a beloved side dish that can be enjoyed year-round.
Greek Fries
Greek Fries are not your ordinary fries. They are crispy, golden, and bursting with Mediterranean flavors. These fries are made from thick-cut potatoes, which are seasoned with a special blend of herbs and spices that give them a unique and irresistible taste.
To make Greek Fries, the potatoes are first cut into thick wedges or sticks, ensuring that they have enough surface area to become crispy. They are then tossed with olive oil, garlic, oregano, and a touch of lemon juice to add a refreshing twist. Finally, the fries are baked in the oven until they turn golden brown and develop a satisfying crunch.
- Key ingredients: Potatoes, olive oil, garlic, oregano, lemon juice, herbs, and spices.
- Cooking method: Baking.
- Serving suggestion: Greek Fries are a fantastic side dish to accompany any meal. They are particularly popular alongside grilled meats or as a snack on their own. The combination of the crispy exterior and the flavorful seasoning makes every bite a delightful experience.
Desserts
Who can resist the delectable sweetness of Greek desserts? From flaky pastries to heavenly honey, the desserts at our restaurant are a must-try. Indulge your taste buds with these delightful treats:
Baklava
One of the most iconic Greek desserts, baklava is a true delight for those with a sweet tooth. Layers of thin, buttery phyllo pastry are filled with a generous amount of chopped nuts, usually a mix of walnuts and pistachios. The pastry is then soaked in a luscious syrup made with honey, sugar, and a hint of lemon juice. The result is a heavenly combination of textures and flavors – crispy, nutty, and syrupy all at once. Served in bite-sized portions, baklava is perfect for sharing with friends and loved ones.
Loukoumades
If you’re searching for a dessert that will transport you to the streets of Greece, look no further than loukoumades. These golden, bite-sized doughnuts are made from a fluffy yeast dough that is deep-fried until perfectly crisp on the outside and wonderfully soft on the inside. To take them to the next level of deliciousness, they are drizzled with a generous amount of honey and sprinkled with cinnamon. The combination of warm dough, sweet honey, and aromatic spices is absolutely irresistible. Each bite is a burst of pure bliss, making loukoumades a favorite among locals and visitors alike.
Greek Yogurt with Honey
When it comes to healthy and refreshing desserts, Greek yogurt with honey is a classic choice. This simple yet satisfying treat showcases the natural flavors and creamy texture of Greek yogurt, which is known for its richness and tanginess. Served in a bowl, the yogurt is topped with a generous drizzle of golden honey. The sweetness of the honey perfectly balances the tanginess of the yogurt, creating a harmonious blend of flavors. It’s a dessert that feels indulgent while still being good for you. So go ahead and savor each spoonful of this creamy delight – your taste buds and your body will thank you.
In conclusion, our dessert menu offers a tantalizing array of Greek sweets that are sure to satisfy any sweet tooth. Whether you’re a fan of crispy pastries, warm doughnuts, or creamy yogurt, there’s something for everyone. So why not treat yourself to a taste of Greece and end your meal on a sweet note? Join us at our restaurant and experience the joy of Greek desserts firsthand.
