Discover the delectable La Mar Cebicheria Peruana menu with a wide variety of appetizers, cebiches, tiraditos, main courses, sides, desserts, and drinks.
Appetizers
Causa Limeña
Causa Limeña is a traditional Peruvian appetizer that is sure to impress your taste buds. This dish is made with layers of mashed yellow potatoes, seasoned with lime juice and aji amarillo, a spicy Peruvian yellow pepper. The potatoes are then filled with a variety of delicious ingredients, such as avocado, shrimp, or chicken.
The combination of flavors and textures in Causa Limeña is what sets it apart. The creamy potatoes pair perfectly with the tangy lime and the kick of spice from the aji amarillo. The addition of the avocado adds a smooth and buttery element, while the shrimp or chicken provides a protein-rich component.
To enjoy Causa Limeña, simply take a forkful and savor the explosion of flavors in your mouth. The dish is often garnished with a slice of hard-boiled egg and a sprinkle of black olives, adding visual appeal and additional taste sensations.
Tiradito La Mar
Tiradito La Mar is a refreshing and light appetizer that showcases the fresh flavors of the sea. This dish is similar to ceviche, but with a twist. Instead of marinating the fish in lime juice, the fish is sliced thinly and served raw, similar to sashimi. The fish is then drizzled with a flavorful sauce made from a blend of lime juice, soy sauce, and aji amarillo.
The result is a delicate and elegant dish that highlights the natural flavors of the fish. The lime juice adds a tangy brightness, while the soy sauce brings a savory umami taste. The aji amarillo adds a subtle kick of spiciness that balances out the flavors perfectly.
Tiradito La Mar is typically made with white fish, such as flounder or sole, but can also be made with tuna or salmon. The dish is often garnished with thinly sliced red onions, cilantro, and a sprinkle of rocoto, a Peruvian chili pepper.
Chicharrón de Calamar
Chicharrón de Calamar is a crispy and flavorful appetizer that is perfect for seafood lovers. This dish features tender squid rings that are coated in a light and crispy batter, then deep-fried until golden brown. The result is a mouthwatering combination of textures, with a crunchy exterior and a tender interior.
The seasoning for Chicharrón de Calamar is what sets it apart. The squid rings are typically marinated in a mixture of lime juice, garlic, and a blend of spices, such as cumin and paprika. This adds a zesty and aromatic flavor to the dish, enhancing the natural taste of the squid.
Chicharrón de Calamar is often served with a dipping sauce, such as aji amarillo mayonnaise or a tangy salsa criolla. The dish can be enjoyed as an appetizer or as a main course, paired with a side of crispy yuquitas fritas or a refreshing ensalada mixta.
Cebiches
Cebiche, also known as ceviche, is a must-try dish when exploring Peruvian cuisine. It is a refreshing and vibrant seafood dish that showcases the flavors of the ocean. There are various types of cebiche, each offering a unique combination of ingredients and flavors. In this section, we will delve into three popular cebiche variations: Cebiche Clásico, Cebiche Mixto, and Cebiche Nikei.
Cebiche Clásico
Cebiche Clásico is the quintessential Peruvian cebiche that represents the traditional flavors of the coastal regions. It typically features fresh white fish, such as sea bass or flounder, marinated in citrus juices, mainly lime or lemon. The acidity of the citrus juices “cooks” the fish, resulting in a delicate and tender texture.
To create the perfect Cebiche Clásico, the fish is thinly sliced and marinated with lime juice, along with a touch of salt and pepper. The dish is then garnished with red onions, cilantro, and rocoto, a Peruvian chili pepper known for its spicy kick. The flavors are further enhanced with the addition of garlic and a dash of fish sauce.
Cebiche Clásico is typically served with sweet potatoes, which provide a contrasting sweetness to the tangy marinade. Cancha, a type of toasted corn, is also commonly served as a crunchy accompaniment. The combination of flavors and textures in Cebiche Clásico creates a harmonious and refreshing dish that is truly a delight for the senses.
Cebiche Mixto
Cebiche Mixto takes the traditional Cebiche Clásico and adds a medley of seafood to create a more diverse and indulgent dish. In addition to the white fish, Cebiche Mixto includes shrimp, octopus, and squid, providing a delightful variety of flavors and textures.
The seafood in Cebiche Mixto is marinated in the same citrus juices as Cebiche Clásico, allowing the flavors to meld together beautifully. The marinated seafood is then combined with red onions, cilantro, rocoto, and other complementary ingredients to create a tantalizing mix of flavors.
Cebiche Mixto showcases the abundance of seafood that can be found in Peru’s coastal waters. The combination of different seafood varieties adds depth and complexity to the dish, making it a true seafood lover’s delight. With its vibrant colors and fresh flavors, Cebiche Mixto is a feast for both the eyes and the taste buds.
Cebiche Nikei
Cebiche Nikei is a fusion of Peruvian and Japanese cuisines, combining the techniques and ingredients of both cultures. This unique cebiche variation reflects the influence of the Japanese immigrant community on Peruvian cuisine, known as Nikkei cuisine.
In Cebiche Nikei, the traditional citrus marinade is enhanced with soy sauce and ginger, giving it an Asian twist. The fish used in this cebiche is often tuna or salmon, which pairs perfectly with the Japanese-inspired flavors. The dish is garnished with green onions, sesame seeds, and a touch of wasabi for an added kick.
Cebiche Nikei is a testament to Peru’s culinary diversity and the way it embraces different cultural influences. The combination of Peruvian and Japanese flavors creates a harmonious blend that is both familiar and innovative. This cebiche variation is a must-try for those seeking a unique and adventurous culinary experience.
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Cebiches
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Cebiche Clásico
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Cebiche Mixto
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Cebiche Nikei
Tiraditos
If you’re a fan of fresh and vibrant seafood dishes, then you’re in for a treat with our selection of tiraditos. These Peruvian delicacies are a fusion of Japanese and Peruvian flavors, resulting in a unique and tantalizing culinary experience. Whether you prefer a delicate balance of flavors or a burst of tangy goodness, our tiraditos are sure to satisfy your cravings.
Tiradito Nikkei
Our Tiradito Nikkei is a testament to the harmonious blend of Japanese and Peruvian culinary traditions. This dish features thinly sliced fish, typically yellowtail or tuna, marinated in a zesty citrus sauce. The tangy flavors of lime and lemon are enhanced by the addition of soy sauce and a touch of ginger. The result is a refreshing and flavorful dish that will awaken your taste buds.
Tiradito de Pescado Blanco
For those who prefer a milder flavor profile, our Tiradito de Pescado Blanco is the perfect choice. Made with white fish, such as halibut or sole, this tiradito showcases the delicate flavors of the sea. The fish is thinly sliced and marinated in a citrusy sauce, allowing the flavors to meld together beautifully. Garnished with a sprinkle of cilantro and a touch of rocoto pepper, this tiradito is a true delight.
Tiradito de Pulpo
If you’re a fan of octopus, then our Tiradito de Pulpo is a must-try. Tender and succulent octopus slices are marinated in a tangy citrus sauce, infused with the flavors of lime, lemon, and a hint of garlic. The octopus is cooked to perfection, resulting in a melt-in-your-mouth texture that is simply irresistible. Topped with a drizzle of olive oil and a sprinkle of fresh herbs, this tiradito is a true feast for the senses.
At our restaurant, we take pride in using only the freshest ingredients to create our tiraditos. The seafood is sourced from trusted suppliers, ensuring that each bite is of the highest quality. Our chefs carefully prepare each tiradito with precision and attention to detail, ensuring that the flavors are perfectly balanced and the presentation is visually stunning.
To complement your tiradito experience, we offer a variety of side dishes and beverages. From crispy yuquitas fritas to refreshing pisco sours, our menu is designed to provide a complete dining experience. You can also indulge in our selection of main courses and desserts, each crafted with the same level of care and expertise.
Join us at our restaurant and let our tiraditos transport you to the vibrant streets of Peru. Immerse yourself in the flavors of the Andes and the Pacific Ocean, and discover why Peruvian cuisine has gained worldwide recognition. Whether you’re a seafood lover or simply looking for a unique dining experience, our tiraditos are sure to leave a lasting impression. Come and indulge in the culinary delights of Peru, right in the heart of [City Name].
Tiraditos Menu
Here is a sneak peek of our tiraditos menu:
- Tiradito Nikkei
- Tiradito de Pescado Blanco
- Tiradito de Pulpo
Each dish is priced at [Price], ensuring that you can enjoy the flavors of Peru without breaking the bank. Gather your friends and family, and embark on a culinary journey like no other. We look forward to serving you and sharing the wonders of Peruvian cuisine.
Main Courses
If you’re looking for a hearty and satisfying meal, the main courses at our restaurant are sure to please. From traditional Peruvian dishes to innovative creations, our menu offers a variety of options that will tantalize your taste buds. Let’s dive into some of our most popular main courses.
Lomo Saltado
First on our list is the classic Lomo Saltado. This dish is a delightful fusion of Chinese and Peruvian flavors, showcasing the rich cultural heritage of Peru. Tender strips of beef are stir-fried with onions, tomatoes, and a savory sauce, then served with a side of rice and crispy fries. The combination of tender meat, crunchy vegetables, and perfectly seasoned sauce creates a burst of flavors that will leave you craving for more.
Arroz con Mariscos
Next up is Arroz con Mariscos, a seafood lover’s dream. This dish features a delightful blend of rice, fresh seafood, and aromatic spices. Succulent shrimp, tender calamari, and juicy mussels are cooked to perfection and then mixed with rice, creating a colorful and vibrant dish. The flavors of the sea come alive with every bite, transporting you to the coastal regions of Peru. It’s a dish that perfectly captures the essence of Peruvian cuisine.
Jalea Mixta
If you’re a fan of seafood and crave something crispy and indulgent, Jalea Mixta is the perfect choice. This dish is a delightful combination of deep-fried seafood, served with a side of yuca fries and a tangy dipping sauce. The crispy batter encases succulent shrimp, tender calamari, and flaky fish, creating a textural delight. The accompanying yuca fries add a unique twist to the dish, providing a starchy contrast to the seafood. It’s a dish that satisfies both your cravings for seafood and comfort food.
At our restaurant, we take pride in sourcing the freshest ingredients and using traditional cooking techniques to bring out the flavors of each dish. Our main courses are a true representation of Peruvian cuisine, showcasing the diverse influences and rich culinary heritage of the country.
So why wait? Come and indulge in our mouthwatering Lomo Saltado, savor the flavors of the sea with Arroz con Mariscos, or treat yourself to the crispy goodness of Jalea Mixta. Each bite will take you on a culinary journey through Peru, leaving you with a memorable dining experience.
Experience the vibrant flavors of Peru in our main courses. Book your table now and embark on a culinary adventure like no other.
Sides
When it comes to Peruvian cuisine, the sides are just as important as the main courses. These delectable dishes complement the flavors of the main dishes and add an extra level of enjoyment to your meal. In this section, we will explore three popular Peruvian side dishes: Yuquitas Fritas, Tacu Tacu, and Ensalada Mixta.
Yuquitas Fritas
First up, we have Yuquitas Fritas. These crispy and golden yucca fries are a staple in Peruvian cuisine. Yuquitas Fritas are made from yucca, a starchy root vegetable that is native to South America. The yucca is peeled, cut into thin strips, and then deep-fried until it reaches a perfect crunchiness.
What sets Yuquitas Fritas apart from regular fries is their unique texture and flavor. They have a slightly softer interior with a crisp outer layer that is incredibly satisfying to bite into. These fries are often served with a dipping sauce, such as huancaina sauce or a spicy rocoto sauce, which adds another layer of flavor to the dish.
Tacu Tacu
Next on our list is Tacu Tacu. This traditional Peruvian dish is a delightful combination of rice and beans, cooked together and then shaped into a thick pancake or patty. The name “Tacu Tacu” actually comes from the sound that the spatula makes when flipping the patty in the pan.
Tacu Tacu is not only delicious but also a great way to use up leftover rice and beans. The mixture is typically seasoned with spices such as cumin and garlic, giving it a rich and savory taste. It is often served as a side dish with grilled or roasted meats, adding a hearty and filling element to the meal.
Ensalada Mixta
Last but not least, we have Ensalada Mixta, which translates to “mixed salad” in English. This refreshing and colorful salad is a perfect accompaniment to any Peruvian meal. Ensalada Mixta typically consists of a variety of fresh vegetables, such as lettuce, tomatoes, cucumbers, and onions, tossed together in a tangy vinaigrette dressing.
What makes Ensalada Mixta special is the addition of traditional Peruvian ingredients. It is common to find slices of avocado, boiled potatoes, and even a sprinkle of queso fresco, a soft and crumbly cheese, on top of the salad. These ingredients give the salad a unique Peruvian twist and enhance the overall flavor profile.
Desserts
Suspiro Limeño
If you have a sweet tooth and love indulging in decadent desserts, then you must try the famous Suspiro Limeño. This traditional Peruvian dessert is a creamy and rich treat that will leave you wanting more. The name “Suspiro Limeño” translates to “Lima sigh” in English, and it is said to be named so because it is so delicious that it makes you sigh with pleasure.
Imagine a velvety smooth caramel custard topped with a fluffy and sweet meringue. The combination of the creamy custard and the light meringue creates a delightful contrast in textures. The custard is made with condensed milk, evaporated milk, egg yolks, and sugar, giving it a luscious and sweet flavor. The meringue, on the other hand, is made by whipping egg whites and sugar until it forms stiff peaks, which are then lightly toasted to perfection.
To add a touch of sophistication, the Suspiro Limeño is often flavored with a hint of port wine or pisco, a traditional Peruvian brandy. This addition gives the dessert a subtle boozy note that enhances the overall experience. The dessert is typically served in a glass or a small bowl, allowing you to see the layers of custard and meringue, making it visually appealing as well.
Mazamorra Morada
Another delightful dessert that you must try when exploring Peruvian cuisine is Mazamorra Morada. This purple corn pudding is not only visually striking but also incredibly delicious. It is a traditional dessert that has been enjoyed in Peru for centuries and is often served during special occasions or festivities.
Mazamorra Morada gets its vibrant purple color from a special type of corn called “maíz morado,” which is native to Peru. The corn is boiled with spices like cinnamon, cloves, and pineapple peel, which infuses the liquid with a lovely aroma and flavor. Once the corn is cooked, it is strained, and the resulting purple liquid is mixed with sugar, lime juice, and cornstarch to create a thick and creamy pudding.
The pudding is usually served chilled and is garnished with fresh fruits like diced pineapple, apple, and pear. The combination of the sweet and tart fruits with the creamy pudding creates a harmonious blend of flavors. Mazamorra Morada is a comforting and refreshing dessert that is perfect for hot summer days or as a sweet treat after a hearty meal.
Picarones
If you’re a fan of donuts, then you’ll love Picarones. These unique Peruvian treats are a delightful combination of sweet and savory flavors that will leave you craving for more. Picture this: a soft and fluffy donut-like pastry made from sweet potato and pumpkin, deep-fried to perfection, and served with a drizzle of sweet syrup made from molasses or chancaca, a type of raw cane sugar.
Picarones are a popular street food snack in Peru and are often enjoyed during holidays or festivals. They are typically made by combining mashed sweet potatoes and pumpkin with flour, yeast, and spices like anise and cinnamon. The dough is then shaped into rings or spirals and fried until golden brown. The result is a light and airy pastry with a slightly crispy exterior and a soft and pillowy interior.
What sets Picarones apart from regular donuts is their unique flavor profile. The sweet potatoes and pumpkin lend a subtle sweetness and earthiness to the pastry, while the spices add a hint of warmth and complexity. When served with the sweet syrup, the flavors are elevated, and the contrast between the crispy pastry and the sticky syrup creates a delightful burst of flavors and textures.
So next time you’re in Peru or come across a Peruvian restaurant, make sure to save some space for these delectable desserts. Whether you choose the creamy and indulgent Suspiro Limeño, the vibrant and refreshing Mazamorra Morada, or the unique and addictive Picarones, you’re in for a treat that will satisfy your sweet cravings and introduce you to the wonderful world of Peruvian desserts.
Drinks
Are you ready to quench your thirst with some refreshing Peruvian beverages? Our drink menu offers a delightful range of options that perfectly complement our flavorful dishes. From traditional favorites to unique concoctions, you’re in for a treat. Let’s dive into the world of Peruvian drinks!
Pisco Sour
No visit to a Peruvian restaurant is complete without trying the iconic Pisco Sour. This classic cocktail is a true crowd-pleaser, loved by locals and visitors alike. Made with Pisco, a grape brandy, lime juice, simple syrup, and egg white, it’s a harmonious blend of sweet, sour, and frothy goodness. Served in a chilled glass and garnished with a dash of Angostura bitters, the Pisco Sour is a must-try for any cocktail enthusiast. Its smooth and tangy flavors will instantly transport you to the vibrant streets of Lima.
Chicha Morada
If you’re looking for a non-alcoholic option that is both refreshing and unique, Chicha Morada is the way to go. This purple corn drink is a traditional Peruvian favorite, beloved for its vibrant color and sweet taste. Made by boiling purple corn with pineapple, cinnamon, and cloves, Chicha Morada is then sweetened with sugar and infused with a squeeze of lime. The result is a refreshing beverage with a hint of spiciness and a delightful fruity aroma. Served chilled, it’s the perfect companion to cool down on a hot day or to complement your meal.
Inca Kola
Inca Kola is the undisputed king of soft drinks in Peru. This golden-colored soda has captured the hearts of Peruvians for decades, becoming a national symbol in its own right. With a flavor described as bubblegum-like, Inca Kola is sweet, fruity, and incredibly addictive. It’s a perfect match for the bold and spicy flavors of Peruvian cuisine. Whether you’re enjoying it on its own or pairing it with your favorite dish, Inca Kola is an essential part of the Peruvian dining experience.
Now that you have an idea of the fantastic drinks on offer, let’s take a closer look at the ingredients and preparation methods that make each of these beverages truly special.
Pisco Sour
To create the perfect Pisco Sour, our skilled bartenders start with a high-quality Pisco, made from carefully selected grapes. The Pisco is combined with freshly squeezed lime juice, which provides the perfect balance of acidity. Next, simple syrup is added to enhance the sweetness and create a harmonious flavor profile. To give the cocktail its signature frothy texture, an egg white is added and vigorously shaken with ice. The result is a velvety smooth drink with a delightful foam on top. A final touch of Angostura bitters adds complexity and depth to the drink, making it a true masterpiece of mixology.
Chicha Morada
The key ingredient in Chicha Morada is purple corn, also known as maiz morado. This ancient Peruvian staple lends the drink its beautiful purple hue and distinct flavor. The corn is boiled with pineapple, cinnamon, and cloves, allowing the flavors to meld together and create a rich and aromatic base. Once the liquid has absorbed the essence of the ingredients, it is strained and sweetened with sugar to achieve the desired level of sweetness. A squeeze of lime adds a refreshing zing, balancing out the sweetness and making Chicha Morada a truly delightful beverage.
Inca Kola
Inca Kola has a secret recipe that has been closely guarded for over 85 years. Its distinct flavor comes from a combination of exotic herbs and natural flavors, resulting in a taste that is both familiar and unique. The soda’s golden color is reminiscent of the sunsets over the Andes Mountains, evoking a sense of warmth and nostalgia. Inca Kola’s effervescence and sweetness make it a perfect companion to the bold and flavorful dishes on our menu. One sip and you’ll understand why it’s the most popular soft drink in Peru.
With our diverse selection of drinks, we’re confident that you’ll find the perfect beverage to enhance your dining experience. Whether you choose to indulge in the classic Pisco Sour, savor the traditional flavors of Chicha Morada, or enjoy the nostalgic sweetness of Inca Kola, our drinks are crafted with care and designed to complement the vibrant flavors of Peruvian cuisine. So raise your glass and toast to a memorable dining experience at our restaurant. Cheers!
