Discover Little Holly’s Asia Cafe menu with a variety of delectable options including appetizers, main courses, noodle dishes, rice dishes, soups, seafood specialties, vegetarian options, and desserts. Indulge in the flavors of Asia today!
Appetizers
Are you ready to embark on a culinary journey of delectable flavors? Our appetizers are the perfect way to start your dining experience at our restaurant. From savory spring rolls to mouthwatering dumplings and creamy crab rangoon, our appetizers will tantalize your taste buds and leave you craving for more.
Spring Rolls
Let’s begin with our crispy and delightful spring rolls. These golden parcels of goodness are filled with a combination of fresh vegetables and savory ingredients. With every bite, you’ll experience a burst of flavors and a satisfying crunch. Dip them in our homemade sweet chili sauce for an extra kick of sweetness and spice. Whether you’re a vegetarian or a meat lover, our spring rolls are a crowd-pleaser that will leave you wanting another round.
Dumplings
Next up on our appetizer menu are our delectable dumplings. These bite-sized wonders are filled with a variety of fillings, ranging from succulent shrimp to savory pork and fragrant vegetables. Each dumpling is carefully handcrafted, ensuring a perfect balance of flavors and textures. Served with a side of soy-based dipping sauce, our dumplings are a must-try for any dumpling enthusiast. Whether you prefer them steamed, pan-fried, or boiled, these little pockets of joy will transport you to culinary bliss.
Crab Rangoon
If you’re a fan of seafood, our crab rangoon is a must-order. These crispy wontons are filled with a creamy mixture of crab meat and cream cheese, creating a perfect harmony of flavors. Each bite offers a delightful combination of crunchy exterior and a luscious, savory filling. Dip them in our tangy sweet and sour sauce for a burst of contrasting flavors. Our crab rangoon is a popular choice among our diners, and once you try them, you’ll understand why.
Indulge in these appetizers as a prelude to your main course, or order a variety to share with your friends and family. Our appetizers are not only delicious but also a great way to stimulate your appetite and set the stage for an unforgettable dining experience. So sit back, relax, and let our appetizers take you on a delightful journey of flavors and textures.
Here is a table showcasing our appetizers:
| Appetizers | Description |
|---|---|
| Spring Rolls | Crispy rolls filled with fresh vegetables and savory ingredients, served with sweet chili sauce. |
| Dumplings | Bite-sized dumplings with various fillings, served with soy-based dipping sauce. |
| Crab Rangoon | Crispy wontons filled with creamy crab meat and cream cheese, served with sweet and sour sauce. |
(*) Start your meal with one of these appetizers and get ready to experience a burst of flavors that will leave you craving for more. Whether you’re a fan of crispy spring rolls, flavorful dumplings, or creamy crab rangoon, our appetizer menu has something for everyone. So go ahead, take a leap into a world of appetizing delights and let your taste buds rejoice.
Main Courses
General Tso’s Chicken
General Tso’s Chicken is a popular dish in Chinese cuisine that has gained immense popularity in Western countries. This flavorful and spicy dish is a perfect balance of sweet and tangy flavors, making it a favorite among many. The dish consists of crispy chicken pieces coated in a delicious sauce made from soy sauce, ginger, garlic, and red chili peppers.
- The chicken used in General Tso’s Chicken is typically deep-fried to achieve that perfect crispy texture. The crispy exterior of the chicken contrasts beautifully with the tender and juicy meat inside, creating a delightful combination of textures.
- The sauce is the star of this dish, providing a burst of flavors that will tantalize your taste buds. It is made using a combination of soy sauce, vinegar, sugar, ginger, and garlic. The soy sauce adds a savory umami flavor, while the vinegar and sugar provide a tangy and sweet undertone. The ginger and garlic add a depth of flavor and a hint of spiciness.
- The dish is often garnished with green onions and sesame seeds, adding a fresh and nutty flavor to the overall dish. The green onions provide a touch of freshness, while the sesame seeds add a delightful crunch.
Mongolian Beef
Mongolian Beef is another popular main course in Chinese cuisine that is loved for its bold flavors and tender beef. Despite its name, this dish does not have origins in Mongolia, but rather in the Chinese-American cuisine. It is made using thinly sliced beef that is stir-fried with a delicious combination of soy sauce, hoisin sauce, and ginger.
- The beef used in Mongolian Beef is typically tender and flavorful. It is often marinated in a mixture of soy sauce, cornstarch, and rice wine, which helps to tenderize the meat and infuse it with flavor. The beef is then stir-fried until it is cooked to perfection, resulting in tender and juicy slices of meat.
- The sauce used in Mongolian Beef is what sets it apart. It is made using a combination of soy sauce, hoisin sauce, and ginger. The soy sauce provides a rich and savory flavor, while the hoisin sauce adds a hint of sweetness and depth. The ginger adds a subtle spiciness that complements the other flavors in the dish.
- Mongolian Beef is often served with a side of steamed rice or noodles, allowing you to enjoy the flavorful sauce with every bite. The combination of tender beef, bold flavors, and perfectly cooked rice or noodles makes this dish a true delight.
Pad Thai
Pad Thai is a classic Thai dish that has gained worldwide popularity for its vibrant flavors and unique combination of ingredients. It is a stir-fried noodle dish that typically includes rice noodles, shrimp or chicken, bean sprouts, tofu, eggs, and a variety of other ingredients. The dish is then tossed in a flavorful sauce made from tamarind paste, fish sauce, and lime juice.
- The noodles used in Pad Thai are thin rice noodles that have a delicate and slightly chewy texture. They are stir-fried until they are cooked just right, ensuring that they don’t become mushy. The noodles provide a base for the dish and soak up all the flavors of the sauce and other ingredients.
- The sauce used in Pad Thai is what gives the dish its unique and tangy flavor. It is made from a combination of tamarind paste, fish sauce, lime juice, and palm sugar. The tamarind paste adds a sweet and sour element, while the fish sauce provides a savory umami flavor. The lime juice adds a refreshing citrusy note, and the palm sugar balances out all the flavors.
- Pad Thai is often garnished with crushed peanuts, bean sprouts, and fresh cilantro. The crushed peanuts add a crunchy texture and a nutty flavor, while the bean sprouts provide a refreshing crunch. The fresh cilantro adds a burst of freshness and a hint of herbal notes.
Noodle Dishes
Noodles have always been a beloved staple in Asian cuisine, and our menu offers an array of delectable noodle dishes that are sure to satisfy your cravings. From the fragrant spices of Singapore Noodles to the bold flavors of Drunken Noodles and the comforting simplicity of Lo Mein, our noodle dishes are a celebration of taste and texture.
Singapore Noodles
If you’re looking for a dish that combines the flavors of East and Southeast Asia, look no further than our Singapore Noodles. This tantalizing dish is a harmonious blend of Chinese, Malay, and Indian influences, resulting in a burst of flavors that will transport your taste buds to the bustling streets of Singapore.
Imagine a plate of thin rice vermicelli noodles stir-fried to perfection, coated in a savory sauce that is both spicy and fragrant. Mixed with an assortment of fresh vegetables, succulent shrimp, and tender strips of chicken, every bite is a delightful explosion of taste and texture. The aromatic spices, such as curry powder and turmeric, lend a distinctive flavor profile that is both exotic and comforting.
Drunken Noodles
For those who crave a dish with a little more heat and a touch of excitement, our Drunken Noodles are sure to satisfy. Legend has it that these noodles were first created by a late-night chef who wanted to cure his hunger after a long night of indulgence. The result? A dish that is bold, fiery, and full of life.
Thick rice noodles are stir-fried with an intoxicating blend of Thai chilies, garlic, and holy basil, creating a symphony of flavors that will awaken your senses. The heat from the chilies is balanced by the sweetness of soy sauce and the richness of oyster sauce, creating a perfectly balanced dish that is both spicy and savory. Tossed with fresh vegetables and your choice of meat or tofu, every bite of our Drunken Noodles is a wild ride for your taste buds.
Lo Mein
Sometimes, all you need is a comforting bowl of noodles that reminds you of home. Our Lo Mein is the epitome of comfort food – a simple yet satisfying dish that will warm your soul. Lo Mein, which means “tossed noodles” in Cantonese, is a classic Chinese dish that has stood the test of time.
When you take your first bite, you’ll be greeted by a tangle of soft egg noodles that have been gently cooked to perfection. Tossed with a medley of crisp vegetables, succulent pieces of meat or tofu, and a savory sauce, our Lo Mein is a symphony of flavors and textures. The noodles soak up the sauce, creating a harmonious balance of sweet and savory that will keep you coming back for more.
(*Note: The following table provides an overview of the noodle dishes mentioned above:)
| Dish | Description |
|---|---|
| Singapore Noodles | A blend of Chinese, Malay, and Indian flavors. Thin rice vermicelli noodles with shrimp, chicken, and vegetables in a spicy and fragrant sauce. |
| Drunken Noodles | Thai-style dish with thick rice noodles, chili, garlic, holy basil, and a balance of spicy and savory flavors. Tossed with vegetables and meat/tofu. |
| Lo Mein | Classic Chinese dish with soft egg noodles, vegetables, and a savory sauce. Comforting and satisfying. |
Rice Dishes
Rice dishes are a staple in many Asian cuisines, and our menu offers a variety of delicious options to satisfy your cravings. Whether you prefer the classic flavors of fried rice or are looking for something more adventurous like pineapple fried rice or Yang Chow fried rice, we have something to suit every palate.
Fried Rice
Fried rice is a classic dish that combines fluffy, steamed rice with a medley of vegetables, meat, and savory seasonings. It’s a versatile dish that can be customized to your liking, making it a popular choice among diners. At our restaurant, we take pride in our flavorful fried rice, which is made with the freshest ingredients and cooked to perfection.
Our fried rice is packed with a delightful array of ingredients, creating a symphony of flavors and textures in every bite. We start by stir-frying the rice with a mix of vegetables like carrots, peas, and onions, adding a burst of color and nutrition to the dish. For those who enjoy some protein in their meal, we offer options such as succulent chicken, tender shrimp, or juicy beef to add a hearty touch to the dish.
To elevate the taste of our fried rice, we use a combination of sauces and seasonings that complement the ingredients perfectly. The umami-rich soy sauce adds a savory note, while a hint of sesame oil imparts a delightful aroma. We also add a touch of garlic and ginger for a subtle kick of flavor. The result is a harmonious blend of tastes that will leave your taste buds wanting more.
Pineapple Fried Rice
If you’re in the mood for a tropical twist on the classic fried rice, our pineapple fried rice is a must-try. This dish brings together the sweetness of pineapple with the savory elements of fried rice, creating a unique and delightful combination of flavors.
In our pineapple fried rice, we start by stir-frying the rice with a medley of colorful vegetables such as bell peppers, carrots, and peas. This adds a vibrant touch to the dish and ensures that every bite is bursting with freshness. The star of the show, of course, is the succulent pineapple chunks that are mixed in with the rice. The natural sweetness of the pineapple balances out the savory flavors, creating a harmonious taste experience.
To enhance the tropical vibes of this dish, we also include ingredients like cashews and raisins, which add a delightful crunch and a touch of sweetness. The combination of textures and flavors in our pineapple fried rice is truly a treat for your senses. Whether you’re a fan of sweet and savory combinations or simply looking to try something new, this dish is sure to impress.
Yang Chow Fried Rice
If you’re craving a rice dish that is packed with a hearty mix of ingredients, our Yang Chow fried rice is the perfect choice. This Cantonese-style fried rice is known for its robust flavors and generous portions of meat and vegetables.
In our Yang Chow fried rice, we start by stir-frying the rice with a medley of ingredients that include diced chicken, shrimp, and Chinese sausage. This combination of proteins adds depth and richness to the dish, creating a satisfying meal that will keep you coming back for more. We also include a colorful mix of vegetables such as carrots, peas, and green onions, which not only add a pop of color but also provide essential nutrients.
The secret to the authentic taste of our Yang Chow fried rice lies in the seasoning. We use a combination of soy sauce, oyster sauce, and a hint of five-spice powder to infuse the dish with a complex and aromatic flavor profile. The result is a dish that is both comforting and indulgent, perfect for those days when you’re looking for a satisfying meal that hits all the right notes.
Whether you’re a fan of classic fried rice, crave the tropical flavors of pineapple fried rice, or prefer the robustness of Yang Chow fried rice, our menu has something to satisfy every rice lover’s cravings. Each dish is prepared with care and attention to detail, ensuring that you get the best possible dining experience. So come on in and indulge in our mouthwatering rice dishes, and prepare to be transported to a world of culinary delight.
Soups
Soups are a comforting and nourishing way to start a meal, and our menu offers a delectable variety of options to satisfy your cravings. From tangy and spicy to rich and flavorful, our soups are sure to delight your taste buds. Let’s dive into the enticing world of soups and explore some of our popular choices.
Hot and Sour Soup
When it comes to classic Chinese soups, Hot and Sour Soup is a crowd favorite. This soup is a perfect balance of tangy and spicy flavors, creating a sensational burst of taste with every spoonful. Imagine a steaming bowl filled with a hearty broth infused with vinegar, soy sauce, and chili peppers. The aroma alone will awaken your senses.
What sets our Hot and Sour Soup apart is the generous serving of ingredients that make it truly satisfying. Tender strips of chicken, delicate tofu cubes, earthy mushrooms, crunchy bamboo shoots, and vibrant vegetables come together in perfect harmony. Each ingredient adds its own texture and flavor, creating a symphony of tastes in your mouth.
To enhance the experience, we garnish the soup with a sprinkle of fresh cilantro and green onions to add a refreshing touch. The combination of the tanginess from the vinegar, the heat from the chili peppers, and the umami flavors from the soy sauce will leave you craving for more.
Miso Soup
Miso Soup is a traditional Japanese delicacy that has gained immense popularity around the world. With its simple yet robust flavors, it is a perfect choice for those seeking a lighter option. Made from fermented soybean paste called miso, this soup offers a unique and savory taste that is both comforting and satisfying.
Our Miso Soup is crafted with care, using the finest quality miso paste to ensure an authentic and delicious experience. The base of the soup is a delicate dashi broth, which is made from kombu seaweed and bonito flakes. This gives the soup a subtle umami flavor that perfectly complements the miso.
To add depth to the soup, we include a variety of ingredients such as tofu, seaweed, and scallions. The tofu provides a creamy texture, while the seaweed imparts a hint of oceanic freshness. The scallions add a touch of brightness to the overall flavor profile.
Miso Soup is not only delicious but also packed with nutrients. It is rich in probiotics, which promote a healthy gut, and is a good source of vitamins and minerals. So, while you indulge in this delightful soup, you are also nourishing your body with goodness.
Wonton Soup
Wonton Soup is a beloved classic that brings together the flavors of delicate dumplings and a comforting broth. The star of this soup is the wonton, a small dumpling made from a thin wrapper filled with a flavorful mixture of minced meat and seasonings. The texture of the wrapper is silky smooth, while the filling bursts with savory goodness.
In our Wonton Soup, the wontons are the heroes. They are carefully crafted by our skilled chefs, ensuring each bite is a burst of flavors. The broth, made from a combination of chicken and vegetable stock, provides a comforting backdrop for the wontons to shine.
To elevate the taste, we add crisp bok choy, earthy mushrooms, and fragrant garlic to the soup. These ingredients not only enhance the flavor but also provide a delightful contrast in texture. The combination of the tender wontons, the aromatic broth, and the fresh vegetables create a symphony of flavors that will leave you wanting more.
Whether you’re looking for a tangy and spicy experience with Hot and Sour Soup, a lighter and nourishing option with Miso Soup, or a comforting and flavorful delight with Wonton Soup, our soups are sure to satisfy your cravings. So sit back, relax, and let the warmth of our soups envelop you in a world of culinary bliss.
Sample Table:
| Soup Name | Description |
|—————–|—————————————————————————–|
| Hot and Sour | Tangy and spicy soup with tender chicken, tofu, mushrooms, and vegetables |
| Miso | Traditional Japanese soup with fermented soybean paste, tofu, and seaweed |
| Wonton | Delicate dumplings in a flavorful chicken and vegetable broth |
Seafood Specialties
Seafood lovers rejoice! Our menu offers a delectable selection of seafood dishes that will tantalize your taste buds and leave you craving for more. From succulent shrimp to buttery lobster and spicy scallops, our seafood specialties are sure to satisfy your cravings. Dive into the ocean of flavors and let us take you on a culinary journey like no other.
Sweet and Sour Shrimp
Our sweet and sour shrimp is a crowd favorite that combines the perfect balance of flavors. The succulent shrimp are lightly battered and fried to perfection, creating a crispy exterior that gives way to tender and juicy meat. Tossed in a tangy and slightly sweet sauce, every bite is a burst of contrasting flavors that will leave you wanting more.
To enhance the dining experience, we source the freshest shrimp available, ensuring that each bite is brimming with the natural sweetness of the sea. The dish is then complemented with a medley of colorful bell peppers, onions, and pineapple, adding a delightful crunch and a hint of tropical sweetness. The combination of textures and flavors creates a symphony in your mouth that will keep you coming back for more.
Garlic Butter Lobster
Indulge in the ultimate seafood delicacy with our garlic butter lobster. This luxurious dish features succulent lobster tail bathed in a luscious garlic butter sauce that is rich, creamy, and packed with flavor. The lobster is carefully prepared to preserve its natural sweetness and delicate texture, ensuring a truly decadent dining experience.
The garlic butter sauce, infused with aromatic herbs and spices, adds a delightful depth of flavor to the dish. With each bite, the tender lobster meat is coated in the velvety sauce, creating a harmonious blend of buttery goodness and the subtle sweetness of the lobster. Served with a side of steamed vegetables and fluffy white rice, this dish is a feast for both the eyes and the palate.
Szechuan Scallops
For those who crave a little heat, our Szechuan scallops are a perfect choice. This dish showcases plump and juicy scallops that are seared to perfection, creating a caramelized crust that adds a delightful crunch. Bathed in a fiery Szechuan sauce, the scallops are infused with a complex blend of spices that will awaken your taste buds.
The Szechuan sauce is known for its bold and assertive flavors, featuring a combination of chili peppers, garlic, ginger, and Szechuan peppercorns. This creates a numbing and tingling sensation that is unique to Szechuan cuisine, making each mouthful an exciting and flavorful adventure. Accompanied by a medley of stir-fried vegetables and steamed jasmine rice, this dish is a symphony of flavors that will leave you craving for more.
Vegetarian Options
Are you a vegetarian or simply looking to incorporate more plant-based options into your diet? Look no further than our delicious vegetarian dishes. From stir-fries to curries, we have a range of options that are not only satisfying but also bursting with flavor. Let’s dive into some of our top vegetarian choices.
Tofu Stir-Fry
If you’re seeking a protein-packed and versatile dish, our tofu stir-fry is a must-try. Tofu, made from soybeans, offers a great alternative to meat. It absorbs flavors beautifully and adds a delightful texture to any dish. In our tofu stir-fry, we combine marinated tofu with a colorful medley of fresh vegetables, such as bell peppers, broccoli, carrots, and snap peas. The vegetables retain their crunchiness, creating a delightful contrast to the tender tofu. The stir-fry is then tossed in a savory sauce, made with a blend of soy sauce, garlic, ginger, and a hint of sweetness. This dish is a perfect balance of protein, vitamins, and minerals, making it a nutritious and satisfying choice for any vegetarian.
- Some key ingredients in our tofu stir-fry:
- Tofu: A versatile plant-based protein that absorbs flavors well.
- Assorted vegetables: Bell peppers, broccoli, carrots, and snap peas provide crunch and a variety of nutrients.
- Savory sauce: Made with soy sauce, garlic, ginger, and a touch of sweetness for a perfect balance of flavors.
Vegetable Curry
For those craving a warm and aromatic dish, our vegetable curry is sure to hit the spot. Bursting with spices and a rich blend of vegetables, this curry is a true delight for your taste buds. We start by sautéing onions, garlic, and ginger, infusing the curry with a fragrant base. We then add a mix of vegetables, such as cauliflower, carrots, peas, and bell peppers, which simmer in a creamy and flavorful coconut milk sauce. The combination of spices, including turmeric, cumin, coriander, and garam masala, creates a harmonious blend that enhances the natural sweetness of the vegetables. Served with steamed rice or naan bread, this vegetable curry is a comforting and satisfying choice for vegetarians.
- Key components of our vegetable curry:
- Fragrant base: Sautéed onions, garlic, and ginger provide a flavorful foundation for the curry.
- Assorted vegetables: Cauliflower, carrots, peas, and bell peppers add color, texture, and a range of nutrients.
- Creamy coconut milk sauce: Provides richness and balances the spices.
- Aromatic spices: Turmeric, cumin, coriander, and garam masala create a complex and enticing flavor profile.
Eggplant with Garlic Sauce
If you’re a fan of eggplant, our eggplant with garlic sauce is sure to become a favorite. This dish showcases the versatility and unique texture of eggplant, combined with a savory and garlicky sauce. The eggplant is first sliced and lightly fried until golden brown, creating a crispy exterior while retaining its melt-in-your-mouth tenderness. It’s then tossed in a flavorful sauce made with garlic, soy sauce, ginger, and a touch of sweetness. The sauce coats the eggplant, infusing it with a burst of umami flavors. Served with steamed rice, this dish is a delightful combination of textures and tastes that will leave you wanting more.
- Highlights of our eggplant with garlic sauce:
- Crispy eggplant: Lightly fried to achieve a crispy exterior while maintaining a tender interior.
- Flavorful sauce: Garlic, soy sauce, ginger, and a touch of sweetness create a savory and aromatic coating.
- Perfect pairing: Enjoy this dish with steamed rice for a satisfying and well-rounded meal.
Desserts
Indulge your sweet tooth with our delectable selection of desserts. From traditional favorites to unique creations, we have something to satisfy every craving. Whether you prefer fruity, creamy, or crispy treats, our desserts are sure to delight your taste buds and leave you wanting more.
Mango Sticky Rice
One bite of our Mango Sticky Rice and you’ll be transported to tropical paradise. This classic Thai dessert combines the sweetness of ripe mangoes with the creaminess of coconut-infused sticky rice. The mangoes are perfectly ripe, juicy, and bursting with flavor, while the sticky rice is cooked to perfection, creating a delightful contrast in textures. The dish is then drizzled with a coconut sauce that adds a touch of sweetness and richness to the overall experience. The combination of flavors and textures in this dessert is truly a match made in heaven.
Fried Ice Cream
If you’re looking for a dessert that’s both hot and cold, our Fried Ice Cream is the perfect choice. This unique creation starts with a ball of your favorite ice cream flavor, which is then coated in a crispy, golden-brown shell. The ice cream remains cold and creamy on the inside, while the outer shell provides a satisfying crunch with every bite. It’s a dessert that’s sure to impress and leave you wanting more.
Coconut Pudding
For those who enjoy the smooth and creamy goodness of pudding, our Coconut Pudding is a must-try. Made with fresh coconut milk, this dessert is light, refreshing, and bursting with tropical flavors. Each spoonful is like a taste of paradise, with the subtle sweetness of the coconut milk blending perfectly with the creamy texture of the pudding. It’s a dessert that will transport you to a beachside retreat with every bite.
Indulge in these delightful desserts and complete your dining experience on a sweet note. Whether you choose the tropical flavors of the Mango Sticky Rice, the hot and cold sensation of the Fried Ice Cream, or the creamy goodness of the Coconut Pudding, you’re in for a treat. Our desserts are made with the finest ingredients and crafted with love to ensure that every bite is a moment of pure bliss.
So why wait? Treat yourself to a sweet ending and discover the perfect dessert to satisfy your cravings. Join us for a culinary journey through the world of flavors and textures as we bring you the best of Thai desserts. Your taste buds will thank you, and you’ll leave with memories of a truly unforgettable dining experience.
(Temporary Table)
| Dessert | Description |
| — | — |
| Mango Sticky Rice | A classic Thai dessert combining ripe mangoes and coconut-infused sticky rice, drizzled with a sweet coconut sauce. |
| Fried Ice Cream | A unique dessert featuring a ball of ice cream coated in a crispy, golden-brown shell, providing a hot and cold sensation. |
| Coconut Pudding | A smooth and creamy pudding made with fresh coconut milk, offering a refreshing tropical flavor. |
