Explore the top expensive restaurants in Chicago, such as Alinea, Next, Oriole, Smyth, and Temporis. Indulge in unique dining experiences, signature dishes, and exquisite ambiance. Make reservations and enjoy the culinary creations by celebrity chefs, accompanied by an extensive wine and beverage selection.
Top Expensive Restaurants in Chicago
Chicago is home to a vibrant culinary scene, offering a wide array of dining options for food enthusiasts. Among the many restaurants in the city, there are a few that stand out for their exceptional cuisine, exquisite ambiance, and unforgettable dining experiences. These top expensive restaurants in Chicago are the epitome of culinary excellence, and they promise to take your taste buds on an unforgettable journey.
Alinea
Alinea is a culinary masterpiece that has redefined the concept of fine dining. Chef Grant Achatz’s avant-garde approach to cooking has earned Alinea the prestigious three Michelin stars. The restaurant offers an immersive dining experience where creativity and innovation take center stage. From the moment you step inside, you are transported into a world of gastronomic wonder.
The menu at Alinea is a carefully curated symphony of flavors, textures, and presentations. Each dish is a work of art, meticulously crafted to tantalize your senses. One of the signature dishes that has become synonymous with Alinea is the Black Truffle Explosion. This bite-sized morsel bursts with the earthy aroma and rich flavors of black truffle, leaving a lasting impression on your palate.
The ambiance at Alinea is modern and minimalist, allowing the food to take center stage. The dining room is sleek and sophisticated, with clean lines and understated elegance. The service is impeccable, with a knowledgeable staff that guides you through the culinary journey with grace and precision.
Grant Achatz’s Next
Grant Achatz, the creative genius behind Alinea, also showcases his culinary prowess at Next. This restaurant takes the concept of a rotating menu to a whole new level. The menu at Next changes every few months, offering a completely different dining experience each time you visit. From a nostalgic trip down memory lane to a culinary exploration of a specific region, Next never fails to surprise and delight its guests.
Next’s Foie Gras Terrine is a must-try dish that showcases Achatz’s expertise in blending flavors and textures. The velvety smoothness of the foie gras combined with the delicate balance of sweet and savory elements creates a harmonious symphony on your taste buds.
The dining experience at Next is immersive and theatrical. The restaurant transforms itself to match the theme of the menu, creating an ambiance that transports you to a different time and place. Whether it’s dining in a retro diner or indulging in the opulence of a bygone era, Next promises a dining experience like no other.
Oriole
Oriole is a hidden gem nestled in the heart of Chicago. This intimate restaurant offers a truly personalized dining experience, with only 28 seats available each night. The team at Oriole is dedicated to providing impeccable service and creating a warm and welcoming atmosphere for their guests.
The tasting menu at Oriole is a culinary journey that showcases the finest seasonal ingredients. One of the standout dishes is the Butter-Poached Lobster, which combines the delicate sweetness of the lobster with the richness of the butter. Every bite is a revelation, showcasing the skill and creativity of the chefs.
The ambiance at Oriole is intimate and cozy, with soft lighting and plush seating. The restaurant exudes an air of understated elegance, allowing you to focus on the flavors and aromas of the food. The friendly and knowledgeable staff at Oriole adds to the overall experience, making you feel like a valued guest from the moment you arrive.
Smyth
Smyth is a culinary destination that celebrates the beauty of simplicity and craftsmanship. The husband and wife team, John and Karen Urie Shields, have created a dining experience that pays homage to their Midwestern roots. The restaurant prides itself on sourcing the finest ingredients from local farmers and artisans, creating dishes that are both comforting and refined.
The Dry-Aged Beef at Smyth is a testament to the restaurant’s commitment to quality and flavor. The beef is aged to perfection, resulting in a tender and flavorful steak that melts in your mouth. The dish is served with a variety of accompaniments and sauces, allowing you to customize your dining experience.
The decor at Smyth is rustic and elegant, with exposed brick walls and wooden accents. The dining room is cozy and inviting, creating a warm and intimate atmosphere. The service at Smyth is attentive and knowledgeable, with the staff taking the time to explain each dish and its components.
Temporis
Temporis is a culinary gem that offers a unique and immersive dining experience. This restaurant takes the concept of farm-to-table dining to new heights, with a menu that showcases the best of seasonal and locally sourced ingredients. The chefs at Temporis are known for their innovative approach to cooking, creating dishes that are as visually stunning as they are delicious.
The menu at Temporis changes frequently, allowing the chefs to showcase their creativity and adaptability. Each dish is a work of art, with carefully balanced flavors and textures. The attention to detail is evident in every bite, leaving you wanting more.
The ambiance at Temporis is elegant and contemporary, with clean lines and minimalist decor. The restaurant exudes a sense of calm and serenity, allowing you to fully immerse yourself in the dining experience. The service at Temporis is attentive and friendly, with the staff eager to share their knowledge and passion for food.
Unique Dining Experiences
When it comes to unique dining experiences in Chicago, there are a few restaurants that truly stand out. These establishments go above and beyond to provide their guests with an extraordinary culinary journey. From the exclusive Chef’s Table at Alinea to the tantalizing Tasting Menu at Oriole, and the intimate private dining at Smyth, each of these experiences offers something truly special.
Chef’s Table at Alinea
At Alinea, one of Chicago’s most renowned restaurants, the Chef’s Table experience allows guests to get up close and personal with the culinary magic happening in the kitchen. Located in a private room adjacent to the main dining area, the Chef’s Table offers an immersive experience where diners can witness the artistry and precision that goes into each dish.
As you settle into your seat, you’ll be greeted by the sights, sounds, and smells of the kitchen. The chefs will guide you through an unforgettable multi-course meal, explaining the inspiration behind each dish and providing insights into their creative process. It’s a truly interactive experience that allows you to engage with the culinary team and gain a deeper appreciation for their craft.
Tasting Menu at Oriole
Oriole takes the concept of a tasting menu to a whole new level. This Michelin-starred restaurant offers a carefully curated progression of dishes that showcase the chef’s culinary expertise and creativity. Each course is a work of art, beautifully plated and bursting with flavors that will surprise and delight your taste buds.
As you embark on this gastronomic journey, you’ll be treated to a symphony of flavors, textures, and aromas. From delicate seafood dishes to perfectly cooked meats and innovative vegetarian creations, the tasting menu at Oriole is a culinary adventure like no other. The highly skilled chefs and attentive service staff ensure that every aspect of your dining experience is flawless.
Private Dining at Smyth
For those looking for a more intimate and exclusive dining experience, Smyth offers private dining options that are perfect for special occasions or gatherings with loved ones. The private dining room provides a secluded space where you can enjoy a customized menu tailored to your preferences.
Whether you’re celebrating a milestone birthday, hosting a corporate event, or simply looking to indulge in a private dinner with friends, Smyth’s private dining experience offers a personalized touch. The talented chefs and dedicated service staff will ensure that every detail is taken care of, from the menu planning to the flawless execution of each dish.
So why settle for an ordinary dining experience when you can elevate your taste buds and embark on a culinary adventure? Treat yourself to one of these unique dining experiences and discover the magic that awaits you.
Signature Dishes and Ingredients
When it comes to the top expensive restaurants in Chicago, one cannot overlook the remarkable signature dishes and unique ingredients that make these dining experiences truly unforgettable. Let’s explore some of the standout offerings from these renowned establishments:
Alinea’s Black Truffle Explosion
At Alinea, Chef Grant Achatz takes fine dining to a whole new level with his innovative and artistic approach to cuisine. One of the restaurant’s most famous dishes is the Black Truffle Explosion. Imagine a delicate edible balloon filled with a luxurious blend of black truffle, creamy Parmesan, and a hint of truffle oil. As soon as you place it in your mouth, it bursts, releasing an explosion of flavors that dance on your palate. This dish perfectly embodies Alinea’s commitment to pushing boundaries and creating an experience that is as visually stunning as it is delicious.
Next’s Foie Gras Terrine
Next, another venture by Chef Grant Achatz, offers a unique dining experience where the menu changes completely every few months, focusing on different themes and cuisines. One of their standout dishes is the Foie Gras Terrine. This elegant creation showcases the rich and delicate flavors of foie gras, expertly prepared and paired with complementary ingredients like tart fruit compote and crusty bread. Each bite is a symphony of textures and tastes, leaving you craving more of this exquisite dish.
Oriole’s Butter-Poached Lobster
Oriole is known for its intimate setting and exceptional culinary offerings. One dish that exemplifies their commitment to excellence is the Butter-Poached Lobster. Prepared with the utmost precision, the lobster is gently cooked in butter until it becomes incredibly tender and succulent. The dish is then elevated with the addition of seasonal vegetables, delicate herbs, and a drizzle of rich lobster reduction. The result is a harmonious blend of flavors that celebrates the natural sweetness of the lobster while highlighting the creativity and finesse of the chefs at Oriole.
Smyth’s Dry-Aged Beef
Smyth, helmed by the talented duo of chefs John and Karen Urie Shields, prides itself on its farm-to-table approach and sourcing the finest ingredients. One of the standout dishes at Smyth is their Dry-Aged Beef. The chefs carefully select prime cuts of beef and age them for an extended period, allowing the flavors to intensify and the meat to become incredibly tender. The dish is then prepared with precision, resulting in a melt-in-your-mouth experience that showcases the quality and craftsmanship that Smyth is known for.
These signature dishes and ingredients are just a taste of what awaits you at these top expensive restaurants in Chicago. Whether you’re a culinary connoisseur or simply looking for a unique and unforgettable dining experience, these establishments deliver on all fronts. From Alinea’s avant-garde creations to Next’s ever-changing menu, Oriole’s refined elegance, and Smyth’s commitment to locally sourced ingredients, each restaurant offers a distinct and captivating experience that will leave you with memories to savor.
So why not embark on a culinary adventure and indulge in these exquisite dishes? Allow yourself to be transported to a world of gastronomic delights, where every bite is a revelation and every plate is a work of art. After all, life is too short to settle for anything less than extraordinary.
(*Disclaimer: Prices and availability of dishes may vary. It is recommended to check with the respective restaurants for the most up-to-date information.)
Ambiance and Decor
When it comes to the ambiance and decor of a restaurant, it can greatly enhance the dining experience and create a lasting impression. Each of the top expensive restaurants in Chicago – Alinea, Oriole, and Smyth – offers a unique atmosphere that adds to the overall charm of the establishment.
Modern Minimalism at Alinea
At Alinea, modern minimalism takes center stage, creating an atmosphere that is both sleek and sophisticated. The restaurant’s interior design is characterized by clean lines, neutral color palettes, and a focus on simplicity. The dining area features minimalistic furniture and fixtures, allowing the food to be the main focus.
The use of space at Alinea is also carefully curated, with each table strategically placed to provide an intimate dining experience. The lighting is soft and warm, creating a cozy ambiance that is conducive to conversation and relaxation. The overall effect is a modern and elegant setting that perfectly complements the innovative cuisine.
Intimate Setting at Oriole
Oriole, on the other hand, offers an intimate setting that exudes warmth and charm. As you step into the restaurant, you are immediately greeted by a cozy and inviting atmosphere. The decor is tastefully designed, with plush seating, soft lighting, and carefully chosen artwork adorning the walls.
The dining area is arranged in a way that allows for privacy and exclusivity, making each table feel like its own secluded oasis. The attention to detail is evident in every aspect of the decor, from the elegant table settings to the carefully selected music playing in the background. Dining at Oriole feels like stepping into a hidden gem, where you can escape the hustle and bustle of the city and indulge in a truly intimate dining experience.
Rustic Elegance at Smyth
Smyth offers a unique blend of rustic charm and contemporary elegance. The restaurant’s decor embraces the natural beauty of its surroundings, with exposed brick walls, wooden accents, and earthy tones. The combination of rustic elements and modern design creates a warm and inviting atmosphere that instantly puts guests at ease.
The dining area at Smyth is designed to evoke a sense of comfort and relaxation. The tables are adorned with fresh flowers and elegant tableware, creating a refined yet approachable ambiance. The lighting is soft and gentle, casting a warm glow over the space. Whether you’re dining with friends or enjoying a romantic evening, Smyth’s rustic elegance sets the perfect backdrop for a memorable dining experience.
Reservations and Waiting Lists
Booking at Alinea
When it comes to dining at one of the top expensive restaurants in Chicago, Alinea is a name that often comes up. Renowned for its innovative cuisine and avant-garde dining experience, Alinea is a restaurant that attracts food enthusiasts from all over the world. But with its popularity comes the challenge of securing a table. So, how can you make a booking at Alinea and indulge in their extraordinary dining experience?
Firstly, it’s important to note that Alinea operates on a reservation-only basis. This means that walk-ins are not accommodated, and a reservation is essential. To book a table at Alinea, you can visit their official website or call their reservation line. The restaurant releases reservations two months in advance, and they are highly sought after. So, it’s recommended to plan ahead and be ready to make your booking as soon as the reservations open.
When making a reservation at Alinea, you will be asked to provide information such as the date and time of your desired dining experience, as well as the number of people in your party. It’s important to be flexible with your preferred dates, as availability can be limited. Alinea offers both a tasting menu and a salon menu, so you will also need to specify your menu preference when making the reservation.
Once your reservation is confirmed, you can look forward to an unforgettable dining experience at Alinea. The restaurant is known for its immersive and interactive approach to dining, where each course is a work of art. From the moment you step foot into the restaurant, you will be greeted with exceptional service and attention to detail. The culinary team at Alinea strives to create a unique and memorable experience for every guest, pushing the boundaries of gastronomy.
Securing a Table at Next
Next is another highly acclaimed restaurant in Chicago, known for its ever-changing menu and concept. Led by the renowned chef Grant Achatz, Next takes diners on a culinary journey like no other. However, securing a table at Next can be quite a challenge, as the restaurant operates on a ticketing system. So, how can you ensure you get a chance to experience the culinary magic at Next?
Unlike traditional reservations, Next sells tickets for their dining experiences. These tickets are released in blocks and can be purchased online through their official website. It’s important to keep an eye on their ticket release schedule, as they often sell out quickly. The advantage of the ticketing system is that it eliminates the uncertainty of securing a table, as you can purchase your ticket in advance.
Next offers a variety of dining experiences, each with its own unique theme and menu. From exploring different eras of culinary history to paying homage to iconic chefs, each menu at Next is carefully crafted to provide an immersive dining experience. When purchasing your tickets, you will need to select the specific menu and date you wish to dine. It’s advisable to be flexible with your preferred dates, as popular menus can sell out faster.
Once you have secured your ticket, you can look forward to an extraordinary dining experience at Next. The restaurant prides itself on its attention to detail and commitment to culinary excellence. From the moment you enter the restaurant, you will be transported to a world of gastronomic delights. The talented team at Next will guide you through a multi-course meal, showcasing their creativity and passion for food.
Planning Ahead for Oriole
Oriole is a hidden gem in the Chicago dining scene, known for its intimate setting and exceptional cuisine. With only 28 seats available, getting a reservation at Oriole requires careful planning and anticipation. So, how can you ensure you have a chance to savor the culinary delights of Oriole?
To secure a table at Oriole, it’s important to plan ahead and make your reservation well in advance. The restaurant accepts reservations up to two months ahead of time, and it’s recommended to book as soon as possible. Oriole offers a tasting menu, which showcases a variety of dishes crafted with the finest ingredients and a touch of creativity.
To make a reservation at Oriole, you can visit their official website or call their reservation line. When booking, you will be asked to provide details such as the date and time of your desired dining experience, as well as the number of people in your party. It’s important to be flexible with your preferred dates, as availability can be limited.
Once you secure your reservation at Oriole, you can look forward to an intimate and unforgettable dining experience. The restaurant boasts a warm and inviting atmosphere, where every detail is carefully curated to enhance your dining pleasure. The talented chefs at Oriole take pride in creating dishes that not only taste exquisite but also tell a story. Each course is a work of art, designed to take you on a culinary journey.
Celebrity Chefs and Michelin Stars
Grant Achatz at Alinea
At the forefront of the culinary world in Chicago stands Grant Achatz, the renowned chef behind the exquisite dining experience at Alinea. With his innovative and avant-garde approach to cuisine, Achatz has earned his place among the culinary elite. Alinea, which holds three Michelin stars, is not just a restaurant; it is an immersive journey into the realm of gastronomy. Achatz’s creations push the boundaries of what is possible in the culinary arts, leaving diners in awe of his culinary prowess.
The dining experience at Alinea is nothing short of extraordinary. Achatz’s menu is a symphony of flavors and textures, meticulously crafted to surprise and delight the senses. Each dish is a work of art, meticulously plated and presented with flair. From the moment you step into the sleek and modern dining room, you are transported into a world where food becomes an experience.
Next’s Rotating Chef Concept
Next, another creation of Grant Achatz, takes the concept of dining to a whole new level. Unlike traditional restaurants, Next does not have a fixed menu. Instead, it operates on a rotating chef concept, where the menu changes entirely every few months. This innovative approach allows Achatz and his team to explore different culinary themes and showcase the talents of guest chefs from around the world.
Imagine dining at Next and experiencing a completely different cuisine every time you visit. One month, you could be indulging in a French-inspired menu, savoring delicate pastries and rich sauces. The next month, you might find yourself immersed in the vibrant flavors of Southeast Asia, with dishes that ignite your taste buds and transport you to exotic locales. This ever-changing menu keeps patrons coming back for more, eager to see what culinary adventure awaits.
Michael and John at Smyth
Smyth, helmed by the talented duo of Michael and John, is another Chicago gem that has earned its place among the city’s top restaurants. While Grant Achatz may be the face of the culinary scene, the Lachowicz brothers have carved out their own niche with their rustic yet refined approach to dining.
At Smyth, the focus is on showcasing the best of the Midwest through a thoughtful and ever-evolving menu. The brothers work closely with local farmers and purveyors to source the finest ingredients, ensuring that each dish is a celebration of the region’s bounty. From the first bite to the last, every dish at Smyth tells a story, capturing the essence of the Midwest in a single plate.
The ambiance at Smyth is equally captivating. The restaurant exudes rustic elegance, with warm wood accents and soft lighting that create an intimate and inviting atmosphere. It’s the kind of place where you can relax and savor each bite, knowing that you are in the hands of culinary masters.
Wine and Beverage Selection
When it comes to the top expensive restaurants in Chicago, the wine and beverage selection plays a crucial role in enhancing the overall dining experience. Alinea, Oriole, and Smyth are known for their exceptional offerings that cater to the diverse tastes of their discerning clientele. Let’s take a closer look at what sets each of these establishments apart.
Extensive Wine List at Alinea
At Alinea, the extensive wine list is a true testament to the restaurant’s commitment to providing a memorable dining experience. With a focus on both domestic and international wines, Alinea offers a curated selection that complements their innovative and artistic dishes. From classic Bordeaux to new world varietals, the wine list at Alinea showcases the best of what the world has to offer.
To guide guests through their wine journey, Alinea employs a team of knowledgeable sommeliers who are well-versed in the intricacies of each bottle. They are more than happy to recommend the perfect pairing for your meal, ensuring that every sip enhances the flavors on your plate. Whether you prefer a bold red or a crisp white, Alinea’s wine list has something for everyone.
Craft Cocktails at Oriole
Oriole takes a different approach to its beverage selection, offering an array of craft cocktails that are as visually stunning as they are delicious. The bar at Oriole is a focal point of the restaurant, and the mixologists behind it are true artisans. They use the finest spirits, fresh ingredients, and innovative techniques to create cocktails that are both inventive and satisfying.
From a classic Old Fashioned with a twist to a custom creation tailored to your preferences, Oriole’s craft cocktails are designed to complement the flavors of their tasting menu. Each sip is a journey in itself, offering a unique taste experience that perfectly complements the culinary delights that await you.
Sommelier’s Picks at Smyth
Smyth is renowned for its exceptional wine program, curated by their talented team of sommeliers. The sommelier’s picks at Smyth are carefully selected to provide guests with a diverse and exciting range of options. Whether you’re a seasoned wine connoisseur or just beginning to explore the world of fine wines, the sommeliers at Smyth are there to guide you through their thoughtfully crafted selection.
One of the highlights of Smyth’s wine program is their focus on small, boutique wineries that produce limited quantities of exceptional wines. This ensures that each bottle on their list is unique and offers a truly special experience. From rare vintages to lesser-known varietals, the sommelier’s picks at Smyth are a treasure trove for wine enthusiasts.
In addition to their impressive wine list, Smyth also offers a range of handcrafted cocktails and artisanal spirits. These carefully crafted libations are designed to showcase the complexity and depth of flavors that can be found in the world of spirits. Whether you prefer a classic cocktail or something more adventurous, Smyth has something to satisfy every palate.
In conclusion, the top expensive restaurants in Chicago excel not only in their culinary offerings but also in their wine and beverage selections. Alinea’s extensive wine list, Oriole’s craft cocktails, and Smyth’s sommelier’s picks all contribute to the overall dining experience, elevating it to new heights. Whether you’re a wine aficionado, a cocktail enthusiast, or simply someone looking to enhance their meal with a perfectly paired beverage, these restaurants have something to offer. So sit back, relax, and let your taste buds embark on a journey of flavors and delights.
